BRPI0907003A8 - "uso de oligossarídeo de alternan, e gênero alimentício ácido". - Google Patents

"uso de oligossarídeo de alternan, e gênero alimentício ácido".

Info

Publication number
BRPI0907003A8
BRPI0907003A8 BRPI0907003A BRPI0907003A BRPI0907003A8 BR PI0907003 A8 BRPI0907003 A8 BR PI0907003A8 BR PI0907003 A BRPI0907003 A BR PI0907003A BR PI0907003 A BRPI0907003 A BR PI0907003A BR PI0907003 A8 BRPI0907003 A8 BR PI0907003A8
Authority
BR
Brazil
Prior art keywords
alternan
ingredient
oligosaride
foodstuff
acid food
Prior art date
Application number
BRPI0907003A
Other languages
English (en)
Inventor
Pilling Jens
Frohberg Claus
Original Assignee
Bayer Cropscience Ag
Bayer Ip Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP08101169A external-priority patent/EP2084974A1/en
Priority claimed from EP08102399A external-priority patent/EP2098128A1/en
Priority claimed from EP08102397A external-priority patent/EP2098127A1/en
Application filed by Bayer Cropscience Ag, Bayer Ip Gmbh filed Critical Bayer Cropscience Ag
Publication of BRPI0907003A2 publication Critical patent/BRPI0907003A2/pt
Publication of BRPI0907003A8 publication Critical patent/BRPI0907003A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

USO DE ALTERNAN COMO INGREDIENTE PARA CERTOS GÊNEROS ALIMENTÍCIOS. A presente invenção refere-se ao uso de um alternan como ingrediente para gêneros alimentícios ácidos e a um gênero alimentício ácido compreendendo alternan como ingrediente. A segunda invenção é direcionada ao uso de alternan como um ingrediente estável ao calor em uma formulação de gênero alimentício, e a um gênero alimentício compreendendo alternan como ingrediente, em que o gênero alimentício foi submetido a uma etapa de aquecimento durante sua fabricação.
BRPI0907003A 2008-01-31 2009-01-30 "uso de oligossarídeo de alternan, e gênero alimentício ácido". BRPI0907003A8 (pt)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP08101169A EP2084974A1 (en) 2008-01-31 2008-01-31 The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages
US6320908P 2008-02-01 2008-02-01
EP08102399A EP2098128A1 (en) 2008-03-07 2008-03-07 The use of alternan as a heat-stable ingredient for a foodstuff
EP08102397A EP2098127A1 (en) 2008-03-07 2008-03-07 The use of alternan as ingredient for acidic foodstuffs
US6889508P 2008-03-11 2008-03-11
US6890808P 2008-03-11 2008-03-11
PCT/EP2009/000762 WO2009095278A2 (en) 2008-01-31 2009-01-30 The use of alternan as ingredient for certain foodstuffs

Publications (2)

Publication Number Publication Date
BRPI0907003A2 BRPI0907003A2 (pt) 2015-07-07
BRPI0907003A8 true BRPI0907003A8 (pt) 2016-01-05

Family

ID=40875130

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0907003A BRPI0907003A8 (pt) 2008-01-31 2009-01-30 "uso de oligossarídeo de alternan, e gênero alimentício ácido".

Country Status (13)

Country Link
US (1) US9113652B2 (pt)
EP (1) EP2247200B1 (pt)
JP (1) JP6001822B2 (pt)
CN (1) CN101932255B (pt)
AR (1) AR070330A1 (pt)
AU (1) AU2009210221B2 (pt)
BR (1) BRPI0907003A8 (pt)
CA (1) CA2712410C (pt)
CO (1) CO6280550A2 (pt)
DK (1) DK2247200T3 (pt)
MX (1) MX2010007895A (pt)
NZ (1) NZ587071A (pt)
WO (1) WO2009095278A2 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2700656A1 (de) * 2012-08-24 2014-02-26 aevotis GmbH Carboxy-funktionalisiertes Alternan
CN102924623B (zh) * 2012-11-22 2014-11-26 江南大学 一种改善交替糖物性的加工方法
AU2013379773B2 (en) 2013-03-01 2018-04-19 The United States Of America As Represented By The Secretary, Department Of Health And Human Services Methods of producing enriched populations of tumor reactive T cells from peripheral blood
BR112017012481B1 (pt) * 2015-02-06 2021-10-19 Nutrition & Biosciences USA 4, Inc. Dispersão coloidal, produto de cuidados pessoais, produto alimentício e processo de fabricação de uma dispersão coloidal
WO2016196021A1 (en) 2015-06-01 2016-12-08 E I Du Pont De Nemours And Company Structured liquid compositions comprising colloidal dispersions of poly alpha-1,3-glucan
CN108384822A (zh) * 2018-02-13 2018-08-10 江南大学 一种新型葡聚三糖及其多酶法制备方法
EP3530743A1 (en) 2018-02-21 2019-08-28 Cambridge Glycoscience Ltd Method of production
CA3109239A1 (en) 2018-08-15 2020-02-20 Cambridge Glycoscience Ltd Novel compositions, their use, and methods for their formation
CN114727642B (zh) 2019-08-16 2025-02-14 剑桥糖质科学有限公司 处理生物质以生产寡糖的方法和相关组合物
CN115279208B (zh) 2019-12-12 2024-12-17 剑桥糖质科学有限公司 低糖多相食品
WO2021140223A1 (en) 2020-01-09 2021-07-15 Société des Produits Nestlé S.A. Fully caloric, slowly digestible carbohydrate composition
EP3848470A1 (en) 2020-01-09 2021-07-14 EVOXX Technologies GmbH A process for producing alternan-oligosaccharide

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5702942A (en) * 1994-08-02 1997-12-30 The United States Of America As Represented By The Secretary Of Agriculture Microorganism strains that produce a high proportion of alternan to dextran
DE19905069A1 (de) 1999-02-08 2000-08-10 Planttec Biotechnologie Gmbh Nucleinsäuremoleküle codierend Alternansucrase
US6630195B1 (en) * 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
JP2005500839A (ja) * 2001-07-20 2005-01-13 ネーデルランドセ・オルガニザテイエ・フール・テゲパスト−ナトウールベテンシヤツペリーク・オンデルツエク・テイエヌオー 乳酸菌に由来する新規グルカンおよび新規グルカンスクラーゼ
US6479275B1 (en) * 2001-07-25 2002-11-12 The United States Of America As Represented By The Secretary Of Agriculture Penicillium isolates for modifying alternan
DE10209629B3 (de) * 2002-03-05 2004-01-08 Stern-Enzym Gmbh & Co. Kg Backvorprodukt und Verfahren zur Herstellung von Backwaren
GB0221184D0 (en) * 2002-09-13 2002-10-23 Cerestar Holding Bv Carbohydrate materials in food and drink compositions
US7182954B1 (en) * 2003-04-04 2007-02-27 The United States Of America, As Represented By The Secretary Of Agriculture Prebiotic oligosaccharides via alternansucrase acceptor reactions
WO2005089483A2 (en) 2004-03-17 2005-09-29 Cargill, Incorporated Low glycemic sweeteners and products made using the same
WO2006062410A1 (en) * 2004-12-10 2006-06-15 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Use of a polysaccharide as bread improver
US7534462B2 (en) * 2004-12-23 2009-05-19 Tropicana Products, Inc. Beverage thickener system, beverage and method
CN101258248B (zh) 2005-02-15 2015-04-29 卡吉尔公司 糖浆的制备方法
US20070003670A1 (en) 2005-06-29 2007-01-04 Rod Jendrysik Sports drink acid blend to reduce or eliminate aftertaste
WO2007011222A2 (en) * 2005-07-15 2007-01-25 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Cholesterol-lowering food additive
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
EP2027161B9 (en) * 2006-04-28 2011-09-14 Bayer CropScience AG Inulin of very high chain length
US20070281059A1 (en) * 2006-06-02 2007-12-06 Leon Curtis Smith Carbonated beverage national school lunch meal
JP4640314B2 (ja) * 2006-10-25 2011-03-02 日産自動車株式会社 エンジンの可変吸気バルブの作動制御装置

Also Published As

Publication number Publication date
JP6001822B2 (ja) 2016-10-05
NZ587071A (en) 2012-05-25
DK2247200T3 (da) 2021-01-18
AU2009210221B2 (en) 2014-06-26
CN101932255B (zh) 2013-06-12
EP2247200B1 (en) 2020-11-25
US9113652B2 (en) 2015-08-25
EP2247200A2 (en) 2010-11-10
CO6280550A2 (es) 2011-05-20
MX2010007895A (es) 2010-08-09
CN101932255A (zh) 2010-12-29
BRPI0907003A2 (pt) 2015-07-07
US20110189346A1 (en) 2011-08-04
JP2011510643A (ja) 2011-04-07
WO2009095278A2 (en) 2009-08-06
WO2009095278A3 (en) 2009-10-01
AR070330A1 (es) 2010-03-31
AU2009210221A1 (en) 2009-08-06
CA2712410A1 (en) 2009-08-06
CA2712410C (en) 2017-01-03

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: BAYER INTELLECTUAL PROPERTY GMBH (DE)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25G Requested change of headquarter approved
B25A Requested transfer of rights approved