BRPI0517199A - isolato de proteìna de soja, bebida ácida pronta para beber e processo para a produção de um isolato de proteìna de soja - Google Patents

isolato de proteìna de soja, bebida ácida pronta para beber e processo para a produção de um isolato de proteìna de soja

Info

Publication number
BRPI0517199A
BRPI0517199A BRPI0517199-7A BRPI0517199A BRPI0517199A BR PI0517199 A BRPI0517199 A BR PI0517199A BR PI0517199 A BRPI0517199 A BR PI0517199A BR PI0517199 A BRPI0517199 A BR PI0517199A
Authority
BR
Brazil
Prior art keywords
soy protein
protein isolate
production
ready
acidic beverage
Prior art date
Application number
BRPI0517199-7A
Other languages
English (en)
Inventor
Cho J Myong
Richard Shen
Robert Mooshegian
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of BRPI0517199A publication Critical patent/BRPI0517199A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)

Abstract

ISOLATO DE PROTEìNA DE SOJA, BEBIDA áCIDA PRONTA PARA BEBER E PROCESSO PARA A PRODUçãO DE UM ISOLATO DE PROTEìNA DE SOJA. A presente invenção descreve um isolato de proteína de soja e o método para a preparação do mesmo. O novo isolato de proteína de soja possui excelente estabilidade de suspensão e sabor. O processo utilizado para a produção do isolato de proteína de soja inclui um processo de hidrólise enzimática e o isolato de proteína de soja resultante pode ser utilizado em formulações de bebidas ácidas.
BRPI0517199-7A 2004-12-17 2005-12-16 isolato de proteìna de soja, bebida ácida pronta para beber e processo para a produção de um isolato de proteìna de soja BRPI0517199A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/016,048 US7332192B2 (en) 2004-12-17 2004-12-17 Soy protein isolate
PCT/US2005/045858 WO2006066170A1 (en) 2004-12-17 2005-12-16 A soy protein isolate and process for its manufacture

Publications (1)

Publication Number Publication Date
BRPI0517199A true BRPI0517199A (pt) 2008-09-30

Family

ID=36596174

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0517199-7A BRPI0517199A (pt) 2004-12-17 2005-12-16 isolato de proteìna de soja, bebida ácida pronta para beber e processo para a produção de um isolato de proteìna de soja

Country Status (8)

Country Link
US (2) US7332192B2 (pt)
EP (1) EP1838164A1 (pt)
JP (1) JP2008537533A (pt)
CN (1) CN101123885A (pt)
AU (1) AU2005316310A1 (pt)
BR (1) BRPI0517199A (pt)
MX (1) MX2007006946A (pt)
WO (1) WO2006066170A1 (pt)

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JP4473133B2 (ja) * 2002-11-13 2010-06-02 シーリアル、テクノロジーズ、ゲーエムベーハー 映像ホログラムおよび映像ホログラム再生装置
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
EP1998631A2 (en) * 2006-03-03 2008-12-10 Specialty Protein Producers, Inc. Plant-derived protein compositions
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
AR059730A1 (es) 2006-03-03 2008-04-23 Specialty Protein Producers In Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
EP2183981A4 (en) * 2007-04-26 2010-07-28 Fuji Oil Co Ltd PROCESS FOR PREPARING ACID SOLUBLE SOYBEAN PROTEIN
WO2009006144A1 (en) * 2007-06-29 2009-01-08 Abbott Laboratories Process for making soy protein isolates
US20110136745A1 (en) * 2008-01-03 2011-06-09 Monsanto Technology Llc. Method of selecting soybeans with enhanced bioactivity and compositions for reducing cancer cell viability
US20090263563A1 (en) * 2008-04-21 2009-10-22 Tanaka Itaru Terry Method of Preparing Spongy Soy Protein Flakes, Which Contain Coagulated Soy Protein and Soy Oil, From Full Fat, Enzyme Active Soy Flakes, and the Spongy Soy Protein and Soy Oil Containing Flakes Prepared According to Said Inventive Method
CN102014656B (zh) * 2008-04-21 2014-07-23 不二制油株式会社 脱脂豆乳肽的制备方法
CA2725751C (en) * 2008-06-12 2016-12-20 Eduard Tearo Isolation of protein products from defatted meal
JP5619014B2 (ja) 2008-10-10 2014-11-05 ソレイ リミテッド ライアビリティ カンパニー 高カロリー経腸製剤
US8563071B2 (en) * 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
TWI402038B (zh) * 2008-11-13 2013-07-21 Meiji Co Ltd 含有酸性可溶蛋白之飲用組成物及其製造方法
US20110144006A1 (en) * 2009-12-15 2011-06-16 Igelosa Life Science Ab Protein composition
KR101188792B1 (ko) 2010-06-15 2012-10-10 씨제이제일제당 주식회사 식품으로부터 단백질의 분리 방법
CN102429089B (zh) * 2011-11-02 2013-06-12 华南理工大学 一种耐钙大豆蛋白及其制备方法
US10392645B2 (en) * 2015-06-16 2019-08-27 Glanbia Nutritionals(Ireland) Ltd. Protein hydrolysate and method for making a protein hydrolysate
CN106490626A (zh) * 2015-09-06 2017-03-15 青海合杰生物制品有限责任公司 一种豆类中营养物质综合提取纯化方法
KR102452395B1 (ko) * 2015-09-30 2022-10-07 (주)아모레퍼시픽 콩 단백질 유화제를 함유하는 화장료 조성물
JP2019520319A (ja) * 2016-05-02 2019-07-18 ニュートゥリー カンパニー リミテッド 小豆を含む筋機能改善又は運動遂行能力向上用組成物
WO2017192013A1 (ko) * 2016-05-02 2017-11-09 연세대학교 산학협력단 팥을 포함하는 근 기능 개선 또는 운동수행능력 향상용 조성물
RU2612151C1 (ru) 2016-05-05 2017-03-02 Сергей Борисович Тришин Способ получения соевого белкового изолята
RU2633501C1 (ru) * 2016-07-12 2017-10-12 Сергей Борисович Тришин Установка для получения соевого белкового изолята
US11753349B2 (en) 2016-08-19 2023-09-12 Nachurs Alpine Solutions, Corp. Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same
US10968145B2 (en) 2016-08-19 2021-04-06 Nachurs Alpine Solutions, Corp. Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same
US20210007374A1 (en) * 2018-03-30 2021-01-14 Fuji Oil Holdings Inc. Protein-containing emulsified oil or fat composition for producing emulsified food
CN108841904A (zh) * 2018-07-20 2018-11-20 徐州工程学院 一种蛹虫草发酵大豆肽及其制作方法
WO2020025391A1 (de) * 2018-07-30 2020-02-06 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V. Zuckerhaltiges pflanzenproteinpräparat mit besonderen funktionellen eigenschaften
CN109170127A (zh) * 2018-10-26 2019-01-11 山东禹王生态食业有限公司 一种色泽度良好的中性大豆分离蛋白粉的制备方法
WO2021243351A2 (en) * 2020-05-26 2021-12-02 Mars, Incorporated Process for preparing pet food and pet food obtainable thereby

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US4443540A (en) * 1980-05-09 1984-04-17 University Of Illinois Foundation Protein hydrolysis
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US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US6811804B2 (en) * 2001-06-07 2004-11-02 Abbott Laboratories Juice and soy protein beverage and uses thereof
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate

Also Published As

Publication number Publication date
WO2006066170A1 (en) 2006-06-22
MX2007006946A (es) 2007-06-25
US7332192B2 (en) 2008-02-19
US20080096243A1 (en) 2008-04-24
JP2008537533A (ja) 2008-09-18
AU2005316310A1 (en) 2006-06-22
AU2005316310A2 (en) 2006-06-22
US20060134310A1 (en) 2006-06-22
EP1838164A1 (en) 2007-10-03
CN101123885A (zh) 2008-02-13

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2160 DE 29/05/2012.