BRPI0601661A - métodos para produzir produtos alimentìcios desfibrados de grãos integrais e aperitivo desfibrado de milho de grãos integrais, e para melhorar o desfibramento de partìculas de grãos de cereais integrais - Google Patents

métodos para produzir produtos alimentìcios desfibrados de grãos integrais e aperitivo desfibrado de milho de grãos integrais, e para melhorar o desfibramento de partìculas de grãos de cereais integrais

Info

Publication number
BRPI0601661A
BRPI0601661A BRPI0601661-8A BRPI0601661A BRPI0601661A BR PI0601661 A BRPI0601661 A BR PI0601661A BR PI0601661 A BRPI0601661 A BR PI0601661A BR PI0601661 A BRPI0601661 A BR PI0601661A
Authority
BR
Brazil
Prior art keywords
whole grain
shredded
grains
grain
pelletizing
Prior art date
Application number
BRPI0601661-8A
Other languages
English (en)
Inventor
Jan Karwowski
Vani Vemulapalli
C Y Eric Wang
Kenneth Maas
Alex Gong
Mihaelos Mihalos
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0601661A publication Critical patent/BRPI0601661A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

"MéTODOS PARA PRODUZIR PRODUTOS ALIMENTìCIOS DESFIBRADOS DE GRãOS INTEGRAIS E APERITIVO DESFIBRADO DE MILHO DE GRãOS INTEGRAIS, E PARA MELHORAR O DESFIBRAMENTO DE PARTìCULAS DE GRãOS DE CEREAIS INTEGRAIS". Produtos desfibrados de grãos integrais, tais como cereais prontos para consumo, e aperitivos doces e saborosos, tais como lascas desfibradas de grãos de milho integrais, são produzidos continuamente pela pelotização de aglomerados de partículas de grãos de cereais integrais, cozidas, temperadas. Os grãos integrais cozidos, tais como de milho e outros grãos sem glúten ou contendo baixo teor de glúten, possuem uma tendência a se tornarem duros e borrachudos após o cozimento, durante o processo de resfriamento e temperamento. A pelotização resulta na produção de pelotas de grãos integrais que possuem uma textura mole, flexível, que são desfibradas em folhas contínuas do tipo rede em uma base de produção em massa. A pelotização pode ser a uma pressão de 1379 kPa man a 4137 kPa man, sendo de preferência de 2758 kPa man a cerca de 3447 kPa man. A temperatura da pelotização pode ser controlada para proporcionar uma temperatura da pelota de cerca de 26,6<198>C a cerca de 48,8<198>C, sendo de preferência de cerca de 32,2<198>C a cerca de 43,3<198>C, quando ela deixa a pelotizadora.
BRPI0601661-8A 2005-04-29 2006-04-28 métodos para produzir produtos alimentìcios desfibrados de grãos integrais e aperitivo desfibrado de milho de grãos integrais, e para melhorar o desfibramento de partìculas de grãos de cereais integrais BRPI0601661A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/119,077 US7964233B2 (en) 2005-04-29 2005-04-29 Production of whole grain shredded products

Publications (1)

Publication Number Publication Date
BRPI0601661A true BRPI0601661A (pt) 2007-01-09

Family

ID=36685721

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0601661-8A BRPI0601661A (pt) 2005-04-29 2006-04-28 métodos para produzir produtos alimentìcios desfibrados de grãos integrais e aperitivo desfibrado de milho de grãos integrais, e para melhorar o desfibramento de partìculas de grãos de cereais integrais

Country Status (23)

Country Link
US (2) US7964233B2 (pt)
EP (1) EP1716764B8 (pt)
JP (1) JP4724592B2 (pt)
KR (1) KR101268664B1 (pt)
CN (1) CN1864533B (pt)
AR (1) AR053250A1 (pt)
AT (1) ATE443997T1 (pt)
AU (1) AU2006201670B2 (pt)
BR (1) BRPI0601661A (pt)
CA (1) CA2545134C (pt)
DE (1) DE602006009433D1 (pt)
DK (1) DK1716764T3 (pt)
EG (1) EG24208A (pt)
ES (1) ES2333458T3 (pt)
IL (1) IL175301A0 (pt)
NO (1) NO331042B1 (pt)
NZ (1) NZ546740A (pt)
PL (1) PL1716764T3 (pt)
PT (1) PT1716764E (pt)
RU (1) RU2395212C2 (pt)
SG (1) SG126889A1 (pt)
UA (1) UA87667C2 (pt)
ZA (1) ZA200603368B (pt)

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CN103652634B (zh) * 2013-09-17 2016-03-02 齐齐哈尔瑞盛食品制造有限公司 一种全谷物高纤维玉米片及其制备方法
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USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
RU2696897C1 (ru) * 2018-12-18 2019-08-07 Открытое акционерное общество "Хлебпром" Чипсы цельнозерновые и способ их производства
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Also Published As

Publication number Publication date
HK1109304A1 (en) 2008-06-06
SG126889A1 (en) 2006-11-29
EG24208A (en) 2008-10-23
US20060246193A1 (en) 2006-11-02
RU2395212C2 (ru) 2010-07-27
NO20061809L (no) 2006-10-30
CN1864533B (zh) 2011-03-09
NO331042B1 (no) 2011-09-19
US8586120B2 (en) 2013-11-19
NZ546740A (en) 2007-10-26
PL1716764T3 (pl) 2010-03-31
KR101268664B1 (ko) 2013-05-29
CA2545134A1 (en) 2006-10-29
JP2006304797A (ja) 2006-11-09
CA2545134C (en) 2013-06-25
DK1716764T3 (da) 2010-02-01
US20110212237A1 (en) 2011-09-01
US7964233B2 (en) 2011-06-21
UA87667C2 (ru) 2009-08-10
JP4724592B2 (ja) 2011-07-13
PT1716764E (pt) 2010-01-04
AU2006201670A1 (en) 2006-11-16
EP1716764B1 (en) 2009-09-30
ES2333458T3 (es) 2010-02-22
AR053250A1 (es) 2007-04-25
EP1716764A1 (en) 2006-11-02
DE602006009433D1 (de) 2009-11-12
ZA200603368B (en) 2007-01-31
KR20060113528A (ko) 2006-11-02
RU2006114617A (ru) 2007-11-10
AU2006201670B2 (en) 2011-09-29
IL175301A0 (en) 2006-09-05
CN1864533A (zh) 2006-11-22
ATE443997T1 (de) 2009-10-15
EP1716764B8 (en) 2009-11-18

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B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time
B15K Others concerning applications: alteration of classification

Ipc: A23L 7/135 (2016.01), A23L 7/122 (2016.01)