BRPI0908110A2 - leite de soja fermentado e método para melhorar suas propriedades organolépticas - Google Patents

leite de soja fermentado e método para melhorar suas propriedades organolépticas

Info

Publication number
BRPI0908110A2
BRPI0908110A2 BRPI0908110A BRPI0908110A BRPI0908110A2 BR PI0908110 A2 BRPI0908110 A2 BR PI0908110A2 BR PI0908110 A BRPI0908110 A BR PI0908110A BR PI0908110 A BRPI0908110 A BR PI0908110A BR PI0908110 A2 BRPI0908110 A2 BR PI0908110A2
Authority
BR
Brazil
Prior art keywords
improving
organoleptic properties
fermented soymilk
soymilk
fermented
Prior art date
Application number
BRPI0908110A
Other languages
English (en)
Inventor
Gian Paolo Strozzi
Giovanni Mogna
Luca Mogna
Original Assignee
Probiotical Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Probiotical Spa filed Critical Probiotical Spa
Publication of BRPI0908110A2 publication Critical patent/BRPI0908110A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
BRPI0908110A 2008-02-26 2009-02-25 leite de soja fermentado e método para melhorar suas propriedades organolépticas BRPI0908110A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000306A ITMI20080306A1 (it) 2008-02-26 2008-02-26 Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato
PCT/EP2009/052208 WO2009106536A2 (en) 2008-02-26 2009-02-25 Fermented soymilk and method for improving the organoleptic properties of fermented soymilk

Publications (1)

Publication Number Publication Date
BRPI0908110A2 true BRPI0908110A2 (pt) 2015-10-06

Family

ID=40291701

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0908110A BRPI0908110A2 (pt) 2008-02-26 2009-02-25 leite de soja fermentado e método para melhorar suas propriedades organolépticas

Country Status (12)

Country Link
US (1) US20100330230A1 (pt)
EP (1) EP2249655B1 (pt)
JP (1) JP2011512807A (pt)
CN (1) CN102046017B (pt)
BR (1) BRPI0908110A2 (pt)
CA (1) CA2716561C (pt)
DK (1) DK2249655T3 (pt)
ES (1) ES2676286T3 (pt)
IT (1) ITMI20080306A1 (pt)
PL (1) PL2249655T3 (pt)
RU (1) RU2503242C2 (pt)
WO (1) WO2009106536A2 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
FI128699B (en) * 2017-12-22 2020-10-30 Valio Ltd Plant-based food product and process
CN114468232B (zh) * 2020-11-12 2023-08-08 内蒙古蒙牛乳业（集团）股份有限公司 一种豆浆的处理方法、豆基酸奶及豆基酸奶的制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1438315A (pt) * 1972-12-04 1976-06-03
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
US4678673A (en) * 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US5532148A (en) * 1995-08-30 1996-07-02 Ntec, Inc. Process for producing of citric acid and monovalent citrate salts
JP4046389B2 (ja) * 1997-09-04 2008-02-13 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
US6699517B2 (en) * 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
RU2141210C1 (ru) * 1998-07-07 1999-11-20 Байбаков Владимир Иванович Способ получения симбиотического кисломолочного продукта "кефинар" или "знаки зодиака"
JP3414270B2 (ja) * 1998-08-12 2003-06-09 不二製油株式会社 豆乳の製造方法
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
SI2169050T1 (sl) * 2005-10-11 2014-06-30 Probiotical S.P.A. Postopek za pripravo nealergijskih probiotičnih bakterijskih kultur in njihova uporaba
RU2444214C2 (ru) * 2007-10-22 2012-03-10 Дзе Кока-Кола Компани Напитки на основе нейтрализованного сока и способ их приготовления

Also Published As

Publication number Publication date
EP2249655A2 (en) 2010-11-17
DK2249655T3 (en) 2018-05-28
WO2009106536A3 (en) 2009-11-05
CN102046017B (zh) 2014-06-11
PL2249655T3 (pl) 2018-08-31
CA2716561C (en) 2016-08-30
JP2011512807A (ja) 2011-04-28
US20100330230A1 (en) 2010-12-30
WO2009106536A2 (en) 2009-09-03
ES2676286T3 (es) 2018-07-18
EP2249655B1 (en) 2018-02-21
CA2716561A1 (en) 2009-09-03
RU2503242C2 (ru) 2014-01-10
ITMI20080306A1 (it) 2009-08-27
RU2010137806A (ru) 2012-04-10
CN102046017A (zh) 2011-05-04

Similar Documents

Publication Publication Date Title
BRPI0920284A2 (pt) composição e método
BRPI0910713A2 (pt) método e aparelhos
HUE036587T2 (hu) Tartományok között hívásátadás módszerei és egységei
BRPI0913227A2 (pt) método, e objeto
ZA201103847B (en) Method and means for erection enhancement
BRPI0823277A2 (pt) Composição, e , método
PL2461700T3 (pl) Środek konserwujący do wody i pożywienia
BRPI0908078A2 (pt) Bebida à base de leite, e, método para a prevenção de flavores indesejáveis em uma bebida à base de leite
ZA201104742B (en) Strains and methods for improving ruminant health and/or performance
BRPI0911098A2 (pt) formulação lipossomal e método para tratamento de bexiga hiperativa.
PL2991402T3 (pl) Sposób oraz urządzenia do wykonywania przełączenia połączenia
DK2482841T4 (da) Sammensætninger og fremgangsmåder til at forbedre koagulationsfaktor-viii-funktion
BRPI0917496A2 (pt) metodo para realizacao de adaptacao de conteudos e servidor de adaptacao de conteudos
EP2128240A4 (en) ALCOHOLIC BEVERAGE CONTAINING TOMATO JUICE AND PROCESS FOR PRODUCING THE SAME
BRPI0918130A2 (pt) método e aparelho para varredura de canais
BRPI0906255A2 (pt) método para produzir leite fermentado
BRPI0823238A2 (pt) Composição, e, método
EP2496097A4 (en) NATURAL TASTING AMPLIFIERS AND MANUFACTURING METHOD THEREFOR
DE112009001910A5 (de) Sleep determination and sleep determination method
BRPI0906465A2 (pt) Composição efervesente, e, método
FI20075735L (fi) Menetelmä massan ominaisuuksien parantamiseksi
EP2342559A4 (en) METHODS AND COMPOSITIONS FOR PREVENTING ARTIFACTS IN TISSUE SAMPLES
BRPI0908110A2 (pt) leite de soja fermentado e método para melhorar suas propriedades organolépticas
AP2009005063A0 (en) Modified wood and method for producing modified wood
PL2330930T3 (pl) Sposób konserwacji napojów

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.