BRPI0916937A2 - Processo de fabricação de um produto alimentício extrudado. - Google Patents

Processo de fabricação de um produto alimentício extrudado.

Info

Publication number
BRPI0916937A2
BRPI0916937A2 BRPI0916937-7A BRPI0916937A BRPI0916937A2 BR PI0916937 A2 BRPI0916937 A2 BR PI0916937A2 BR PI0916937 A BRPI0916937 A BR PI0916937A BR PI0916937 A2 BRPI0916937 A2 BR PI0916937A2
Authority
BR
Brazil
Prior art keywords
manufacturing
food product
extruded food
extruded
product
Prior art date
Application number
BRPI0916937-7A
Other languages
English (en)
Inventor
Mohamed Erraji
Verônique Venet
Edouard Page
Original Assignee
Gen Biscuit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Biscuit filed Critical Gen Biscuit
Publication of BRPI0916937A2 publication Critical patent/BRPI0916937A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
BRPI0916937-7A 2008-08-01 2009-07-21 Processo de fabricação de um produto alimentício extrudado. BRPI0916937A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0804433A FR2934466B1 (fr) 2008-08-01 2008-08-01 Procede de fabrication d'un produit alimentaire extrude
PCT/FR2009/000896 WO2010012882A1 (fr) 2008-08-01 2009-07-21 Procede de fabrication d'un produit alimentaire extrude

Publications (1)

Publication Number Publication Date
BRPI0916937A2 true BRPI0916937A2 (pt) 2015-07-28

Family

ID=40373429

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0916937-7A BRPI0916937A2 (pt) 2008-08-01 2009-07-21 Processo de fabricação de um produto alimentício extrudado.

Country Status (10)

Country Link
US (1) US20100028497A1 (pt)
EP (1) EP2330913B1 (pt)
CN (1) CN102149284A (pt)
BR (1) BRPI0916937A2 (pt)
ES (1) ES2549361T3 (pt)
FR (1) FR2934466B1 (pt)
MX (1) MX2011001239A (pt)
PL (1) PL2330913T3 (pt)
RU (1) RU2011107593A (pt)
WO (1) WO2010012882A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012304446B2 (en) * 2011-09-09 2015-09-03 Intercontinental Great Brands Llc Snacks with marbled-like appearance and methods for steam treating dough-based snacks
RU2489946C1 (ru) * 2011-12-26 2013-08-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Оренбургский государственный университет" Линия производства экструдированных комбикормов
RU2015147039A (ru) * 2013-05-10 2017-06-16 Еурвест Са Новый санитарно-гигиенический состав
CN106172578B (zh) * 2016-08-31 2018-07-10 蓬莱汇洋食品有限公司 一种食品立体成型设备
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
RU2670137C1 (ru) * 2017-12-29 2018-10-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный университет" Линия по производству кормовых добавок
US20190246653A1 (en) * 2018-02-13 2019-08-15 Frito-Lay North America, Inc. Methods of Making Vegetarian Snack Food Products
EP3545766B1 (de) 2018-03-29 2023-12-13 Griesson - de Beukelaer GmbH & Co. KG Verfahren zur herstellung eines kekses
RU2686635C1 (ru) * 2018-04-25 2019-04-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный аграрный университет" Линия производства экструдированных комбикормов

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3764344A (en) * 1971-09-03 1973-10-09 Food Technology Dough composition for a cup shaped shell
US4285979A (en) * 1978-05-30 1981-08-25 Izzi Edmund F Bread making process and product thereof particularly well suited for freezing and reheating
US4913919A (en) * 1986-11-18 1990-04-03 Frito-Lay, Inc. Coating composition for comestible products
US5514397A (en) * 1992-04-02 1996-05-07 Holy Ravioli Pasta Company Process for making a layered dough sheet product
US5532010A (en) * 1993-05-28 1996-07-02 Nabisco, Inc. Coated canine biscuits and preparation process
US5538744A (en) * 1995-02-22 1996-07-23 The Pillsbury Company Ridged dough structure and method of making the ridged dough structure
US6537599B2 (en) * 1998-11-06 2003-03-25 Mars, Incorporated Method for making bakery goods and bakery goods prepared thereby
CA2494279C (en) * 2002-07-31 2011-10-11 Quest International B.V. Coated food product
US6942885B2 (en) * 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
DE20308902U1 (de) * 2003-06-06 2003-08-14 Unilever N.V., Rotterdam Cracker mit teilchenförmigem Belag aus Lebensmitteln
US7074446B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
JP4032260B2 (ja) * 2006-05-26 2008-01-16 江崎グリコ株式会社 棒状菓子の製造方法
US20090029008A1 (en) * 2007-07-23 2009-01-29 Stephen Vanos Processes for adhering food particulates to dough and related food items

Also Published As

Publication number Publication date
ES2549361T3 (es) 2015-10-27
US20100028497A1 (en) 2010-02-04
MX2011001239A (es) 2011-04-26
PL2330913T3 (pl) 2015-12-31
EP2330913A1 (fr) 2011-06-15
WO2010012882A1 (fr) 2010-02-04
RU2011107593A (ru) 2012-09-10
CN102149284A (zh) 2011-08-10
FR2934466B1 (fr) 2011-12-30
EP2330913B1 (fr) 2015-07-08
FR2934466A1 (fr) 2010-02-05

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2384 DE 13-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23P 30/34 (2016.01), A21D 13/24 (2017.01), A21D 1