BRPI1008792A2 - Produtos aerados congelados - Google Patents

Produtos aerados congelados

Info

Publication number
BRPI1008792A2
BRPI1008792A2 BRPI1008792-3A BRPI1008792A BRPI1008792A2 BR PI1008792 A2 BRPI1008792 A2 BR PI1008792A2 BR PI1008792 A BRPI1008792 A BR PI1008792A BR PI1008792 A2 BRPI1008792 A2 BR PI1008792A2
Authority
BR
Brazil
Prior art keywords
frozen aerated
aerated products
products
frozen
aerated
Prior art date
Application number
BRPI1008792-3A
Other languages
English (en)
Inventor
Madhavi Ummadi
Madansinh Nathusinh Vaghela
Aaron Beth Butterworth
Nirav Chandrakant Pandya
Bridget Lynn Mccune
Christophe Joseph Etienne Schmitt
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42091523&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI1008792(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI1008792A2 publication Critical patent/BRPI1008792A2/pt
Publication of BRPI1008792B1 publication Critical patent/BRPI1008792B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
BRPI1008792-3A 2009-02-13 2010-02-11 Method for producing a frozen aerated confectionery product BRPI1008792B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US15262909P 2009-02-13 2009-02-13
US61/152,629 2009-02-13
PCT/EP2010/051669 WO2010092091A1 (en) 2009-02-13 2010-02-11 Frozen aerated products

Publications (2)

Publication Number Publication Date
BRPI1008792A2 true BRPI1008792A2 (pt) 2015-08-25
BRPI1008792B1 BRPI1008792B1 (pt) 2017-11-14

Family

ID=42091523

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1008792-3A BRPI1008792B1 (pt) 2009-02-13 2010-02-11 Method for producing a frozen aerated confectionery product

Country Status (17)

Country Link
US (2) US8936821B2 (pt)
EP (2) EP2395852B1 (pt)
CN (1) CN102395281B (pt)
AR (1) AR075431A1 (pt)
AU (1) AU2010212924A1 (pt)
BR (1) BRPI1008792B1 (pt)
CA (1) CA2752256C (pt)
CL (2) CL2010000125A1 (pt)
ES (1) ES2692521T3 (pt)
IL (1) IL214469A (pt)
MX (2) MX2011008462A (pt)
MY (1) MY158190A (pt)
PE (1) PE20120708A1 (pt)
PH (1) PH12015502456B1 (pt)
RU (1) RU2564392C2 (pt)
WO (1) WO2010092091A1 (pt)
ZA (2) ZA201106664B (pt)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010092091A1 (en) 2009-02-13 2010-08-19 Nestec S.A. Frozen aerated products
CN107080039A (zh) * 2010-08-05 2017-08-22 雀巢产品技术援助有限公司 保存稳定的甜食产品
PH12012502557A1 (en) 2010-08-05 2013-02-11 Socia‰Ta‰ Des Produits Nestla‰ S A Frozen confectionery products with improved texture
MY161290A (en) 2010-08-05 2017-04-14 Nestec Sa Frozen confectionery products
AU2012234504A1 (en) * 2011-03-29 2013-09-12 Nestec S.A. Frozen confections with improved heat shock stability
EP2604126B1 (en) * 2011-12-13 2015-02-25 Nestec S.A. Aerated food products with improved foam stability
US20160021912A1 (en) * 2012-02-08 2016-01-28 Maud Isabelle Lallemand Frozen confectionery product with improved stability
WO2013147847A1 (en) * 2012-03-30 2013-10-03 Nestec S.A. Aerated frozen confectionary product
CA2887672A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. Frozen confection product
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
WO2015028312A1 (en) * 2013-08-28 2015-03-05 Nestec S.A. Frozen confectionary product
EP3082444B1 (en) * 2013-12-17 2019-10-02 Société des Produits Nestlé S.A. Natural acidification of frozen dairy desserts using natural plant sources
MX390475B (es) * 2014-11-13 2025-03-20 Unilever Ip Holdings B V Composicion para preparar confitura congelada.
EP3410870B1 (en) 2016-02-05 2019-05-15 Unilever PLC Frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
NZ753148A (en) * 2016-12-19 2023-01-27 Nestle Sa A method of producing a dairy concentrate with free divalent cations protein aggregation
MX2019005951A (es) * 2016-12-19 2019-11-28 Soc Des Produits Nestle S A Star Un metodo para producir un producto alimenticio o de bebida con agregacion de proteinas de cationes divalentes libres.
EP3554248B1 (en) * 2016-12-19 2024-11-06 Société des Produits Nestlé S.A. A beverage product with free divalent cations protein aggregation and a method producing thereof
WO2019072979A1 (en) 2017-10-13 2019-04-18 Nestec S.A. PROCESS FOR THE PRODUCTION OF FROZEN CONFECTIONERY WITH AGGLOMERATION OF PROTEINS AND DELAYED ADDUCTION OF SUCROSE
BR112020012010A2 (pt) 2017-12-20 2020-11-17 Société des Produits Nestlé S.A. chantili e método de fabricação
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
CN115666263A (zh) * 2020-05-26 2023-01-31 马斯公司 制备宠物食品的方法和由此可获得的宠物食品
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
EP4312578A1 (en) 2021-03-25 2024-02-07 General Mills, Inc. A process for fat reduction in frozen dairy products

Family Cites Families (26)

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GB195224A (en) * 1922-02-09 1923-03-29 Anthony Raffaele Sanna Improvements relating to the treatment of milk particularly for ice cream manufacture
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
DE3854123T2 (de) * 1987-12-02 1995-11-16 Nutrasweet Co Sahneersatz und nahrungsmittelprodukte.
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
US4857331A (en) 1988-03-31 1989-08-15 Warner-Lambert Company Sugarless pectin delivery system
RU2083128C1 (ru) * 1988-06-03 1997-07-10 Дзе Натра Свит Компани Замороженный обезжиренный молочный десерт и способ его получения
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
US5350590A (en) 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
US6495194B2 (en) 1995-08-08 2002-12-17 Snow Brand Milk Products Co., Ltd. Processed whey protein and process for manufacturing the same
US6514555B1 (en) * 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
EP1014802B1 (en) * 1996-05-30 2004-12-01 Unilever N.V. Water continuous dairy base product and process for preparing such product
RU2119757C1 (ru) * 1996-12-17 1998-10-10 Всероссийский научно-исследовательский институт холодильной промышленности Способ производства взбитого десерта на молочной основе
ATE282965T1 (de) 1998-07-07 2004-12-15 Unilever Nv Verfahren zur herstellung von lufthaltigen gefrorenen produkten
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB0020002D0 (en) * 2000-08-14 2000-10-04 Unilever Plc Method of preparing a food product
EP1395124B1 (en) 2001-05-23 2006-04-12 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
EP1342418B1 (en) 2002-03-04 2012-08-22 Nestec S.A. Ice-cream product
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
CA2456268C (en) 2004-01-26 2006-02-28 Edward Torrance Cable organizer cabinet
ATE544352T1 (de) 2005-03-21 2012-02-15 Nestec Sa Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
CN101394752A (zh) * 2006-03-01 2009-03-25 通用磨坊销售公司 冷冻乳制品的冷冻后酸化
DE602006019941D1 (de) * 2006-03-27 2011-03-17 Nestec Sa Im Proteingehalt angereichertes gefrorenes Dessert
WO2010092091A1 (en) 2009-02-13 2010-08-19 Nestec S.A. Frozen aerated products

Also Published As

Publication number Publication date
PE20120708A1 (es) 2012-07-09
EP2395852A1 (en) 2011-12-21
CN102395281A (zh) 2012-03-28
CA2752256C (en) 2020-03-10
WO2010092091A1 (en) 2010-08-19
PH12015502456B1 (en) 2023-04-19
CN102395281B (zh) 2014-04-16
MX365883B (es) 2019-06-10
CL2016001731A1 (es) 2016-12-16
BRPI1008792B1 (pt) 2017-11-14
CL2010000125A1 (es) 2011-04-08
MX2011008462A (es) 2011-09-01
US10219526B2 (en) 2019-03-05
RU2011137559A (ru) 2013-03-20
AR075431A1 (es) 2011-03-30
US20150099050A1 (en) 2015-04-09
ES2692521T3 (es) 2018-12-04
RU2564392C2 (ru) 2015-09-27
PH12015502456A1 (en) 2017-06-05
EP2395852B1 (en) 2018-08-01
AU2010212924A1 (en) 2011-08-25
ZA201608501B (en) 2022-08-31
US8936821B2 (en) 2015-01-20
IL214469A0 (en) 2011-09-27
ZA201106664B (en) 2022-03-30
IL214469A (en) 2015-05-31
EP3424340A1 (en) 2019-01-09
MY158190A (en) 2016-09-15
US20110311703A1 (en) 2011-12-22
CA2752256A1 (en) 2010-08-19

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/38 (2006.01), A23G 9/40 (2006.01), A23C 21/

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25A Requested transfer of rights approved