BRPI0721863A2 - Composição para induzir ou melhorar a sensação de satisfação e/ou saciedade, método para identificar e/ou isolar bactérias que são capazes de induzir ou melhorar satisfação e/ou saciedade, cepa bacteriana, uso de uma cepa bacteriana, e, método para preparar um alimento, suplemento alimentício ou composição alimetícia que melhora satisfação e/ou saciedade. - Google Patents

Composição para induzir ou melhorar a sensação de satisfação e/ou saciedade, método para identificar e/ou isolar bactérias que são capazes de induzir ou melhorar satisfação e/ou saciedade, cepa bacteriana, uso de uma cepa bacteriana, e, método para preparar um alimento, suplemento alimentício ou composição alimetícia que melhora satisfação e/ou saciedade.

Info

Publication number
BRPI0721863A2
BRPI0721863A2 BRPI0721863-0A2A BRPI0721863A BRPI0721863A2 BR PI0721863 A2 BRPI0721863 A2 BR PI0721863A2 BR PI0721863 A BRPI0721863 A BR PI0721863A BR PI0721863 A2 BRPI0721863 A2 BR PI0721863A2
Authority
BR
Brazil
Prior art keywords
satisfaction
food
preparation
composition
saciety
Prior art date
Application number
BRPI0721863-0A2A
Other languages
English (en)
Inventor
Marta Zdzislawa Korczynska
Wouter Herman Noordman
Arthur Costantijn Ouwehand
Original Assignee
Danisco
Campina Nederland Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco, Campina Nederland Holding Bv filed Critical Danisco
Publication of BRPI0721863A2 publication Critical patent/BRPI0721863A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/179—Sakei
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/23—Lactobacillus acidophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Epidemiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Developmental Biology & Embryology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Molecular Biology (AREA)
  • Cell Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Immunology (AREA)
  • Hematology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Obesity (AREA)
  • Diabetes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BRPI0721863-0A2A 2007-07-25 2007-07-25 Composição para induzir ou melhorar a sensação de satisfação e/ou saciedade, método para identificar e/ou isolar bactérias que são capazes de induzir ou melhorar satisfação e/ou saciedade, cepa bacteriana, uso de uma cepa bacteriana, e, método para preparar um alimento, suplemento alimentício ou composição alimetícia que melhora satisfação e/ou saciedade. BRPI0721863A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/NL2007/050369 WO2009014421A1 (en) 2007-07-25 2007-07-25 Probiotics for inducing satiety and/or satiation

Publications (1)

Publication Number Publication Date
BRPI0721863A2 true BRPI0721863A2 (pt) 2014-02-18

Family

ID=39522418

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0721863-0A2A BRPI0721863A2 (pt) 2007-07-25 2007-07-25 Composição para induzir ou melhorar a sensação de satisfação e/ou saciedade, método para identificar e/ou isolar bactérias que são capazes de induzir ou melhorar satisfação e/ou saciedade, cepa bacteriana, uso de uma cepa bacteriana, e, método para preparar um alimento, suplemento alimentício ou composição alimetícia que melhora satisfação e/ou saciedade.

Country Status (8)

Country Link
US (1) US20100203026A1 (pt)
EP (1) EP2173182A1 (pt)
JP (1) JP2010534074A (pt)
CN (1) CN101808527A (pt)
AU (1) AU2007356903A1 (pt)
BR (1) BRPI0721863A2 (pt)
CA (1) CA2694384A1 (pt)
WO (1) WO2009014421A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2227239A2 (en) 2007-12-06 2010-09-15 Arla Foods Amba Probiotic bacteria and regulation of fat storage
US20110189149A1 (en) * 2008-06-20 2011-08-04 Remy Burcelin New Uses of Lactic Acid Bacteria and Bifidobacteria
DK2228436T3 (en) 2009-03-06 2016-04-11 Dupont Nutrition Biosci Aps The centrifugation and filtration methods for concentrating micro-organisms
KR101292714B1 (ko) * 2009-03-10 2013-08-05 주식회사 지니스 미생물을 이용한 비만 및 비만으로 야기된 대사성 질환의 예방과 치료
WO2010108865A1 (en) * 2009-03-25 2010-09-30 Chr. Hansen A/S Use of probiotics to ameliorate diet-induced insulin resistance
ES2565407T3 (es) * 2010-11-05 2016-04-04 Nestec S.A. Procedimiento para la preparación de un producto alimenticio para animales de compañía, el cual contiene microorganismos probióticos
JP6813974B2 (ja) * 2016-07-14 2021-01-13 株式会社明治 グレリン分泌促進剤
KR20190043885A (ko) * 2017-10-19 2019-04-29 주식회사 프로바이오닉 락토바실러스 사케이 Probio-65 또는 그의 추출물을 포함하는 당뇨병의 예방 또는 치료용 조성물
FR3095761B1 (fr) 2019-05-06 2023-11-10 Lab Attitude Composition nutraceutique pour induire une perte de poids et réduire la graisse abdominale
FR3125945B1 (fr) 2021-08-03 2024-07-12 Setalg Composition pour protéger un microorganisme dans un environnement acide.
CN118126906B (zh) * 2024-05-06 2024-08-02 暨南大学 植物乳植杆菌培养基及其应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ537499A (en) * 2002-08-06 2007-01-26 Danisco Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions
US6942857B2 (en) * 2002-08-09 2005-09-13 Bioneer Corporation Microorganisms for preventing and/or treating obesity or diabetes mellitus
US7740838B2 (en) * 2002-12-05 2010-06-22 Danisco A/S Bacterial composition and its use
US7527937B2 (en) * 2003-11-19 2009-05-05 Daiichi Sankyo Company, Limited Assay employing a g-protein coupled receptor that is activated by CCK-8S
RU2376775C2 (ru) * 2004-02-04 2009-12-27 Даниско А/С Сырные продукты
WO2006052135A2 (en) * 2004-11-15 2006-05-18 Nizo Food Research B.V. Satiety enhancing compositions
SE529185C2 (sv) * 2005-10-07 2007-05-22 Arla Foods Amba Användning av probiotiska bakterier för tillverkning av livsmedel eller läkemedel för förhindrande av övervikt
PL1981516T3 (pl) * 2006-01-27 2019-03-29 Dupont Nutrition Biosciences Aps Zastosowanie mikroorganizmów probiotycznych w leczeniu i zapobieganiu otyłości i pokrewnym zaburzeniom

Also Published As

Publication number Publication date
EP2173182A1 (en) 2010-04-14
CN101808527A (zh) 2010-08-18
US20100203026A1 (en) 2010-08-12
CA2694384A1 (en) 2009-01-29
JP2010534074A (ja) 2010-11-04
WO2009014421A1 (en) 2009-01-29
AU2007356903A1 (en) 2009-01-29

Similar Documents

Publication Publication Date Title
BRPI0721863A2 (pt) Composição para induzir ou melhorar a sensação de satisfação e/ou saciedade, método para identificar e/ou isolar bactérias que são capazes de induzir ou melhorar satisfação e/ou saciedade, cepa bacteriana, uso de uma cepa bacteriana, e, método para preparar um alimento, suplemento alimentício ou composição alimetícia que melhora satisfação e/ou saciedade.
BRPI0807132A2 (pt) enzimas para o tratamento de lignocelulósicos, ácidos nucléicos que codificam as mesmas, e metodos e uso das mesmas
CL2008003407A1 (es) Compuestos derivados de aril- y heteroarilcarbonilo de heterobiciclo sustituido; composicion farmaceutica; procedimiento de preparacion; y su uso en el tratamiento y/o prevencion de trastornos metabolicos, mediado por la inhibicion de la enzima hsd-1.
BRPI0916693A2 (pt) uso de uma quantidade eficaz de pelo menos um microorganismo probiótico, composição cosmética e/ou dermatológica, e, método de tratamento cosmético
BRPI0815836A2 (pt) Construção de antígeno-vetor de fluorocarboneto, vetor de fluorocarboneto, composição farmacêutica, uso da construção, e, métodos de tratamento ou imunização, para estimular uma resposta imune, e para preparar uma resposta farmacêutica profilática ou terapêutica.
BR112018000632A2 (pt) moléculas de anticorpo que ligam a cd79
BRPI0918139A2 (pt) composição, alimento medicinal ou funcional, suplemento alimentar ou dietético para tratamento de distúrbios de desenvolvimento pervasivos com terapêuticos redox-ativos e uso
BRPI1013680A2 (pt) Agente para conferir melhor paladar, composição de tempero, método para preparar um intermediário usado para a preparação de um alimento ou uma bebida, alimento, bebida ou um intermediário usado para preparar um alimento ou uma bebida, e, método para intensificar o paladar de um alimento ou uma bebida
ZA201003978B (en) Composition for human and/or animal nutrition, uses thereof and yeasts
CL2009000905A1 (es) Composicion comestible que comprende bifidobacterium longum atcc baa-999; y su uso para tratar o prevenir la ansiedad y/o desordenes relacionados con ansiedad.
BRPI0907663A2 (pt) ''composição que compreende hfo- 123 yf, composição que compreende hcfc-243db, composição que compreende hcfo- 1233xf, composição que comproeende hcfc- 244bb, uso das composições e método de uso das composições.
CL2011002835A1 (es) Compuestos derivados de 7-aza-espiro[3.5]nonano-7-carboxilatos; procedimiento de preparacion; compuestos intermediarios; composicion farmaceutica; y su uso para tratar dolores agudos o cronicos de tipos neurogeno, asociados a enfermedades inflamatorias, entre otros.
CL2012003627A1 (es) Composicion fungicida para controlar hongos nocivos fitopatogenos que comprenden la cepa bacillus substilis con numero de acceso nrrl b-21661; mezcla fungicida; metodo para controlar hongos nocivos fitopatogenos.
EP2592073A3 (en) Human protein tyrosine phosphatase inhibitors and their use
EP2424975A4 (en) Organisms for the production of 1,3-butanediol
BRPI1013705A2 (pt) compostos, composição farmacêutica, método de tratamento de doença ou condição associada com função de trap1 e usos de compostos e de composição farmacêutica
CL2013001134A1 (es) Composicion de yogurt congelado que comprende microorganismos probioticos no replicantes .
BRPI1009593A2 (pt) Composição alimentícia e método de utilização do óleo de soja enriquecido com das"
BRPI0722054A2 (pt) Composição, kit, e métodos para diminuir um efeito colateral de tratamento com um inibidor da calcineurina, para aumentar um efeito terapêutico de um inibidor da calcineurina e para mudar a concentração de tacrolimus ou um análogo de tacrolimus em um compartimento fisiológico.
BRPI0817156A2 (pt) Matéria gorda láctea de ruminante, método de obtenção da matéria gorda láctea de ruminante e composição alimentar
ZA200807802B (en) Compositions and methods for increasing adipose metabolism, lipolysis or lipolytic metabolism via thermogenesis
WO2008008348A3 (en) Method and compositions for treating stroke with fever
EP2155705A4 (en) COMPOSITIONS FOR REGULATING OR MODULATING QUORUM DETECTION IN BACTERIA, METHODS OF USING THE SAME, AND METHODS OF REGULATING AND MODULATING QUORUM DETECTION IN BACTERIUM
BRPI0915472A2 (pt) Agente melhorador de sabor para alimentos e bebidas, método para melhorar o sabor de alimentos e bebidas, alimentos e bebidas, e, uso de uma combinação
NZ701463A (en) Anti-phytopathogenic composition

Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15G Petition not considered as such [chapter 15.7 patent gazette]

Free format text: A PETICAO DE NO 20120100020, APRESENTADA EM 24/10/2012, EM VIRTUDE DO DISPOSTO NOS ARTS. 219, II, DA LPI (LEI 9279 / 96) DE 14/05/1996, E CONSIDERADA COMO PETICAO NAO CONHECIDA, DEVIDO AO ARQUIVAMENTO DO PEDIDO PUBLICADO NA RPI NO 2293, DE 16/12/2014.

B25E Requested change of name of applicant rejected

Owner name: DANISCO A/S (DK) , CAMPINA NEDERLAND HOLDING B.V.

B15K Others concerning applications: alteration of classification

Ipc: A23C 9/123 (2006.01), A23L 33/135 (2016.01), A61K