BRPI0804825A2 - composição de barreira contra umidade comestìvel e método para reduzir a migração de umidade entre alimentos - Google Patents
composição de barreira contra umidade comestìvel e método para reduzir a migração de umidade entre alimentosInfo
- Publication number
- BRPI0804825A2 BRPI0804825A2 BRPI0804825-8A BRPI0804825A BRPI0804825A2 BR PI0804825 A2 BRPI0804825 A2 BR PI0804825A2 BR PI0804825 A BRPI0804825 A BR PI0804825A BR PI0804825 A2 BRPI0804825 A2 BR PI0804825A2
- Authority
- BR
- Brazil
- Prior art keywords
- carbons
- moisture
- edible
- compositions
- migration
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 230000004888 barrier function Effects 0.000 title abstract 3
- 230000005012 migration Effects 0.000 title abstract 3
- 238000013508 migration Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 2
- 150000002632 lipids Chemical class 0.000 abstract 2
- 229920006395 saturated elastomer Polymers 0.000 abstract 2
- 239000000306 component Substances 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical group 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005428 food component Substances 0.000 abstract 1
- -1 glycerol ester Chemical class 0.000 abstract 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
COMPOSIçãO DE BARREIRA CONTRA UMIDADE COMESTìVEL E MéTODO PARA REDUZIR A MIGRAçãO DE UMIDADE ENTRE ALIMENTOS. São apresentadas composições de lipídio que são eficazes como barreiras contra umidade comestíveis pra reduzir a migração de umidade entre os componentes do alimento. As composições de lipídios incluem uma mistura de composições de éster de glicerol estruturado (SGE) carregando resíduos de ácido graxo de cadeia curta (dois a quatro carbonos), de cadeia média (seis a doze carbonos) e cadeia longa saturada (quatorze a vinte e dois carbonos). As composições de SGE da invenção são de calorias reduzidas e totalmente saturadas, contêm essencialmente zero de ácidos graxos trans-insaturados e contêm componentes presentes nas formas estáveis de cristal alfa.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/937,124 US7879384B2 (en) | 2007-11-08 | 2007-11-08 | Structured glycerol esters useful as edible moisture barriers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0804825A2 true BRPI0804825A2 (pt) | 2009-11-24 |
Family
ID=40297680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0804825-8A BRPI0804825A2 (pt) | 2007-11-08 | 2008-11-05 | composição de barreira contra umidade comestìvel e método para reduzir a migração de umidade entre alimentos |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US7879384B2 (pt) |
| EP (1) | EP2057903B1 (pt) |
| JP (1) | JP5371383B2 (pt) |
| AU (1) | AU2008243054B2 (pt) |
| BR (1) | BRPI0804825A2 (pt) |
| CA (1) | CA2643197A1 (pt) |
| MX (1) | MX2008014264A (pt) |
| NZ (1) | NZ572526A (pt) |
| PL (1) | PL2057903T3 (pt) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
| US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
| CA2671597A1 (en) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
| CA2678279C (en) * | 2008-09-10 | 2016-10-11 | Christopher J. Langford | Puffed pet treat |
| US9744542B2 (en) | 2013-07-29 | 2017-08-29 | Apeel Technology, Inc. | Agricultural skin grafting |
| ES2784914T3 (es) * | 2015-05-20 | 2020-10-02 | Apeel Tech Inc | Composiciones de extractos de plantas y métodos de preparación de las mismas |
| ES2935595T3 (es) | 2015-09-16 | 2023-03-08 | Apeel Tech Inc | Método de formación de un recubrimiento protector aplicando compuestos de glicéridos de ácidos grasos a una superficie |
| EP3649860B1 (en) | 2015-12-10 | 2023-02-01 | Apeel Technology, Inc. | Plant extract compositions for forming protective coatings |
| JP6913110B2 (ja) | 2016-01-26 | 2021-08-04 | アピール テクノロジー,インコーポレイテッド | 衛生化された産物を調製および保存するための方法 |
| CN110087475B (zh) | 2016-11-17 | 2023-04-11 | 阿比尔技术公司 | 由植物提取物形成的组合物及其制备方法 |
| JP6948155B2 (ja) * | 2017-05-19 | 2021-10-13 | 昭和産業株式会社 | 揚げ物の製造方法、及び揚げ物 |
| US12245605B2 (en) | 2018-09-05 | 2025-03-11 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| IL296033A (en) | 2020-03-04 | 2022-10-01 | Apeel Tech Inc | Coated agricultural products and corresponding methods |
| IL302360B2 (en) | 2020-10-30 | 2025-01-01 | Apeel Tech Inc | Preparations and methods of their preparation |
| WO2023039077A1 (en) | 2021-09-08 | 2023-03-16 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
Family Cites Families (76)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2615160A (en) * | 1949-05-28 | 1952-10-21 | Procter & Gamble | Mixed triglycerides |
| US2614937A (en) * | 1949-05-28 | 1952-10-21 | Procter & Gamble | Plastic shortenings and process of producing same |
| US2615159A (en) * | 1949-05-28 | 1952-10-21 | Procter & Gamble | Waxy triglycerides |
| GB816343A (en) | 1955-04-07 | 1959-07-08 | Hedley Thomas & Co Ltd | Mixed triglyceride composition |
| US2879281A (en) | 1955-06-29 | 1959-03-24 | Eastman Kodak Co | Trans esterification of triglycerides by means of plural metal catalyst |
| US3192057A (en) * | 1961-10-06 | 1965-06-29 | American Cyanamid Co | Antibacterial coating compositions |
| US3388085A (en) * | 1965-08-10 | 1968-06-11 | Witco Chemical Corp | Food coating compositions comprising ethylene-vinyl acetate copolymer and acetylated monoglyceride |
| DE2905979C2 (de) * | 1979-02-16 | 1981-01-22 | Carl-Jacob Gatzen | Verwendung von acetylierten, destillierten Monoglyceriden zur Behandlung von Fettstoffwechselstörungen beim Menschen |
| US4364868A (en) * | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
| US4479976A (en) * | 1981-09-09 | 1984-10-30 | Lever Brothers Company | Hardened butterfat in margarine fat blends |
| US4504503A (en) * | 1981-09-09 | 1985-03-12 | Lever Brothers Company | Fractionation of butterfat using a liquefied gas or a gas in the supercritical state |
| US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
| US4390561A (en) * | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
| US4486457A (en) * | 1982-03-12 | 1984-12-04 | Lever Brothers Company | Margarine fat blend, and a process for producing said fat blend |
| US4671963A (en) * | 1983-10-28 | 1987-06-09 | Germino Felix J | Stearate treated food products |
| US4915971A (en) * | 1984-07-09 | 1990-04-10 | Wisconsin Alumni Research Foundation | Method for making an edible film and for retarding water transfer among multi-component food products |
| JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
| JPH0611217B2 (ja) * | 1985-12-07 | 1994-02-16 | 不二製油株式会社 | カカオバター代用脂 |
| GB2185990B (en) * | 1986-02-05 | 1990-01-24 | Unilever Plc | Margarine fat |
| JPS6419042U (pt) | 1987-07-25 | 1989-01-31 | ||
| US4832975A (en) * | 1987-09-29 | 1989-05-23 | The Procter & Gamble Company | Tailored triglycerides having improved autoignition characteristics |
| US5288512A (en) * | 1987-12-15 | 1994-02-22 | The Procter & Gamble Company | Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| CA1339929C (en) | 1987-12-15 | 1998-06-30 | Paul Seiden | Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| US4883684A (en) * | 1988-07-01 | 1989-11-28 | The Procter & Gamble Company | Functional hardstock fat composition |
| US4880646A (en) * | 1988-11-29 | 1989-11-14 | Southwest Research Institute | Encapsulated corn kernels and method of forming the same |
| JP2925085B2 (ja) | 1988-12-10 | 1999-07-26 | 不二製油株式会社 | 食餌用油脂及びこれを含有する食品 |
| US5419925A (en) * | 1989-03-28 | 1995-05-30 | The Procter & Gamble Company | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| US5066510A (en) * | 1989-03-28 | 1991-11-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| CA2012381C (en) | 1989-03-28 | 1997-07-01 | Paul Seiden | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| DE69016200T3 (de) * | 1989-04-07 | 2000-01-13 | New England Deaconess Hospital Corp., Boston | Kurzkettige triglyceride. |
| US5411756A (en) * | 1989-09-20 | 1995-05-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| US5258197A (en) * | 1989-09-20 | 1993-11-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| US5380544A (en) | 1989-09-20 | 1995-01-10 | Nabisco, Inc. | Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| US5662953A (en) * | 1989-09-20 | 1997-09-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| US5407695A (en) * | 1989-09-20 | 1995-04-18 | Nabisco, Inc. | Low-palmitic, reduced-trans margarines and shortenings |
| US5391383A (en) | 1989-09-20 | 1995-02-21 | Nabisco, Inc. | Edible spray oil |
| US5362508A (en) * | 1989-09-20 | 1994-11-08 | Nabisco, Inc. | Process for preparing soft centers in food products |
| IE65886B1 (en) | 1989-12-18 | 1995-11-29 | Kraft Foods Inc | Margarine oils having both low trans- and low intermediate chain saturate content |
| US5142072A (en) | 1989-12-19 | 1992-08-25 | The Procter & Gamble Company | Selective esterification of long chain fatty acid monoglycerides with medium chain fatty acid anhydrides |
| US5142071A (en) | 1989-12-19 | 1992-08-25 | The Procter & Gamble Company | Selective esterification of long chain fatty acid monoglycerides with medium chain fatty acids |
| EP0510070A4 (en) | 1990-01-16 | 1992-12-09 | The Dow Chemical Company | Low caloric fat substitutes, precursors of such substitutes and methods of making same |
| GB9016340D0 (en) | 1990-07-25 | 1990-09-12 | Devro Inc | Moisture barrier film |
| US6022577A (en) * | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
| US5130151A (en) * | 1990-12-26 | 1992-07-14 | Megafoods, Inc. | Natural and synthetic edible moisture barrier |
| AU663715B2 (en) | 1991-06-25 | 1995-10-19 | Danisco Cultor America, Inc. | Low calorie fat substitute |
| US5374438A (en) * | 1992-10-21 | 1994-12-20 | Nabisco, Inc. | Quick-setting sandwich biscuit cream fillings |
| US5422131A (en) * | 1992-10-30 | 1995-06-06 | The Procter & Gamble Company | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
| US5490995A (en) | 1992-10-30 | 1996-02-13 | The Procter & Gamble Company | Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
| AU1664595A (en) * | 1994-02-18 | 1995-09-04 | Loders Croklaan B.V. | Fat blends, based on diglycerides |
| AU1705595A (en) * | 1994-02-18 | 1995-09-04 | Loders Croklaan B.V. | Fat blends containing diglycerides |
| US5470598A (en) * | 1994-03-23 | 1995-11-28 | The Procter & Gamble Company | Beta-prime stable low-saturate, low trans, all purpose shortening |
| US5612080A (en) * | 1994-06-02 | 1997-03-18 | Gruetzmacher; Gordon O. | Low calorie fat substitute |
| US5504231A (en) * | 1994-09-16 | 1996-04-02 | The Procter & Gamble Company | Process for preparing reduced calorie triglycerides which contain short or medium and long chain fatty acids but which contain low levels of difatty ketones |
| US5492714A (en) * | 1994-11-08 | 1996-02-20 | The Procter & Gamble Company | Reduced calorie fats which comprise reduced calorie triglycerides containing medium and long chain fatty acids and which exhibit rapid crystallization to beta phase |
| US5589216A (en) * | 1994-11-08 | 1996-12-31 | The Procter And Gamble Company | Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase |
| WO1996018308A1 (en) * | 1994-12-13 | 1996-06-20 | Wm. Wrigley Jr. Company | Improved chewing gum containing salatrim |
| WO1996032022A1 (en) | 1995-04-13 | 1996-10-17 | Unilever N.V. | Edible plastic spread |
| US5683738A (en) * | 1996-01-05 | 1997-11-04 | Cultor Ltd. | Low calorie fat substitute |
| IN185750B (pt) * | 1997-12-08 | 2001-04-21 | Council Scient Ind Res | |
| US6369252B1 (en) * | 1998-02-26 | 2002-04-09 | The University Of Georgia Research Foundation, Inc. | Structured lipids |
| CA2343790A1 (en) * | 1998-09-11 | 2000-03-23 | Cultor Food Science, Inc. | Reduced calorie plastic fat composition |
| NL1012038C2 (nl) | 1999-05-11 | 2000-11-14 | Friesland Brands Bv | Meerlagige kaasbedekking. |
| CA2392700A1 (en) * | 1999-12-17 | 2001-06-21 | Russell B. Naber | Reduced calorie fat compositions |
| US20030143312A1 (en) * | 2000-03-16 | 2003-07-31 | Thixo Ltd. | Baking adjuvant |
| JP2002095426A (ja) | 2000-09-21 | 2002-04-02 | Nagano Prefecture | 可食性フィルム |
| MXPA04009316A (es) * | 2002-03-26 | 2005-06-08 | Fuji Oil Europe | Grasas trans bajas para composiciones grasas de panaderia y reposteria. |
| FI116627B (fi) * | 2002-11-01 | 2006-01-13 | Danisco | Menetelmä triglyseridien rasvahappoketjukoostumuksen säätelemiseksi sekä niiden käyttö |
| US7226630B2 (en) * | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
| US7229654B2 (en) | 2002-11-26 | 2007-06-12 | Kraft Foods Holdings, Inc. | Multilayer edible moisture barrier for food products and method of use |
| US7226629B2 (en) * | 2003-02-24 | 2007-06-05 | Kraft Foods Holdings, Inc. | Microwaveable grilled cheese and meat sandwiches and method of preparation |
| JP2005237319A (ja) | 2004-02-27 | 2005-09-08 | Ezaki Glico Co Ltd | 冷蔵食品、冷凍食品およびその製造方法 |
| US7550286B2 (en) | 2004-11-04 | 2009-06-23 | E. I. Du Pont De Nemours And Company | Docosahexaenoic acid producing strains of Yarrowia lipolytica |
| US20060154986A1 (en) * | 2005-01-11 | 2006-07-13 | Thaddius Carvis | A triacylglyceride to deliver health promoting fatty acids to the upper gastrointestinal tract and skin |
| DE102005052442A1 (de) | 2005-11-03 | 2007-06-28 | Cognis Ip Management Gmbh | Strukturierte Lipidgemische |
| US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
| US8486478B2 (en) * | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
-
2007
- 2007-11-08 US US11/937,124 patent/US7879384B2/en not_active Expired - Fee Related
-
2008
- 2008-10-31 AU AU2008243054A patent/AU2008243054B2/en not_active Ceased
- 2008-11-04 NZ NZ572526A patent/NZ572526A/en not_active IP Right Cessation
- 2008-11-05 CA CA002643197A patent/CA2643197A1/en not_active Abandoned
- 2008-11-05 PL PL08168422T patent/PL2057903T3/pl unknown
- 2008-11-05 BR BRPI0804825-8A patent/BRPI0804825A2/pt not_active Application Discontinuation
- 2008-11-05 EP EP08168422A patent/EP2057903B1/en not_active Not-in-force
- 2008-11-07 MX MX2008014264A patent/MX2008014264A/es active IP Right Grant
- 2008-11-10 JP JP2008288024A patent/JP5371383B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| AU2008243054B2 (en) | 2013-08-15 |
| NZ572526A (en) | 2010-05-28 |
| JP2009112310A (ja) | 2009-05-28 |
| CA2643197A1 (en) | 2009-05-08 |
| PL2057903T3 (pl) | 2013-05-31 |
| JP5371383B2 (ja) | 2013-12-18 |
| EP2057903A1 (en) | 2009-05-13 |
| US20090123632A1 (en) | 2009-05-14 |
| MX2008014264A (es) | 2009-05-20 |
| EP2057903B1 (en) | 2013-02-06 |
| AU2008243054A1 (en) | 2009-05-28 |
| US7879384B2 (en) | 2011-02-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI0804825A2 (pt) | composição de barreira contra umidade comestìvel e método para reduzir a migração de umidade entre alimentos | |
| BR112014019927A8 (pt) | fórmula nutricional, método de preparação da referida fórmula antes da sua ingestão por um indivíduo, uso da referida fórmula, dispositivo para prepará-la e recipiente | |
| EA201000400A1 (ru) | Твердые жировые композиции, содержащие полиненасыщенные жирные кислоты, и способы их получения и использования | |
| Kaur et al. | Short-term docosapentaenoic acid (22: 5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats | |
| ID22744A (id) | Metoda dan komposisi untuk mengurangi pengaruh dari nekrotisasi enterkolitis | |
| CO6351713A2 (es) | Composición nutricional para promover desarrollo y crecimiento sanos | |
| CY1113437T1 (el) | Συνθεσεις με χαρακτηριστικα που προαγουν την υγεια και τη θρεψη, οι οποιες περιεχουν διεστεροποιημενα λιπιδια και εστερες φυτοστερολης και σχετικες μεθοδοι | |
| CL2009000799A1 (es) | Composicion de alimento materno que comprende una fuente de lipidos donde los lipidos incluyen al menos un acido graso poliinsaturado de cadena larga seleccionado de: fosfolipidos, fosfatidilcolina, fosfatidiletanolamina, n-acilfosfatidiletanolamina, fosfatidilinositol, fosfatidilserina y/o sus liso derivados; usos. | |
| EA201070419A1 (ru) | Состав для регулирования метаболизма липидов | |
| AR058752A1 (es) | Composiciones para bebes para prevenir la obesidad | |
| MX2014004719A (es) | Composicion para su uso en la promocion de la angiogenesis intestinal y de la absorcion de nutrientes y de tolerancia a la alimentacion enteral y/o en la prevencion y/o en el tratamiento de la inflamacion intestinal y/o en la recuperacion posterior a un daño o cirugia intestinal. | |
| EP2506848A4 (en) | SUBSTANCES TO REDUCE THE IMPACT OF HARD CARDIAL EVENTS CONTAINING AN EXTRACT OF RED FERMENTED RICE AND A MULTIPLE UNSATURATED OMEGA-3 FATTY ACID OR DERIVATIVES THEREOF | |
| BRPI1008643A8 (pt) | Recheio alimentício cremoso, e, método para formar um recheio alimentício cremoso | |
| BRPI0804802A2 (pt) | composição de lipìdio | |
| BRPI0901305A2 (pt) | métodos para preparar uma composição de gema de ovo tratada, e para preparar uma composição alimentìcia flavorizada com ovo, composição flavorizante alimentìcia, e, produto alimentìcio | |
| MX2016003619A (es) | Composicion de grasa comestible. | |
| NZ757794A (en) | Encapsulated nutritional and pharmaceutical compositions | |
| MX2016000187A (es) | Composiciones y metodos para mejorar el rendimiento del ejercicio. | |
| BRPI0512528B8 (pt) | uso de ácidos graxos poliinsaturados, composição nutricional, e, uso de uma composição | |
| BRPI0606766A2 (pt) | produtos nutricionais para tratamento dos sintomas da artrite reumatóide | |
| AR025320A1 (es) | Composicion liquida para mejorar el pan | |
| CL2007002915A1 (es) | Composicion para alimentos, suplementos nutritivos, productos nutraceuticos u otros de consumo humano que comprende cloruro de sodio, cloruro de potasio, acidos y edulcorantes, donde las proporciones de dichos componentes confieren a la composicion p | |
| AR075601A1 (es) | Composiciones de materias grasa adecuadas para alimentos y los metodos para formar las mismas | |
| ECSP22047989A (es) | Formulaciones que comprenden un mineral y/o una vitamina y un polisac?rido, composiciones de las mismas y uso de las mismas en la suplementaci?n de dicho mineral y/o vitamina | |
| Drzymała-Czyż et al. | Serum phospholipid fatty acid composition in cystic fibrosis patients with and without liver cirrhosis |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06G | Technical and formal requirements: other requirements [chapter 6.7 patent gazette] |
Free format text: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO EM SUA FORMA AUTENTICADA; OU SEGUNDO MEMO/INPI/PROC/NO 074/93, DEVE CONSTAR UMA DECLARACAO DE VERACIDADE, A QUAL DEVE SER ASSINADA POR UMA PESSOA DEVIDAMENTE AUTORIZADA A REPRESENTAR O INTERESSADO, DEVENDO A MESMA CONSTAR NO INSTRUMENTO DE PROCURACAO, OU NO SEU SUBSTABELECIMENTO. |
|
| B06H | Technical and formal requirements: requirement cancelled [chapter 6.8 patent gazette] |
Free format text: ANULADA A EXIGENCIA POR TER SIDO INDEVIDA. |
|
| B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
| B25D | Requested change of name of applicant approved |
Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US) |
|
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements |