BRPI0912353A2 - Processo para produção de fatias de batata assada com textura expandida - Google Patents

Processo para produção de fatias de batata assada com textura expandida

Info

Publication number
BRPI0912353A2
BRPI0912353A2 BRPI0912353-9A BRPI0912353A BRPI0912353A2 BR PI0912353 A2 BRPI0912353 A2 BR PI0912353A2 BR PI0912353 A BRPI0912353 A BR PI0912353A BR PI0912353 A2 BRPI0912353 A2 BR PI0912353A2
Authority
BR
Brazil
Prior art keywords
expanded
production
potato slices
roasted potato
roasted
Prior art date
Application number
BRPI0912353-9A
Other languages
English (en)
Inventor
Ashish Anand
Robin S Hargrove
V N Mohan Rao
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BRPI0912353A2 publication Critical patent/BRPI0912353A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
BRPI0912353-9A 2008-05-07 2009-03-23 Processo para produção de fatias de batata assada com textura expandida BRPI0912353A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/116,620 US7867535B2 (en) 2008-05-07 2008-05-07 Process for producing baked potato slices with expanded texture
PCT/US2009/037921 WO2009137171A2 (en) 2008-05-07 2009-03-23 Process for producing baked potato slices with expanded texture

Publications (1)

Publication Number Publication Date
BRPI0912353A2 true BRPI0912353A2 (pt) 2015-07-28

Family

ID=41265254

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0912353-9A BRPI0912353A2 (pt) 2008-05-07 2009-03-23 Processo para produção de fatias de batata assada com textura expandida

Country Status (10)

Country Link
US (2) US7867535B2 (pt)
EP (1) EP2285238A2 (pt)
CN (1) CN102014665A (pt)
AU (1) AU2009244716B2 (pt)
BR (1) BRPI0912353A2 (pt)
CA (1) CA2721430C (pt)
MX (1) MX2010012147A (pt)
RU (1) RU2450543C1 (pt)
WO (1) WO2009137171A2 (pt)
ZA (1) ZA201007528B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101030073B1 (ko) * 2010-05-31 2011-05-11 코코 인터내셔널 주식회사 뻥튀기 제조장치
JP5355738B2 (ja) * 2012-03-29 2013-11-27 日清食品ホールディングス株式会社 ノンフライポテトチップス
GB2502110B (en) * 2012-05-16 2014-11-12 Frito Lay Trading Co Gmbh Chips and manufacture thereof
FR2993143A1 (fr) * 2012-07-10 2014-01-17 Panzani Morceaux de pomme de terre deshydrates et expanses destines a etre poeles et procede de fabrication afferent
CN104366372A (zh) * 2014-11-18 2015-02-25 黄金凤 一种香酥马铃薯片的加工方法
CN105433311A (zh) * 2015-11-27 2016-03-30 广西大学 一种保护和提高马铃薯γ-氨基丁酸膨化休闲食品的方法
CN106213310A (zh) * 2016-08-01 2016-12-14 云南省农业科学院质量标准与检测技术研究所 一种非油炸马铃薯片及其制备方法
CN111867386A (zh) * 2018-02-26 2020-10-30 渡边勲 零食的制造方法
US11589606B1 (en) 2019-05-14 2023-02-28 Bfy Brands, Llc Apparatus and methods for making food products with improved heating components
US20200359671A1 (en) * 2019-05-14 2020-11-19 Ideal Snacks Corporation Multiple-Press, Multiple-Expansion Apparatus and Methods for Making Food Products
US11191294B1 (en) 2019-05-14 2021-12-07 Ideal Snacks Corporation Apparatus and methods for making food products with improved hydraulic controls

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2431530A (en) * 1945-12-07 1947-11-25 Wiley Thomas Rice Potato mold
US3634095A (en) * 1968-12-09 1972-01-11 Miles J Willard Preparing a potato snack product
US3864505A (en) * 1972-09-29 1975-02-04 Procter & Gamble Method of Shaping Fried Farinaceous Dough Products After Removal From The Frying Medium
US3968260A (en) * 1973-03-22 1976-07-06 American Potato Company Product and process for producing dehydrated granular potato product having high cold water adsorption
US4931303A (en) * 1988-01-15 1990-06-05 Miles J. Willard Method for controlling the surface bubbling of fabricated snack products
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5202139A (en) * 1991-06-07 1993-04-13 Tgtbt, Ltd. Process for preparing fat free snack chips
WO1995005089A1 (en) * 1993-08-12 1995-02-23 Snacko A/S Method and apparatus for the production of snacks
US5676989A (en) * 1996-03-29 1997-10-14 The University Of British Columbia Production of chips
US5858431A (en) * 1996-11-25 1999-01-12 International Machinery, Inc. Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying
US6569481B1 (en) 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
US6777020B2 (en) * 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
GB2359478B (en) * 2000-02-22 2003-10-15 Masterfoods S A Nv Snack foods and processes for the production thereof
ES2421129T3 (es) 2002-02-15 2013-08-29 Steven Van Poucke Aparato de soplado para producir galletas de cereal
AU2002336304A1 (en) * 2002-10-24 2004-05-13 The Oyatsu Company, Ltd. Production method for snack cake, snack cake, snack cake-style food
JP2005058154A (ja) * 2003-08-19 2005-03-10 Shinei Ferumentekku:Kk エノキタケのスティック状スナック食品の製造方法
US7332189B2 (en) * 2003-12-01 2008-02-19 Kraft Foods Holdings, Inc. Process and apparatus for forming a wave chip product
JP2005245389A (ja) * 2004-03-08 2005-09-15 Watanabe Isao スナック菓子の製造方法
EP1906762A1 (en) * 2005-06-14 2008-04-09 Boutique Snacks Pty Ltd Processed potato product
US7452563B2 (en) * 2005-06-20 2008-11-18 Redpoint Bio Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
US20070243301A1 (en) * 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks

Also Published As

Publication number Publication date
AU2009244716B2 (en) 2011-10-20
RU2450543C1 (ru) 2012-05-20
US20090280224A1 (en) 2009-11-12
US7867535B2 (en) 2011-01-11
CN102014665A (zh) 2011-04-13
EP2285238A2 (en) 2011-02-23
CA2721430A1 (en) 2009-11-12
US20110076381A1 (en) 2011-03-31
ZA201007528B (en) 2011-07-27
MX2010012147A (es) 2010-12-01
WO2009137171A2 (en) 2009-11-12
WO2009137171A3 (en) 2009-12-30
AU2009244716A1 (en) 2009-11-12
CA2721430C (en) 2011-11-01

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23L 19/18 (2016.01), A23L 5/10 (2016.01), A23L 5/