BRPI0812550A2 - Autolisados de levedura - Google Patents

Autolisados de levedura

Info

Publication number
BRPI0812550A2
BRPI0812550A2 BRPI0812550-3A2A BRPI0812550A BRPI0812550A2 BR PI0812550 A2 BRPI0812550 A2 BR PI0812550A2 BR PI0812550 A BRPI0812550 A BR PI0812550A BR PI0812550 A2 BRPI0812550 A2 BR PI0812550A2
Authority
BR
Brazil
Prior art keywords
yeast autolysates
autolysates
yeast
Prior art date
Application number
BRPI0812550-3A2A
Other languages
English (en)
Inventor
Bertus Noordam
Jan Gerrit Kortes
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BRPI0812550A2 publication Critical patent/BRPI0812550A2/pt
Publication of BRPI0812550A8 publication Critical patent/BRPI0812550A8/pt
Publication of BRPI0812550B1 publication Critical patent/BRPI0812550B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI0812550-3A 2007-07-10 2008-07-10 Autolisado de levedura, seu processo de preparação e uso de um produto obtido por um processo ou do autolisado, bem como intensificador de sabor, produto de carne, meio de melhorar sabor, veículo especial ou aplicação de mesa BRPI0812550B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07112167.7 2007-07-10
EP07112167 2007-07-10
PCT/EP2008/059013 WO2009007424A1 (en) 2007-07-10 2008-07-10 Yeast autolysates

Publications (3)

Publication Number Publication Date
BRPI0812550A2 true BRPI0812550A2 (pt) 2014-09-30
BRPI0812550A8 BRPI0812550A8 (pt) 2017-01-24
BRPI0812550B1 BRPI0812550B1 (pt) 2018-01-30

Family

ID=38888605

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0812550-3A BRPI0812550B1 (pt) 2007-07-10 2008-07-10 Autolisado de levedura, seu processo de preparação e uso de um produto obtido por um processo ou do autolisado, bem como intensificador de sabor, produto de carne, meio de melhorar sabor, veículo especial ou aplicação de mesa

Country Status (18)

Country Link
US (1) US20100183767A1 (pt)
EP (1) EP2164347B1 (pt)
JP (1) JP5783401B2 (pt)
KR (1) KR101577079B1 (pt)
CN (1) CN101686720B (pt)
AU (1) AU2008274259B2 (pt)
BR (1) BRPI0812550B1 (pt)
CA (1) CA2687753C (pt)
CO (1) CO6251215A2 (pt)
DK (1) DK2164347T3 (pt)
EA (1) EA018646B1 (pt)
IL (1) IL202231A (pt)
MX (1) MX2009012926A (pt)
NZ (1) NZ582295A (pt)
PT (1) PT2164347T (pt)
SG (1) SG183004A1 (pt)
WO (1) WO2009007424A1 (pt)
ZA (1) ZA200908559B (pt)

Families Citing this family (47)

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US20130071491A1 (en) * 2006-12-18 2013-03-21 Jose De J. Berrios Extruded Legume Food Products Containing Yeast Autolysate
CN101513248B (zh) * 2008-02-19 2013-05-15 安琪酵母股份有限公司 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法
WO2011000824A2 (en) 2009-07-02 2011-01-06 Dsm Ip Assets B.V. Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception
AU2010303087A1 (en) 2009-09-29 2012-04-19 Dsm Ip Assets B.V. Process for producing cysteine and/or glutathione from cystine employing yeast
EP2485604B1 (en) 2009-10-08 2016-06-15 DSM IP Assets B.V. Vegetable flavour
CZ306194B6 (cs) * 2009-12-16 2016-09-21 C2P S.R.O. Způsob výroby kvasničného autolyzátu
CN103582428B (zh) * 2011-05-31 2016-10-26 帝斯曼知识产权资产管理有限公司 生产包含还原糖的酵母衍生物的方法
JP2013053083A (ja) * 2011-09-01 2013-03-21 Kohjin Life Sciences Co Ltd 酵母タンパクの製法
EP3461348B1 (en) 2012-10-31 2020-08-05 Mars, Incorporated Flavour additives
PL2914131T3 (pl) 2012-10-31 2019-06-28 Mars, Incorporated Dodatki smakowe
WO2014102757A1 (pt) * 2012-12-31 2014-07-03 Escola Superior De Biotecnologia Da Universidade Católica Portuguesa Processo de obtenção e usos de extratos peptídicos e polisacarídicos bioativos de excedente de levedura cervejeira
PL2943072T3 (pl) † 2013-01-11 2018-05-30 Impossible Foods Inc. Sposoby i kompozycje do wpływania na profil smakowy i zapachowy artykułów konsumpcyjnych
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
EP3164500B1 (en) * 2014-07-01 2019-12-25 DSM IP Assets B.V. Low gluten yeast hydrolysates
US10611664B2 (en) 2014-07-31 2020-04-07 Corning Incorporated Thermally strengthened architectural glass and related systems and methods
US11097974B2 (en) 2014-07-31 2021-08-24 Corning Incorporated Thermally strengthened consumer electronic glass and related systems and methods
US20160031752A1 (en) 2014-07-31 2016-02-04 Corning Incorporated Glass or glass-ceramic for windows, countertops, and other applications
WO2016080490A1 (ja) * 2014-11-19 2016-05-26 テーブルマーク株式会社 酵母細胞の風味改善方法及び食品品質改良剤
CN117137048A (zh) 2014-12-10 2023-12-01 马斯公司 风味组合物、包含该组合物的食品及增加食品鲜味味道强度的方法
CN105166322A (zh) * 2015-03-31 2015-12-23 台州艾希尔生物科技有限公司 一种高产量使用自溶工艺生产好氧型单细胞蛋白的方法
CN104893976A (zh) * 2015-03-31 2015-09-09 台州艾希尔生物科技有限公司 一种使用自溶工艺生产好氧型单细胞蛋白的方法
CN104855733A (zh) * 2015-06-10 2015-08-26 南京同凯兆业生物技术有限责任公司 一种含活性多糖和核苷酸的酵母在奶牛饲料中的应用
CN106256266B (zh) * 2015-06-16 2020-02-07 安琪酵母股份有限公司 具有醇厚感口味的高蛋白酵母抽提物及其制法和应用
US12338159B2 (en) 2015-07-30 2025-06-24 Corning Incorporated Thermally strengthened consumer electronic glass and related systems and methods
WO2017050629A1 (en) * 2015-09-21 2017-03-30 Dsm Ip Assets B.V. Yeast cell wall derived flavour
KR102492060B1 (ko) 2016-01-12 2023-01-26 코닝 인코포레이티드 얇은, 열적 및 화학적으로 강화된 유리-계 제품
US11795102B2 (en) 2016-01-26 2023-10-24 Corning Incorporated Non-contact coated glass and related coating system and method
US10829748B2 (en) 2016-06-10 2020-11-10 Dsm Ip Assets B.V. Mutant lipase and use thereof
CN106387836A (zh) * 2016-08-31 2017-02-15 安琪酵母(崇左)有限公司 一种提高酵母核苷酸产品质量的方法
JPWO2018147326A1 (ja) * 2017-02-08 2019-12-12 三菱商事ライフサイエンス株式会社 香味油脂
EP3378334A1 (en) * 2017-03-20 2018-09-26 DSM IP Assets B.V. Yeast cell wall derived flavour
WO2019040818A2 (en) 2017-08-24 2019-02-28 Corning Incorporated GLASSES HAVING ENHANCED TEMPERATURE CAPABILITIES
TWI785156B (zh) 2017-11-30 2022-12-01 美商康寧公司 具有高熱膨脹係數及對於熱回火之優先破裂行為的非離子交換玻璃
CN107836573A (zh) * 2017-12-01 2018-03-27 武汉新华扬生物股份有限公司 复合酶制剂、利用其制备饲料的方法以及动物饲料
FR3074811B1 (fr) 2017-12-13 2019-12-27 Lesaffre Et Compagnie Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables
JP2019118263A (ja) * 2017-12-28 2019-07-22 興人ライフサイエンス株式会社 焼菓子用品質改良剤
PL3685681T3 (pl) * 2019-01-23 2024-10-21 Lesaffre Et Compagnie Produkt drożdżowy i zawierająca go kompozycja do zastosowania jako środek prebiotyczny
KR20210154825A (ko) 2019-04-23 2021-12-21 코닝 인코포레이티드 확정 응력 프로파일을 갖는 유리 라미네이트 및 그 제조방법
CN110169564A (zh) * 2019-05-16 2019-08-27 合肥七哥食品有限责任公司 一种新型调味品的配方
CN116811379B (zh) 2019-08-06 2026-01-02 康宁股份有限公司 具有用于阻止裂纹的埋入式应力尖峰的玻璃层压体及其制造方法
JP7632965B2 (ja) * 2019-09-13 2025-02-19 アサヒグループ食品株式会社 ローストフレーバー付与用組成物、ロースト色付与用組成物、飲食品、又はペットフード用嗜好性向上剤の製造方法
EP4088589A4 (en) * 2020-01-06 2023-09-06 Asahi Group Foods, Ltd. COMPOSITION FOR IMPROVING THE FLAVOR INDUCED BY HIGH-INTENSITY SWEETENER
WO2021209582A1 (en) * 2020-04-16 2021-10-21 Dsm Ip Assets B.V. Dark yeast extract
EP4192258A1 (en) 2020-08-10 2023-06-14 DSM IP Assets B.V. Vegetarian hamburger
EP4340639A2 (en) * 2021-05-20 2024-03-27 DSM IP Assets B.V. Fish flavour and fish analogue product
CN122003180A (zh) * 2023-10-25 2026-05-08 帝斯曼知识产权资产管理有限公司 包含酵母单细胞蛋白产品的肉类似物产品
WO2025248558A1 (en) * 2024-05-31 2025-12-04 Fermbox Bio Private Limited A process for producing fermentation product through yeast and a nutrient composition

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AU513914B2 (en) * 1976-06-08 1981-01-15 Stauffer Chemical Company Meaty flavour
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FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu
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Also Published As

Publication number Publication date
IL202231A0 (en) 2010-06-16
EP2164347A1 (en) 2010-03-24
BRPI0812550A8 (pt) 2017-01-24
BRPI0812550B1 (pt) 2018-01-30
KR101577079B1 (ko) 2015-12-21
CA2687753A1 (en) 2009-01-15
CN101686720B (zh) 2016-04-20
PT2164347T (pt) 2016-08-29
CN101686720A (zh) 2010-03-31
JP5783401B2 (ja) 2015-09-24
US20100183767A1 (en) 2010-07-22
MX2009012926A (es) 2010-01-14
EP2164347B1 (en) 2016-06-29
AU2008274259A1 (en) 2009-01-15
CA2687753C (en) 2015-12-29
ZA200908559B (en) 2011-02-23
DK2164347T3 (en) 2016-09-26
CO6251215A2 (es) 2011-02-21
IL202231A (en) 2013-09-30
SG183004A1 (en) 2012-08-30
EA018646B1 (ru) 2013-09-30
WO2009007424A1 (en) 2009-01-15
AU2008274259B2 (en) 2013-09-12
EA201000188A1 (ru) 2010-06-30
KR20100031634A (ko) 2010-03-23
NZ582295A (en) 2012-03-30
JP2010532981A (ja) 2010-10-21

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/229 , A23L 1/30 , C12N 1/06

Ipc: A23L 33/14 (2016.01), A23L 27/23 (2016.01), A23L 3

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 12A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2594 DE 24-09-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.