ATE490689T1 - TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR - Google Patents

TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR

Info

Publication number
ATE490689T1
ATE490689T1 AT07118669T AT07118669T ATE490689T1 AT E490689 T1 ATE490689 T1 AT E490689T1 AT 07118669 T AT07118669 T AT 07118669T AT 07118669 T AT07118669 T AT 07118669T AT E490689 T1 ATE490689 T1 AT E490689T1
Authority
AT
Austria
Prior art keywords
frozen
weight
confections
ventilated
production
Prior art date
Application number
AT07118669T
Other languages
English (en)
Inventor
Patricia Quail
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE490689T1 publication Critical patent/ATE490689T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
AT07118669T 2006-10-19 2007-10-17 TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR ATE490689T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06122552 2006-10-19

Publications (1)

Publication Number Publication Date
ATE490689T1 true ATE490689T1 (de) 2010-12-15

Family

ID=38068956

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07118669T ATE490689T1 (de) 2006-10-19 2007-10-17 TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR

Country Status (4)

Country Link
US (1) US8980358B2 (de)
AT (1) ATE490689T1 (de)
DE (1) DE602007011020D1 (de)
ES (1) ES2356263T3 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602006000787T2 (de) * 2005-04-19 2009-04-16 Unilever N.V. Belüftete essbare Emulsion
US20090181137A1 (en) * 2006-06-01 2009-07-16 Mark John Berry Frozen Confections Fortified with Calcium
AU2015295618B9 (en) 2014-07-29 2018-07-05 Magnum IP Holdings B.V. Frozen confection and process of making
EP4701424A1 (de) 2023-04-24 2026-03-04 Magnum Ip Holdings B.V. Gefrorene, mit luft durchsetzte süsswaren
EP4702847A1 (de) 2024-08-27 2026-03-04 Magnum Ip Holdings B.V. Gefrorene süssware

Family Cites Families (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB528397A (en) 1939-05-05 1940-10-29 Unilever Ltd Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein
US3003882A (en) 1959-08-25 1961-10-10 Frozen Dessert Company Imitation ice cream containing highly unsaturated vegetable oil
US3183098A (en) * 1962-12-28 1965-05-11 Procter & Gamble Dry mix for frozen desserts
US3345184A (en) 1964-02-03 1967-10-03 Nelson Frank Sam Method of formulating frozen dessert
US3949102A (en) 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US4244981A (en) 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
JPS5935578B2 (ja) 1980-07-28 1984-08-29 株式会社ロツテ 液体油を使用する冷菓の製造方法
JPS597412B2 (ja) 1980-10-16 1984-02-18 協同乳業株式会社 アイスクリ−ム
US4335155A (en) 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
US4368211A (en) 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
US4853243A (en) 1982-11-04 1989-08-01 Rich Products Corp. Freezer stable whipped ice cream and milk shake food products
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
GB8511859D0 (en) 1985-05-10 1985-06-19 Unilever Plc Milk shake product
US4988529A (en) 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
JPH0530902A (ja) 1991-08-02 1993-02-09 Asahi Yushi Kk 乳製品
DE4202231C1 (de) 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
EP0639333B1 (de) * 1993-08-20 1999-11-03 Societe Des Produits Nestle S.A. Lipidzusammensetzung für Nahrungsmittel
US5478587A (en) 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
ES2172658T3 (es) 1995-05-03 2002-10-01 Unilever Nv Confitura de hielo que contiene particulas de hielo de agua.
GB9515773D0 (en) 1995-08-01 1995-10-04 Unilever Plc Preparation of food materials
US5605712A (en) 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
CN1201371A (zh) 1995-11-06 1998-12-09 尤尼利弗公司 冰糖果的制备方法
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
IL131679A0 (en) 1997-03-14 2001-03-19 Unilever Plc Frozen food product containing anti-freeze peptides
JP4592126B2 (ja) 1999-02-24 2010-12-01 雪印乳業株式会社 ミルクミネラル組成物
ES2230075T3 (es) 1999-03-10 2005-05-01 Unilever N.V. Helado que contiene una proteina anticongelante.
ES2152890B1 (es) 1999-04-08 2002-03-16 Casty S A Composicion de un helado con base grasa de aceite de oliva.
JP3660157B2 (ja) 1999-05-14 2005-06-15 株式会社ロッテ 冷菓及びその製造方法
GB9912629D0 (en) 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US20020001656A1 (en) 1999-06-02 2002-01-03 Charles R. Mason Dry mix for a low-calorie slush
EP1212948B1 (de) 2000-12-06 2011-01-05 Unilever PLC Belüftete Zusammensetzungen, Verfahren und Vorrichtung zur Herstellung
US6511694B2 (en) 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
NZ529198A (en) 2001-05-01 2005-10-28 Pepsico Inc Use of a sugar alcohol, sweetner and D-tagatose in improving the taste of zero- or low-calorie beverages and food products
JP3604373B2 (ja) 2002-03-04 2004-12-22 明治乳業株式会社 アイスクリーム類及び冷菓の製造方法
DE60313691T2 (de) 2002-03-28 2007-10-18 Unilever N.V. Speiseeis
JP3609795B2 (ja) 2002-03-29 2005-01-12 合資会社渡辺漢方堂 大豆微粉末を原料とするアイスクリーム様食品の製造方法
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
AU2004262481A1 (en) 2003-08-12 2005-02-17 Unilever Plc Ice confection and its manufacturing process
AU2004264654B2 (en) 2003-08-18 2008-06-26 Unilever Plc Frozen aerated products and methods for preparation thereof
US20060008557A1 (en) 2004-07-12 2006-01-12 Cognate Nutritionals Llc Nutritional frozen dessert formulations and methods of manufacture
PT1778021E (pt) 2004-07-19 2008-12-10 Unilever Nv Produtos contendo gelo
EP1778022B1 (de) 2004-07-19 2008-10-08 Unilever Plc Eishaltige produkte
JP2006136306A (ja) 2004-11-12 2006-06-01 Norie Fukaya 豆乳、なたね油、玄米甘酒、塩、メイプルシロップからなる豆乳アイスクリーム、及びその製造方法。
EP1709875B1 (de) 2005-03-21 2012-02-08 Nestec S.A. Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
EP1716762B1 (de) 2005-04-19 2011-05-25 Unilever PLC Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
DE602006018555D1 (de) 2005-04-19 2011-01-13 Unilever Nv Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
DE602006000787T2 (de) 2005-04-19 2009-04-16 Unilever N.V. Belüftete essbare Emulsion
US20070003681A1 (en) 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
FR2894774B1 (fr) 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
EP1929879B1 (de) 2006-12-05 2016-05-11 Unilever PLC Gefrorene Süsswaren mit niedriger Trockenmasse und Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
DE602007011020D1 (de) 2011-01-20
US8980358B2 (en) 2015-03-17
ES2356263T3 (es) 2011-04-06
US20080220141A1 (en) 2008-09-11

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