BRPI0801793A2 - cortes cárneos adicionados de ácido graxo do tipo Èmega-3 e processo de obtenção dos cortes cárneos com Èmega-3 - Google Patents

cortes cárneos adicionados de ácido graxo do tipo Èmega-3 e processo de obtenção dos cortes cárneos com Èmega-3

Info

Publication number
BRPI0801793A2
BRPI0801793A2 BRPI0801793-0A BRPI0801793A BRPI0801793A2 BR PI0801793 A2 BRPI0801793 A2 BR PI0801793A2 BR PI0801793 A BRPI0801793 A BR PI0801793A BR PI0801793 A2 BRPI0801793 A2 BR PI0801793A2
Authority
BR
Brazil
Prior art keywords
omega
fatty acid
meat cuts
added
meat
Prior art date
Application number
BRPI0801793-0A
Other languages
English (en)
Inventor
Gomes Etivaldo Vadao
Original Assignee
Frigoestrela S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frigoestrela S A filed Critical Frigoestrela S A
Priority to BRPI0801793-0A priority Critical patent/BRPI0801793A2/pt
Priority to PCT/BR2009/000112 priority patent/WO2009127029A1/en
Publication of BRPI0801793A2 publication Critical patent/BRPI0801793A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

CORTES CáRNEOS ADICIONADOS DE áCIDO GRAXO DO TIPO ÈMEGA-3 E PROCESSO DE OBTENçãO DOS CORTES CáRNEOS COM ÈMEGA-3. Representado por uma solução inventiva com a obtenção de um alimento natural, especificamente de natureza animal, tal como cortes cárneos, bovinos, suínos, galináceos, dentre outros, provido de características nutritivas diferenciadas, graças a adição de ácido graxo Èmega-3, onde seu consumidor final poderá perceber os benefícios característicos do consumo desta substância, sem que para tal tenha que modificar seu hábito alimentar, sendo que dita adição é obtida pela injeção de salmoura contendo ácido graxo Omega-3 sobre a peça cárnea, onde para tal se lança mão de uma injetora de salmouras (Eq), composta de uma estrutura de suporte (1) que sustenta uma esteira rotativa (2), onde sobre esta é definida uma coluna (3) que sustenta o sistema de injeção (4), provido de uma pluridade de agulhas de injeção.
BRPI0801793-0A 2008-04-17 2008-04-17 cortes cárneos adicionados de ácido graxo do tipo Èmega-3 e processo de obtenção dos cortes cárneos com Èmega-3 BRPI0801793A2 (pt)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BRPI0801793-0A BRPI0801793A2 (pt) 2008-04-17 2008-04-17 cortes cárneos adicionados de ácido graxo do tipo Èmega-3 e processo de obtenção dos cortes cárneos com Èmega-3
PCT/BR2009/000112 WO2009127029A1 (en) 2008-04-17 2009-04-17 Meat cuts added with omega-3 fatty acid and process to obtain meat cuts added with omega-3

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0801793-0A BRPI0801793A2 (pt) 2008-04-17 2008-04-17 cortes cárneos adicionados de ácido graxo do tipo Èmega-3 e processo de obtenção dos cortes cárneos com Èmega-3

Publications (1)

Publication Number Publication Date
BRPI0801793A2 true BRPI0801793A2 (pt) 2009-12-29

Family

ID=41198713

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0801793-0A BRPI0801793A2 (pt) 2008-04-17 2008-04-17 cortes cárneos adicionados de ácido graxo do tipo Èmega-3 e processo de obtenção dos cortes cárneos com Èmega-3

Country Status (2)

Country Link
BR (1) BRPI0801793A2 (pt)
WO (1) WO2009127029A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109329780B (zh) * 2018-12-11 2022-07-05 怀化振鑫牧业有限公司 一种牛肉腌渍注射装置
CN109329779B (zh) * 2018-12-11 2022-07-01 怀化振鑫牧业有限公司 一种牛肉腌渍液实时混合注射装置
MX2021014600A (es) 2019-06-05 2022-02-11 Purac Biochem Bv Composicion para el mantenimiento o la mejora de la calidad de la carne procesada.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5130147A (en) * 1991-05-01 1992-07-14 Hannu Karu Cholesterol lowering colloidal food product containing meat and omega fatty acid and process for preparing
PT102962A (pt) * 2003-05-23 2004-11-30 Casa Quintela Produt Presuntos Fiambre da perna extra com omega 3
WO2005046359A1 (en) * 2003-11-14 2005-05-26 Meat & Livestock Australia Limited Restricted meat product and process
GR1005769B (el) * 2006-03-17 2008-01-16 Βικη Α.Ε.-Κτηνοτροφια Και Βιομηχανια Κρεατος Ηπειρου Αε Μεθοδος παραγωγης προϊοντων μα βαση το κρεας, με αμεση και εμμεση ενσωματωση φυτικων και ζωικων λιπαρων ουσιων, ως φορεων ω-3 και ω-6 λιπαρων οξεων, και μεγιστη δυνατη υποκατασταση του ζωικου λιπους ως επισης και τη μεγιστη δυνατη περιεκτικοτητα σε πολυακορεστα λιπαρα οξεα (ω-3 και ω-6)

Also Published As

Publication number Publication date
WO2009127029A1 (en) 2009-10-22

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/314 , A23L 1/22 , A23B 4/28

Ipc: A23L 1/314 (2006.01), A23L 1/22 (2006.01), A23B 4/

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8 E 13 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23B 4/28 (2006.01), A23B 4/023 (2006.01), A23B 4/