BRPI0818767A2 - método para fabricar pedaços de batata congelados, reaquecíveis e amassáveis. - Google Patents

método para fabricar pedaços de batata congelados, reaquecíveis e amassáveis.

Info

Publication number
BRPI0818767A2
BRPI0818767A2 BRPI0818767A BRPI0818767A BRPI0818767A2 BR PI0818767 A2 BRPI0818767 A2 BR PI0818767A2 BR PI0818767 A BRPI0818767 A BR PI0818767A BR PI0818767 A BRPI0818767 A BR PI0818767A BR PI0818767 A2 BRPI0818767 A2 BR PI0818767A2
Authority
BR
Brazil
Prior art keywords
reheatable
kneadable
potato pieces
making frozen
frozen
Prior art date
Application number
BRPI0818767A
Other languages
English (en)
Inventor
Ann Thomas Jamie
Elaine Tiffany Linda
Mikesell Sharon
Original Assignee
Heinz Co H J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinz Co H J filed Critical Heinz Co H J
Publication of BRPI0818767A2 publication Critical patent/BRPI0818767A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BRPI0818767A 2007-10-25 2008-10-24 método para fabricar pedaços de batata congelados, reaquecíveis e amassáveis. BRPI0818767A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US99603707P 2007-10-25 2007-10-25
PCT/US2008/012147 WO2009055051A1 (en) 2007-10-25 2008-10-24 Method of making mashable potatoes

Publications (1)

Publication Number Publication Date
BRPI0818767A2 true BRPI0818767A2 (pt) 2017-05-23

Family

ID=40579876

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0818767A BRPI0818767A2 (pt) 2007-10-25 2008-10-24 método para fabricar pedaços de batata congelados, reaquecíveis e amassáveis.

Country Status (12)

Country Link
US (1) US20090136647A1 (pt)
EP (1) EP2214514A4 (pt)
JP (1) JP2011500083A (pt)
CN (1) CN101909463A (pt)
AU (1) AU2008317328B2 (pt)
BR (1) BRPI0818767A2 (pt)
CA (1) CA2641801A1 (pt)
MX (1) MX2010004553A (pt)
NZ (1) NZ584935A (pt)
RU (1) RU2501326C2 (pt)
WO (1) WO2009055051A1 (pt)
ZA (1) ZA201002953B (pt)

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RS53000B (sr) * 2010-01-07 2014-02-28 Zweifel Pomy-Chips Ag Mešavina čipsa
CN102754792B (zh) * 2012-06-25 2014-01-08 芜湖市祥荣食品有限公司 牛肉味薯片及其制备方法
CN102754788B (zh) * 2012-06-25 2014-01-08 芜湖市祥荣食品有限公司 芝麻味薯片及其制备方法
CN102754797B (zh) * 2012-06-25 2014-01-15 芜湖市祥荣食品有限公司 红枣味薯片及其制备方法
CN102919765A (zh) * 2012-11-18 2013-02-13 哈尔滨艾博雅食品科技开发有限公司 蒜香土豆粉
RU2515785C1 (ru) * 2013-07-10 2014-05-20 Олег Иванович Квасенков Способ производства консервированного салата "богатырь"
CN104304962A (zh) * 2014-10-30 2015-01-28 北京华都肉鸡公司 一种用于油炸肉制品的外裹粉及其加工方法
CN104543866A (zh) * 2014-12-09 2015-04-29 天祝华农原生态食品有限公司 一种营养土豆搅团及其制作方法
WO2017042844A1 (en) * 2015-09-11 2017-03-16 Industrie Rolli Alimentari S.P.A. Frozen packaged agricultural food product
RU2600595C1 (ru) * 2015-09-29 2016-10-27 Марина Николаевна Болотина Способ приготовления картофельного пюре
CN106418557B (zh) * 2016-09-27 2018-10-12 福州大世界橄榄有限公司 用于橄榄精深加工的脱核方法及脱核设备
JP6755568B1 (ja) * 2019-01-23 2020-09-16 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食用植物乾燥粉末、飲食品及びその製造方法
CN112914052A (zh) * 2021-02-09 2021-06-08 五大连池风景区铭膳豆制品有限公司 一种冻鲜马铃薯泥或者冻鲜南瓜泥以及其制备方法和应用

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US3009816A (en) * 1960-03-16 1961-11-21 Carl E Hendel Process for dehydrating potatoes
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US3607313A (en) * 1968-10-14 1971-09-21 Freezecoat Inc Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence
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JPS55120769A (en) * 1979-03-13 1980-09-17 Kitsukoo Shokuhin Kogyo Kk Production of preliminarily boiled potato product
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CA2199710A1 (en) * 1995-07-11 1997-01-30 Macalfa, S.L. Process for dehydrating tubers in order to obtain a storable imperishable food product and food product thus obtained
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US5891496A (en) * 1997-08-06 1999-04-06 Hannah; Scott C. Fat-free chopped and formed potato products and process
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PT1242294E (pt) * 1999-03-12 2008-04-28 Internat Cup Corp Receptáculo para produtos alimentares utilizável em fornos micro-ondas e método de fabrico do mesmo
US6197358B1 (en) * 1999-03-29 2001-03-06 Miles Willard Technologies, L.L.P. Waterless process and system for making dehydrated potato products
AU2001295071A1 (en) * 2000-09-26 2002-04-08 The Procter And Gamble Company Improved emulsifier systems for use in making dehydrated starch ingredients
US6468573B1 (en) * 2000-09-29 2002-10-22 Basic American, Inc. Process for making rehydratable food pieces using impingement drying
JP2003169620A (ja) * 2001-12-03 2003-06-17 Nippon Pickles:Kk いも類及び野菜類の調理方法
RU2250036C2 (ru) * 2003-03-26 2005-04-20 Общество с ограниченной ответственностью фирма "Ассортимент Сергиев Посад" ( ООО "Ассортимент СП") Способ производства готового продукта из картофеля
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US6989167B2 (en) * 2003-06-25 2006-01-24 Procter + Gamble Co. Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
US7026006B1 (en) * 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
US20050202125A1 (en) * 2004-03-11 2005-09-15 Unilever Bestfoods North America, Division Of Conopco, Inc. Low-fat crispy snack food product and process for preparing the same
US20050202142A1 (en) * 2004-03-12 2005-09-15 Unilever Bestfoods North America, Division Of Conopco, Inc. Crispy snack food product in cluster-shape and process for preparing the same
JP2005261338A (ja) * 2004-03-19 2005-09-29 Ryoichi Yamakawa 煮くずれしづらい半調理馬鈴薯の製造方法及び解凍時に煮馬鈴薯と同じ復元性を有する調理冷凍馬鈴薯の製造方法
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Also Published As

Publication number Publication date
EP2214514A1 (en) 2010-08-11
AU2008317328B2 (en) 2014-02-06
JP2011500083A (ja) 2011-01-06
RU2010120805A (ru) 2011-11-27
MX2010004553A (es) 2010-07-06
NZ584935A (en) 2012-07-27
CN101909463A (zh) 2010-12-08
WO2009055051A1 (en) 2009-04-30
EP2214514A4 (en) 2011-08-24
AU2008317328A1 (en) 2009-04-30
CA2641801A1 (en) 2009-04-25
US20090136647A1 (en) 2009-05-28
ZA201002953B (en) 2011-07-27
RU2501326C2 (ru) 2013-12-20

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: H.J. HEINZ COMPANY BRANDS LLC (US)

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23B 7/04 (2006.01), A23L 19/12 (2016.01)

B350 Update of information on the portal [chapter 15.35 patent gazette]