BRPI0716379A2 - composiÇço auxiliar de cozimento obtida atravÉs de processamento termico - Google Patents

composiÇço auxiliar de cozimento obtida atravÉs de processamento termico

Info

Publication number: BRPI0716379A2
Authority: BR; Brazil
Prior art keywords: composition obtained; thermal processing; aid composition; baking aid; baking
Prior art date: 2006-08-31

Application number

BRPI0716379-7A2A

Other languages

English (en)

Inventor

Thierry Labrunie

Heidrun Fichtel

Christel Mayer

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-08-31

Filing date

2007-08-23

Publication date

2013-09-24

2007-08-23 Application filed by Nestec Sa filed Critical Nestec Sa

2013-09-24 Publication of BRPI0716379A2 publication Critical patent/BRPI0716379A2/pt

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Microbiology (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seeds, Soups, And Other Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Seasonings (AREA)
Beans For Foods Or Fodder (AREA)

BRPI0716379-7A2A 2006-08-31 2007-08-23 composiÇço auxiliar de cozimento obtida atravÉs de processamento termico BRPI0716379A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP06119856A EP1900293A1 (en)	2006-08-31	2006-08-31	A cooking aid composition obtained through thermal processing
PCT/EP2007/058778 WO2008025720A1 (en)	2006-08-31	2007-08-23	A cooking aid composition obtained through thermal processing

Publications (1)

Publication Number	Publication Date
BRPI0716379A2 true BRPI0716379A2 (pt)	2013-09-24

Family

ID=37084867

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0716379-7A2A BRPI0716379A2 (pt)	2006-08-31	2007-08-23	composiÇço auxiliar de cozimento obtida atravÉs de processamento termico

Country Status (10)

Country	Link
EP (1)	EP1900293A1 (pt)
CN (2)	CN101511207A (pt)
AU (1)	AU2007291339B2 (pt)
BR (1)	BRPI0716379A2 (pt)
CA (1)	CA2661865C (pt)
IL (1)	IL196999A (pt)
NZ (1)	NZ574847A (pt)
RU (1)	RU2445794C2 (pt)
UA (1)	UA103152C2 (pt)
WO (1)	WO2008025720A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN101569397B (zh) *	2008-04-29	2013-02-20	安琪酵母股份有限公司	一种海鲜风味型酵母抽提物及其生产方法
CN102340999B (zh) *	2009-03-16	2013-10-30	麒麟协和食品株式会社	食盐味增强剂
JP5759366B2 (ja) *	2009-03-16	2015-08-05	Ｍｃフードスペシャリティーズ株式会社	苦味抑制剤
CN102524732A (zh) *	2010-12-13	2012-07-04	雀巢公司	一种浓缩调味底料产品和烹饪用调味产品及其制备方法
CN102578523B (zh) *	2012-01-25	2013-09-18	保定味群食品科技股份有限公司	酱味风味粉
CN104000163B (zh) *	2014-06-06	2015-08-12	增城华栋调味品有限公司	一种非肉源火腿香精及其制备方法
CN105455096A (zh) *	2015-11-24	2016-04-06	全椒井府富硒生态牧业有限公司	一种富硒鸡精
CN112911945A (zh) *	2018-10-25	2021-06-04	联合利华知识产权控股有限公司	调味剂的制备方法
MX2021004444A (es)	2018-11-04	2021-05-12	Nestle Sa	Composicion tratada termicamente que comprende proteinas vegetales y metodos de produccion y uso de esta.
MX2022013621A (es) *	2020-04-29	2022-11-16	Unilever Ip Holdings B V	Proceso para la preparacion de un saborizante.
CN114651965A (zh) *	2020-12-23	2022-06-24	安琪酵母股份有限公司	一种非肉源特征肉风味酵母抽提物及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL6707232A (pt) *	1967-05-25	1968-11-26
JPS5835067B2 (ja) *	1978-06-23	1983-07-30	協和醗酵工業株式会社	矯臭方法および矯臭剤
GB8703718D0 (en) *	1987-02-18	1987-03-25	Dalgety Uk Ltd	Colour production
CH670743A5 (pt) *	1987-04-06	1989-07-14	Nestle Sa
RU2092080C1 (ru) *	1995-09-19	1997-10-10	Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности	Способ приготовления овощной приправы
JP3855293B2 (ja) *	1996-02-14	2006-12-06	長谷川香料株式会社	酸化防止剤組成物
JP2001103920A (ja) *	1999-10-13	2001-04-17	T Hasegawa Co Ltd	加熱調理フレーバーの製造方法
ATE445336T1 (de) *	2002-03-12	2009-10-15	Nestle Sa	Würzmittelzusammensetzungen
WO2005041689A2 (en) *	2003-10-30	2005-05-12	Quest International B.V.	Flavouring composition and method of flavouring foodstuffs or beverages
US8945651B2 (en) *	2004-04-06	2015-02-03	Givaudan Nederland Services B.V.	Process for preparing Maillard flavour preparations
MY157622A (en) *	2004-09-03	2016-06-30	Nestec Sa	A shelf-stable cooking aid and a process for its preparation

2006
- 2006-08-31 EP EP06119856A patent/EP1900293A1/en not_active Withdrawn
2007
- 2007-08-23 RU RU2009111595/13A patent/RU2445794C2/ru not_active IP Right Cessation
- 2007-08-23 AU AU2007291339A patent/AU2007291339B2/en not_active Ceased
- 2007-08-23 WO PCT/EP2007/058778 patent/WO2008025720A1/en not_active Ceased
- 2007-08-23 BR BRPI0716379-7A2A patent/BRPI0716379A2/pt not_active Application Discontinuation
- 2007-08-23 UA UAA200903055A patent/UA103152C2/uk unknown
- 2007-08-23 CN CNA2007800319551A patent/CN101511207A/zh active Pending
- 2007-08-23 CA CA2661865A patent/CA2661865C/en not_active Expired - Fee Related
- 2007-08-23 CN CN201510162151.1A patent/CN104705616A/zh active Pending
- 2007-08-23 NZ NZ574847A patent/NZ574847A/xx not_active IP Right Cessation
2009
- 2009-02-11 IL IL196999A patent/IL196999A/en active IP Right Grant

Also Published As

Publication number	Publication date
CN104705616A (zh)	2015-06-17
CA2661865A1 (en)	2008-03-06
IL196999A (en)	2014-06-30
WO2008025720A1 (en)	2008-03-06
EP1900293A1 (en)	2008-03-19
IL196999A0 (en)	2009-11-18
NZ574847A (en)	2012-12-21
RU2445794C2 (ru)	2012-03-27
AU2007291339A1 (en)	2008-03-06
RU2009111595A (ru)	2010-10-10
CN101511207A (zh)	2009-08-19
CA2661865C (en)	2014-12-02
AU2007291339B2 (en)	2013-06-27
UA103152C2 (uk)	2013-09-25

Legal Events

Date	Code	Title	Description
2014-04-22	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2015-04-22	B09B	Patent application refused [chapter 9.2 patent gazette]	Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O E 13 DA LPI.
2015-09-15	B09B	Patent application refused [chapter 9.2 patent gazette]	Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23L 33/145 (2016.01), A23L 27/20 (2016.01), A23L

Publication	Publication Date	Title
BRPI0716379A2 (pt)	2013-09-24	composiÇço auxiliar de cozimento obtida atravÉs de processamento termico
BRPI0812550A2 (pt)	2014-09-30	Autolisados de levedura
BRPI0812592A2 (pt)	2014-11-18	Composição assada
DE112007002915A5 (de)	2009-10-15	Verstelleinrichtung
BRPI0716458A2 (pt)	2014-03-04	Composição de vulcanizado
DK2211626T3 (da)	2019-10-21	Bagværk
BRPI0718141A2 (pt)	2013-11-05	Composições de frangrâncias
IT1393655B1 (it)	2012-05-08	Composizione pesticida
EP2135009A4 (en)	2015-12-02	OVEN
EP2189061A4 (en)	2010-08-11	COMPOSITION FOR WEEDING
EP2063745A4 (en)	2012-04-04	COOKING UTENSIL
ATE523246T1 (de)	2011-09-15	Wärme-integration
IT1393650B1 (it)	2012-05-08	Composizione pesticida
IT1393651B1 (it)	2012-05-08	Composizione pesticida
PT2444812E (pt)	2016-03-11	Métodos de imunoensaio melhorados
ES1062429Y (es)	2006-09-16	Sarten
BRPI0719898A2 (pt)	2014-10-07	Composição de brometo de n-propila derivada de reação
UA16560S (uk)	2008-05-12	Печиво
UA15700S (uk)	2008-01-25	Печиво
UA15544S (uk)	2007-12-25	Печиво
UA13138S (uk)	2006-11-15	Хлібниця
ES1065860Y (es)	2008-02-16	Pastera
UA15813S (uk)	2008-02-11	Хлібопекарська піч
UA15631S (uk)	2008-01-10	Хліб
UA15118S (uk)	2007-10-10	Торт