BRPI0519421A2 - produto de fibra comestÍvel encapsulada, mÉtodo para preparar o mesmo, e, produto alimentÍcio - Google Patents

produto de fibra comestÍvel encapsulada, mÉtodo para preparar o mesmo, e, produto alimentÍcio

Info

Publication number
BRPI0519421A2
BRPI0519421A2 BRPI0519421-0A BRPI0519421A BRPI0519421A2 BR PI0519421 A2 BRPI0519421 A2 BR PI0519421A2 BR PI0519421 A BRPI0519421 A BR PI0519421A BR PI0519421 A2 BRPI0519421 A2 BR PI0519421A2
Authority
BR
Brazil
Prior art keywords
edible
fiber
preparing
encapsulated
foodstuff
Prior art date
Application number
BRPI0519421-0A
Other languages
English (en)
Inventor
Ariel Cudia
John Westcott Finley
Bruce Campbell
Wen-Sherng Chen
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0519421A2 publication Critical patent/BRPI0519421A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

PRODUTO DE FIBRA COMESTÍVEL ENCAPSULADA, MÉTODO PARA PREPARAR O MESMO, E, PRODUTO ALIMENTÍCIO. A presente invenção geralmente refere-se a agentes encorpantes de baixa caloria (por exemplo celulose, amido, farelo, glucanos, hidrocolóides, e outros) revestidos com um composto de lipídeo para formar uma base ou camada interna e, a seguir, encapsular o complexo fibra! lipídeo dentro de um composto de proteína como uma camada externa. Com efeito, a presente invenção provê um sistema de distribuição para fibras comestíveis em que a absorção de umidade pelas fibras comestíveis pode ser controlada. Usando a fibra encapsulada desta invenção, a absorção de água pela fibra comestível (e assim o intumescimento da fibra comestível) pode ser eficazmente retardado até a fibra encapsulada alcançar o estômago e os processos digestivos normais começarem.
BRPI0519421-0A 2004-12-29 2005-12-21 produto de fibra comestÍvel encapsulada, mÉtodo para preparar o mesmo, e, produto alimentÍcio BRPI0519421A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/025,462 US7981453B2 (en) 2004-12-29 2004-12-29 Delivery system for low calorie bulking agents
PCT/US2005/046866 WO2006071797A1 (en) 2004-12-29 2005-12-21 Delivery system for low calorie bulking agents

Publications (1)

Publication Number Publication Date
BRPI0519421A2 true BRPI0519421A2 (pt) 2009-01-20

Family

ID=36123203

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0519421-0A BRPI0519421A2 (pt) 2004-12-29 2005-12-21 produto de fibra comestÍvel encapsulada, mÉtodo para preparar o mesmo, e, produto alimentÍcio

Country Status (16)

Country Link
US (2) US7981453B2 (pt)
EP (1) EP1848291A1 (pt)
JP (1) JP2008525049A (pt)
KR (1) KR101284956B1 (pt)
CN (1) CN101132708B (pt)
AU (1) AU2005322063B2 (pt)
BR (1) BRPI0519421A2 (pt)
CA (1) CA2592031C (pt)
IL (1) IL184118A0 (pt)
MX (1) MX2007008016A (pt)
NO (1) NO20073251L (pt)
NZ (1) NZ556242A (pt)
RU (1) RU2394446C2 (pt)
UA (1) UA90291C2 (pt)
WO (1) WO2006071797A1 (pt)
ZA (1) ZA200705172B (pt)

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US20060286214A1 (en) * 2002-07-17 2006-12-21 Weiss Sanford B Edible drinking straw
US7981453B2 (en) * 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents
FI122915B (fi) * 2006-09-06 2012-08-31 Cerefi Oy Kylläisyyttä aiheuttava tuote
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
US20120101593A1 (en) 2010-10-20 2012-04-26 BIOS2 Medical, Inc. Implantable polymer for bone and vascular lesions
US11484627B2 (en) 2010-10-20 2022-11-01 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
US11058796B2 (en) 2010-10-20 2021-07-13 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
US11207109B2 (en) 2010-10-20 2021-12-28 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
US10525169B2 (en) 2010-10-20 2020-01-07 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
US11291483B2 (en) 2010-10-20 2022-04-05 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants
WO2015095745A1 (en) 2010-10-20 2015-06-25 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
CN102311563B (zh) * 2011-09-23 2012-09-26 哈尔滨工业大学 一种淀粉油脂复合物的制备方法
WO2013121411A1 (en) * 2012-02-14 2013-08-22 Re-10 Ltd. Fiber supplements and methods for producing and using same
WO2013130877A1 (en) 2012-02-29 2013-09-06 206 Ortho, Inc. Method and apparatus for treating bone fractures, including the use of composite implants
US9560877B2 (en) 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
EP3795635A1 (en) 2013-05-23 2021-03-24 206 ORTHO, Inc. Apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants
GB201319192D0 (en) 2013-10-30 2013-12-11 Givaudan Sa Encapsulation
PL3188713T5 (pl) * 2014-08-11 2024-07-29 Perora Gmbh Sposób wywoływania uczucia sytości
US20190281880A1 (en) * 2016-11-07 2019-09-19 Chef Low Cal Foods Inc. Microencapsulated non-starch polysaccharides for diet food compositions
AU2017357085A1 (en) * 2016-11-10 2019-06-27 206 Ortho, Inc. Method for treating bone fractures, and fortifying bone, using composite implants, for medical and non-medical applications
US20220079908A1 (en) * 2018-12-21 2022-03-17 Societe Des Produits Nestle S.A. Dietary butyrate for treating or preventing an allergic disorder
BR112021020020A2 (pt) * 2019-05-21 2021-12-07 Nestle Sa Butirato dietário
US11882848B1 (en) 2022-11-14 2024-01-30 Calowry Inc. Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same
EP4516108A1 (en) * 2023-08-28 2025-03-05 Mauri Technology B.V. Method for preserving a bakery product using chitosan as ingredient

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JPS56169560A (en) 1980-05-30 1981-12-26 Tanpei Seiyaku Kk Dietary food
JPS61502794A (ja) 1984-07-09 1986-12-04 ウイスコンシン　アラムナイ　リサ−チ　フオンデ−シヨン 可食予備成形フイルムバリヤ−物質
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US7981453B2 (en) * 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents

Also Published As

Publication number Publication date
RU2007129005A (ru) 2009-02-10
CN101132708A (zh) 2008-02-27
WO2006071797A1 (en) 2006-07-06
US20110244083A1 (en) 2011-10-06
MX2007008016A (es) 2007-07-13
IL184118A0 (en) 2007-10-31
RU2394446C2 (ru) 2010-07-20
US7981453B2 (en) 2011-07-19
AU2005322063A1 (en) 2006-07-06
ZA200705172B (en) 2008-06-25
KR101284956B1 (ko) 2013-07-10
US8216621B2 (en) 2012-07-10
NO20073251L (no) 2007-08-24
JP2008525049A (ja) 2008-07-17
CA2592031A1 (en) 2006-07-06
AU2005322063B2 (en) 2012-04-12
US20060141101A1 (en) 2006-06-29
KR20070100773A (ko) 2007-10-11
EP1848291A1 (en) 2007-10-31
CN101132708B (zh) 2013-08-21
CA2592031C (en) 2013-06-11
UA90291C2 (ru) 2010-04-26
NZ556242A (en) 2010-05-28

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B07D Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]
B07G Grant request does not fulfill article 229-c lpi (prior consent of anvisa) [chapter 7.7 patent gazette]

Free format text: NOTIFICACAO DE DEVOLUCAO DO PEDIDO POR NAO SE ENQUADRAR NO ART. 229-C DA LPI.

B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/308 , A21D 2/18 , A23L 1/00 , A23L 1/16 , A23L 1/10

Ipc: A23L 33/21 (2016.01), A23P 10/30 (2016.01), A23P 1

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO, DE ACORDO COM O ART.RT. 24, ART. 25 E ART. 8O COMBINADO COM ART. 13 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.