BRPI0814271A2 - método para produzir uma bebida láctea acidificada - Google Patents

método para produzir uma bebida láctea acidificada

Info

Publication number
BRPI0814271A2
BRPI0814271A2 BRPI0814271A BRPI0814271A BRPI0814271A2 BR PI0814271 A2 BRPI0814271 A2 BR PI0814271A2 BR PI0814271 A BRPI0814271 A BR PI0814271A BR PI0814271 A BRPI0814271 A BR PI0814271A BR PI0814271 A2 BRPI0814271 A2 BR PI0814271A2
Authority
BR
Brazil
Prior art keywords
produce
acidified dairy
dairy drink
drink
acidified
Prior art date
Application number
BRPI0814271A
Other languages
English (en)
Inventor
Thea Joergensen Christel
Wegener Tams Jeppe
Munk Nielsen Per
Ernst Steffen
Original Assignee
Chr Hansen As
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As, Novozymes As filed Critical Chr Hansen As
Publication of BRPI0814271A2 publication Critical patent/BRPI0814271A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI0814271A 2007-08-02 2008-08-01 método para produzir uma bebida láctea acidificada BRPI0814271A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07113688 2007-08-02
PCT/EP2008/060150 WO2009016257A2 (en) 2007-08-02 2008-08-01 Method for producing an acidified milk drink

Publications (1)

Publication Number Publication Date
BRPI0814271A2 true BRPI0814271A2 (pt) 2017-05-09

Family

ID=40201784

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0814271A BRPI0814271A2 (pt) 2007-08-02 2008-08-01 método para produzir uma bebida láctea acidificada

Country Status (9)

Country Link
US (2) US20090061046A1 (pt)
EP (1) EP2175737B1 (pt)
CN (1) CN101854806A (pt)
AU (1) AU2008281723A1 (pt)
BR (1) BRPI0814271A2 (pt)
DK (1) DK2175737T3 (pt)
ES (1) ES2622165T3 (pt)
MX (1) MX2010001073A (pt)
WO (1) WO2009016257A2 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010089381A2 (en) 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
WO2010101256A1 (ja) 2009-03-06 2010-09-10 味の素株式会社 放線菌由来の耐熱性トランスグルタミナーゼ
EP2405764B2 (en) 2009-03-13 2022-07-27 Chr. Hansen A/S Method for producing an acidified milk product
FI123158B (fi) 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
CN105713853B (zh) 2010-01-28 2020-07-17 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
CN102984961A (zh) 2010-06-11 2013-03-20 诺维信公司 减少食物中生物胺的方法
BR112013009280B1 (pt) * 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
EP2833724B1 (en) * 2012-04-04 2019-09-18 Société des Produits Nestlé S.A. Shelf-stable acidified dairy or dairy-like products and methods for making sam
KR102381965B1 (ko) 2013-01-11 2022-04-04 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
JP2016502868A (ja) 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
AU2015262094B2 (en) * 2014-05-23 2018-12-06 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
CA2958650A1 (en) * 2014-09-09 2016-03-17 David F. Paolella A gas infused milk product and method of making the same
EP3986144B1 (en) * 2019-06-20 2025-09-24 Novozymes A/S Cross-linked milk protein co-precipitate
EP3993634A1 (en) 2019-07-05 2022-05-11 Novozymes A/S Process for preparing an acidified milk product
EP4299730A4 (en) * 2021-02-26 2025-09-03 Amano Enzyme Inc METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897570A (en) * 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
US4216243A (en) * 1978-10-12 1980-08-05 Kraft, Inc. Yogurt beverage and method for manufacture thereof
DK41892D0 (pt) * 1992-03-27 1992-03-27 Novo Nordisk As
JP3182954B2 (ja) * 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
US5866180A (en) * 1993-03-19 1999-02-02 Novo Nordisk A/S Method for production of an acidified edible gel on milk basis
DE69535037T2 (de) * 1994-08-26 2006-12-07 Novozymes A/S Mikrobielle transglutaminasen, ihre herstellung und ihre verwendung
JP3764170B2 (ja) * 1995-06-30 2006-04-05 ノボザイムス アクティーゼルスカブ チーズを作るための方法
EP1225217A4 (en) * 1999-10-18 2004-06-16 Ajinomoto Kk PROCESS FOR PRODUCING TRANSGLUTAMINASE DERIVED FROM A MICROORGANISM
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
CN101420861B (zh) * 2006-04-18 2012-06-20 味之素株式会社 强化乳清蛋白质的搅拌型发酵乳的制造方法

Also Published As

Publication number Publication date
ES2622165T3 (es) 2017-07-05
WO2009016257A3 (en) 2009-04-16
US20120258199A1 (en) 2012-10-11
EP2175737A2 (en) 2010-04-21
AU2008281723A1 (en) 2009-02-05
WO2009016257A2 (en) 2009-02-05
MX2010001073A (es) 2010-04-01
CN101854806A (zh) 2010-10-06
EP2175737B1 (en) 2017-02-22
US20090061046A1 (en) 2009-03-05
DK2175737T3 (en) 2017-04-24

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]