BRPI0711598B1 - processo para produzir embalagem com marcas usadas para a produção de produtos de carne embutidos - Google Patents

processo para produzir embalagem com marcas usadas para a produção de produtos de carne embutidos Download PDF

Info

Publication number: BRPI0711598B1
Authority: BR; Brazil
Prior art keywords: packaging; pleated; coloring composition; production; meat products
Prior art date: 2006-05-11

Application number

BRPI0711598A

Other languages

English (en)

Portuguese (pt)

Inventor

Gallues Biurrun Alberto

Longo Areso Carlos

Ignacio Recalde Irurzun Jose

Original Assignee

Viscofan Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-05-11

Filing date

2007-05-11

Publication date

2018-12-04

2007-05-11 Application filed by Viscofan Sa filed Critical Viscofan Sa

2011-11-16 Publication of BRPI0711598A2 publication Critical patent/BRPI0711598A2/pt

2018-12-04 Publication of BRPI0711598B1 publication Critical patent/BRPI0711598B1/pt

Links

238000004806 packaging method and process Methods 0.000 title claims abstract description 149
235000013622 meat product Nutrition 0.000 title claims abstract description 69
238000000034 method Methods 0.000 title claims abstract description 66
230000008569 process Effects 0.000 title claims abstract description 53
238000004519 manufacturing process Methods 0.000 title claims abstract description 31
238000004040 coloring Methods 0.000 claims abstract description 123
239000000203 mixture Substances 0.000 claims abstract description 113
238000005470 impregnation Methods 0.000 claims description 45
239000007788 liquid Substances 0.000 claims description 25
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239000001913 cellulose Substances 0.000 claims description 15
238000009792 diffusion process Methods 0.000 claims description 13
235000013372 meat Nutrition 0.000 claims description 13
239000000463 material Substances 0.000 claims description 11
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UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
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GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
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WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
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PNNNRSAQSRJVSB-SLPGGIOYSA-N Fucose Natural products C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O PNNNRSAQSRJVSB-SLPGGIOYSA-N 0.000 description 1
229920002148 Gellan gum Polymers 0.000 description 1
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DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
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GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
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GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
241001614207 Pamplona Species 0.000 description 1
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CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
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GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
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235000012907 honey Nutrition 0.000 description 1
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235000013379 molasses Nutrition 0.000 description 1
239000005445 natural material Substances 0.000 description 1
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239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/10—Marking meat or sausages
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)
Wrappers (AREA)
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

BRPI0711598A 2006-05-11 2007-05-11 processo para produzir embalagem com marcas usadas para a produção de produtos de carne embutidos BRPI0711598B1 (pt)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
ES200601215A ES2306577B1 (es)	2006-05-11	2006-05-11	Procedimiento de obtencion de una tripa con marcas y de un producto carnico con marcas, tripa y productos carnicos asi obtenidos.
ESP200601215		2006-05-11
PCT/ES2007/000277 WO2007132044A1 (es)	2006-05-11	2007-05-11	Procedimiento de obtención de una tripa con marcas y de un producto cárnico con marcas, tripa y productos cárnicos asi obtenidos

Publications (2)

Publication Number	Publication Date
BRPI0711598A2 BRPI0711598A2 (pt)	2011-11-16
BRPI0711598B1 true BRPI0711598B1 (pt)	2018-12-04

Family

ID=38693579

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0711598A BRPI0711598B1 (pt)	2006-05-11	2007-05-11	processo para produzir embalagem com marcas usadas para a produção de produtos de carne embutidos

Country Status (13)

Country	Link
US (1)	US9392801B2 (es)
EP (1)	EP2025234B1 (es)
AR (1)	AR061094A1 (es)
BR (1)	BRPI0711598B1 (es)
CA (1)	CA2651407C (es)
DK (1)	DK2025234T3 (es)
ES (2)	ES2306577B1 (es)
MX (1)	MX2008014253A (es)
NO (1)	NO20085163L (es)
PL (1)	PL2025234T3 (es)
PT (1)	PT2025234T (es)
RU (1)	RU2428037C2 (es)
WO (1)	WO2007132044A1 (es)

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NL2004037C2 (en) *	2009-12-30	2011-07-04	Stork Townsend Bv	Method for manufacturing sausage products, sausage and sausage production device.
US20120128836A1 (en) *	2010-11-23	2012-05-24	Flavorseal Llc	Pre-coated seasoning bags
ES2401284B1 (es) *	2011-08-26	2014-02-19	Viscofan, S.A.	Composición de plisado y aplicaciones de la misma.
ITUB20152633A1 (it) *	2015-07-30	2017-01-30	Baldi Srl	Uso di un prodotto di forma allungata costituito da un involucro contenente al suo interno impasti alimentari
CN108367822A (zh)	2015-09-21	2018-08-03	弗莱沃塞尔公司	涂覆包装产品、系统和方法
US11160297B2 (en) *	2015-11-13	2021-11-02	Coextrusionsolutions, Llc	Method to process coextruded meat products using high velocity air in combination with handling method and liquid application
CN116973217A (zh) *	2023-06-16	2023-10-31	维斯克凡科技（苏州）有限公司	胶原蛋白肠衣在低温下断裂伸长率的计算方法

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US2983949A (en)	1959-07-22	1961-05-16	Union Carbide Corp	Apparatus for shirring sausage casings
US3115668A (en)	1962-05-14	1963-12-31	Townsend Engineering Co	Machine for encasing sausage and the like
US3454981A (en) *	1966-01-24	1969-07-15	Tee Pak Inc	Shirring apparatus and resulting product
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BE789054A (fr)	1971-09-23	1973-03-20	Kalle Ag	Procede et dispositif pour froncer des tubes d'emballage et notamment des boyaux pour la fabrication de saucisses
CA1013997A (en)	1972-03-15	1977-07-19	Naturin-Werk Becker And Co.	Manufacture and printing of edible food casings
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US3860728A (en)	1973-04-05	1975-01-14	Devro Inc	Caramel-containing collagen sausage casing and smoked sausage
FR2417397A1 (fr) *	1978-02-20	1979-09-14	Kleber Kurt	Procede de fabrication de panneaux d'etoffe imprimes sur les aretes des plis
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2006
- 2006-05-11 ES ES200601215A patent/ES2306577B1/es not_active Expired - Lifetime
2007
- 2007-05-10 AR ARP070102032A patent/AR061094A1/es active IP Right Grant
- 2007-05-11 WO PCT/ES2007/000277 patent/WO2007132044A1/es not_active Ceased
- 2007-05-11 RU RU2008148813/13A patent/RU2428037C2/ru active
- 2007-05-11 PT PT77658607T patent/PT2025234T/pt unknown
- 2007-05-11 US US12/299,858 patent/US9392801B2/en not_active Expired - Fee Related
- 2007-05-11 MX MX2008014253A patent/MX2008014253A/es active IP Right Grant
- 2007-05-11 PL PL07765860T patent/PL2025234T3/pl unknown
- 2007-05-11 EP EP07765860.7A patent/EP2025234B1/en active Active
- 2007-05-11 BR BRPI0711598A patent/BRPI0711598B1/pt not_active IP Right Cessation
- 2007-05-11 CA CA2651407A patent/CA2651407C/en not_active Expired - Fee Related
- 2007-05-11 ES ES07765860T patent/ES2746475T3/es active Active
- 2007-05-11 DK DK07765860.7T patent/DK2025234T3/da active
2008
- 2008-12-11 NO NO20085163A patent/NO20085163L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
EP2025234A4 (en)	2014-07-30
PL2025234T3 (pl)	2020-02-28
CA2651407A1 (en)	2007-11-22
US20090220655A1 (en)	2009-09-03
ES2746475T3 (es)	2020-03-06
RU2008148813A (ru)	2010-06-20
BRPI0711598A2 (pt)	2011-11-16
MX2008014253A (es)	2009-01-27
CA2651407C (en)	2014-08-19
US9392801B2 (en)	2016-07-19
EP2025234B1 (en)	2019-06-19
NO20085163L (no)	2009-02-10
PT2025234T (pt)	2019-10-18
EP2025234A1 (en)	2009-02-18
DK2025234T3 (da)	2019-09-30
RU2428037C2 (ru)	2011-09-10
AR061094A1 (es)	2008-08-06
ES2306577A1 (es)	2008-11-01
WO2007132044A1 (es)	2007-11-22
ES2306577B1 (es)	2009-09-28

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Date	Code	Title	Description
2017-11-28	B06F	Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
2018-05-02	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2018-10-09	B09A	Decision: intention to grant [chapter 9.1 patent gazette]
2018-12-04	B16A	Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]	Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 04/12/2018, OBSERVADAS AS CONDICOES LEGAIS.
2022-03-08	B21F	Lapse acc. art. 78, item iv - on non-payment of the annual fees in time	Free format text: REFERENTE A 15A ANUIDADE.
2022-06-28	B24J	Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)	Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2670 DE 08-03-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

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