BRPI0823272A2 - conceito com recheio e método - Google Patents

conceito com recheio e método

Info

Publication number
BRPI0823272A2
BRPI0823272A2 BRPI0823272-5A BRPI0823272A BRPI0823272A2 BR PI0823272 A2 BRPI0823272 A2 BR PI0823272A2 BR PI0823272 A BRPI0823272 A BR PI0823272A BR PI0823272 A2 BRPI0823272 A2 BR PI0823272A2
Authority
BR
Brazil
Prior art keywords
filling
composition
covering
concept
weight
Prior art date
Application number
BRPI0823272-5A
Other languages
English (en)
Inventor
Bhattacharya Kalisadhan
Sanatkumar Chhaya Prashant
Du Chunli
Horng Ong Mei
Chin Tee Hui
Ming-Hooi Pugsley Nicole
Krishnarao Samant Shantanu
Hoon Chui (Rebecca) Wong
John Wright Brendon
Original Assignee
Cadbury India Ltd.
Cadbury Food Co. Ltd., China
Cadbury Enterprises Pte. Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury India Ltd., Cadbury Food Co. Ltd., China, Cadbury Enterprises Pte. Ltd. filed Critical Cadbury India Ltd.
Publication of BRPI0823272A2 publication Critical patent/BRPI0823272A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0046—Batch-rolling, rope-forming, or sizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

confeito com recheio e método . a presente invenção refere-se a um confeito com recheio que tem um recheio compreendendo uma composição de recheio e uma cobertura en- 5 volvendo um recheio líquido. o referido recheio inclui um adoçante e uma gordura tendo um ponto de amolecimento de 1 o a 18°c. a referida cobertura compreende uma composição de cobertura incluindo menos do que ou igual a 20 porcento em peso de gordura total, baseado no peso total da composição de cobertura.
BRPI0823272-5A 2008-11-17 2008-11-17 conceito com recheio e método BRPI0823272A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2008/073084 WO2010054516A1 (en) 2008-11-17 2008-11-17 Center-filled confection and method

Publications (1)

Publication Number Publication Date
BRPI0823272A2 true BRPI0823272A2 (pt) 2019-02-26

Family

ID=42169594

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0823272-5A BRPI0823272A2 (pt) 2008-11-17 2008-11-17 conceito com recheio e método

Country Status (12)

Country Link
US (1) US20110256271A1 (pt)
EP (1) EP2348876B1 (pt)
JP (1) JP5483749B2 (pt)
CN (1) CN102348386B (pt)
AU (1) AU2008364174B8 (pt)
BR (1) BRPI0823272A2 (pt)
CA (1) CA2744034C (pt)
ES (1) ES2438916T3 (pt)
MX (1) MX2011005199A (pt)
PL (1) PL2348876T3 (pt)
RU (1) RU2471358C1 (pt)
WO (1) WO2010054516A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012013348A1 (en) * 2010-07-29 2012-02-02 Cargill, Incorporated Fat filling with vegetable fat and sweetener
JP6234786B2 (ja) * 2012-11-16 2017-11-22 ハウス食品グループ本社株式会社 チューインガム
RU2647280C2 (ru) * 2013-01-25 2018-03-15 Вм. Ригли Джр. Компани Кондитерское изделие с начинкой (варианты) и способ его получения
RU2015134216A (ru) * 2013-03-29 2017-05-11 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение
WO2018183237A1 (en) * 2017-03-27 2018-10-04 Mars, Incorporated Lecithin coating compositions for hard panned confections
CN107079983A (zh) * 2017-04-09 2017-08-22 湖南易科生物工程有限公司 一种果菜类保鲜剂的配制方法
CN106942355A (zh) * 2017-04-09 2017-07-14 湖南易科生物工程有限公司 一种果菜类保鲜剂的配制方法
CN107079984A (zh) * 2017-04-09 2017-08-22 湖南易科生物工程有限公司 一种果菜类保鲜剂的配制方法
JP6802409B1 (ja) * 2020-06-29 2020-12-16 森永製菓株式会社 具材入りソフトキャンディ
RU2750263C1 (ru) * 2020-10-20 2021-06-25 Наталья Анатольевна Рыбалкина Шоколадное изделие
DE102020006853A1 (de) 2020-11-09 2022-05-12 Halloren Schokoladenfabrik Aktiengesellschaft Herstellung von Schokoladenwaren mit rohen, ungebackenen Keks- oder Kuchenteigfüllungen und Verfahren zu deren Herstellung
CN112931317B (zh) * 2021-03-23 2022-04-12 浙江省海洋水产研究所 一种提高刀鲚育苗成活率的方法
US12016359B2 (en) 2022-11-11 2024-06-25 Pharmavite Llc Oil-in-water emulsion gummy composition with water soluble active ingredient(s)
AU2024229572A1 (en) 2023-03-01 2025-08-14 Société des Produits Nestlé S.A. Confectionery

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1769215A (en) * 1925-07-01 1930-07-01 Firmin Philip Food product
JPH0832910B2 (ja) * 1987-05-30 1996-03-29 不二製油株式会社 油脂含有食品用油脂
US5362508A (en) * 1989-09-20 1994-11-08 Nabisco, Inc. Process for preparing soft centers in food products
ATE126673T1 (de) * 1991-07-03 1995-09-15 Unilever Nv Pralinenfüllung enthaltend ein zusatzmittel gegen fettbelag.
DE69210781T2 (de) * 1991-12-18 1996-10-02 Unilever Nv Kalorienarme Füllungszusammensetzungen
ES2136663T3 (es) * 1992-05-22 1999-12-01 Unilever Nv Mezclas de grasas que inhiben el florecimiento.
ZA947020B (en) * 1993-10-08 1995-05-02 Nestle Sa A process and an arrangement for the production of a co-extruded product and the product obtained
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
JPH08126473A (ja) * 1994-09-08 1996-05-21 Fuji Oil Co Ltd 油性組成物およびその製法並びにそれを用いた油性被覆菓子
US5710366A (en) * 1995-06-07 1998-01-20 Pioneer Hi-Bred International, Inc. Helianthus annuus bearing an endogenous oil wherein the levels of palmitic acid and oleic acid are provided in an atypical combination via genetic control
DE19549825B4 (de) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
US6528104B1 (en) * 2000-12-27 2003-03-04 The J. M. Smucker Company Low water activity filling
US6558727B2 (en) * 2001-01-19 2003-05-06 Warner-Lambert Company High precision multiple-extrusion of confectionary products
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
DE102004038689A1 (de) * 2004-08-10 2006-03-02 Südzucker AG Mannheim/Ochsenfurt Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
CN101179943B (zh) * 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
WO2007056685A2 (en) * 2005-11-04 2007-05-18 Wm. Wrigley Jr. Company Apparatus for producing a center-filled confectionery and method
WO2008061188A2 (en) * 2006-11-16 2008-05-22 Wm. Wrigley Jr. Company Center-filled confectionery product
RU2009127306A (ru) 2006-12-21 2011-01-27 Вм. Ригли Дж. Компани (Us) Кондитерское изделие с начинкой и способ его изготовления (варианты)
JP4600471B2 (ja) * 2006-12-22 2010-12-15 ユーハ味覚糖株式会社 液状油脂をセンターとして有するソフトキャンディ
PL1992232T3 (pl) * 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć

Also Published As

Publication number Publication date
MX2011005199A (es) 2012-01-12
CA2744034C (en) 2014-02-25
AU2008364174B8 (en) 2014-02-13
EP2348876B1 (en) 2013-07-10
AU2008364174A1 (en) 2011-06-30
EP2348876A1 (en) 2011-08-03
AU2008364174B2 (en) 2013-07-18
JP5483749B2 (ja) 2014-05-07
CN102348386B (zh) 2014-01-15
US20110256271A1 (en) 2011-10-20
AU2008364174A8 (en) 2014-02-13
ES2438916T3 (es) 2014-01-20
CN102348386A (zh) 2012-02-08
PL2348876T3 (pl) 2014-03-31
RU2471358C1 (ru) 2013-01-10
EP2348876A4 (en) 2012-05-09
CA2744034A1 (en) 2010-05-20
WO2010054516A1 (en) 2010-05-20
JP2012508566A (ja) 2012-04-12

Similar Documents

Publication Publication Date Title
BRPI0823272A2 (pt) conceito com recheio e método
BR112022010894A2 (pt) Composições orais úmidas
BR112012028064A2 (pt) revestimento com caloria reduzida e livre de açucar para produtos alimentícios compreendendo eritritol e um agente espessante
BR112013013958A2 (pt) produtos de confeitaria congelados compreendendo grão integral hidrolisado
BR112019003506A2 (pt) composições de fragrância
BR112013011611A2 (pt) arranjo de fórmulas nutricionais com probióticos adaptadas a idades
BR112013002865A2 (pt) produto de confeitaria congelado com um estabilizador natural
BRPI0820271A2 (pt) Métodos de aumentar a sobrevivência de uma proteína de coagulação pela inibição da interação com um receptor de depuração, de aumentar a sobrevivência de fator viii que inibe receptores de depruração de proteína de coagulação, de tratar um indivíduo com uma doença de coagulação sanguínea, e de tratar uma doença que tem por característica uma deficiência de fator viii em um indivíduo, e, proteína de ...métodos de aumentar a sobrevivência de uma proteína de coagulação pela inibição da interação com um receptor de depuração, de aumentar a sobrevivência de fator viii pela inibição da interação com um receptor de depuração, de preparar uma composição que inibe receptores de depuração de proteína de coagulação, de tratar um indivíduo com uma doença de coagulação sanguínea, e de tratar uma doença que tem por característica uma deficiência de fator viii em um indivíduo, e, proteína de coagulação modificada.
BR112012007613A2 (pt) composições e métodos fertilizantes
WO2008083157A3 (en) Altering pgc-1alapha, ampk, fiaf, or the gastrointestinal microbiota as a means to modulate body fat and/or weight loss in a subject
BR112017028428A2 (pt) ?produto de confeitaria congelado?
MX360480B (es) Composiciones alimenticias tipo barra.
BRPI1002588A2 (pt) Composição e método de maquilagem de um substrato queratínico
BR112013016610A2 (pt) bebidas prontas para beber compreendendo grão integral hidrolisado
BR112014032895A2 (pt) composição apropriada para um artigo fabricado
BR112014007328A2 (pt) composições de alimentos mastigáveis
BRPI0702887A2 (pt) formulaÇÕes nutricionais contendo amido de tapioca modificado com octil succinato anidrido
BR112013025974A2 (pt) produto de alimentação compreendendo camadas diferentes
BRPI0910445A8 (pt) Confeitos de goma
BRPI0807982A8 (pt) Produto dietético compreendendo alginato
BR112012032882A2 (pt) liberação aumentada de ingredientes lopofílicos de goma de mascar com hidrocoloides
BR112017006416A2 (pt) composição nutricional para meio gastrointestinal para proporcionar perfil aperfeiçoado de microbioma e metabólico
BRPI0717458A8 (pt) Utilização cosmética por via oral e/ou parenteral da glicosamina e da associação da glicosamina e pelo menos um composto polifenol, processo cosmético, composição para administração oral, e, complemento alimentar ou alimento funcional
BR112013005669A2 (pt) composição de adoçante melhorada com base em estévia e produtos comestíveis com ela produzidos
BR112017019470A2 (pt) imitação de linguiça sem pele

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 9A E 10A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2513 DE 06-03-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B350 Update of information on the portal [chapter 15.35 patent gazette]