BRPI0913148A2 - "método para conservar uma maionese" - Google Patents

"método para conservar uma maionese"

Info

Publication number
BRPI0913148A2
BRPI0913148A2 BRPI0913148A BRPI0913148A BRPI0913148A2 BR PI0913148 A2 BRPI0913148 A2 BR PI0913148A2 BR PI0913148 A BRPI0913148 A BR PI0913148A BR PI0913148 A BRPI0913148 A BR PI0913148A BR PI0913148 A2 BRPI0913148 A2 BR PI0913148A2
Authority
BR
Brazil
Prior art keywords
mayonnaise
preserving
Prior art date
Application number
BRPI0913148A
Other languages
English (en)
Inventor
Charles Sekula Bernard
Charles Cirigliano Michael
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0913148A2 publication Critical patent/BRPI0913148A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
BRPI0913148A 2008-09-15 2009-08-19 "método para conservar uma maionese" BRPI0913148A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/210,277 US20100068359A1 (en) 2008-09-15 2008-09-15 Preservative method
PCT/EP2009/060699 WO2010028935A1 (en) 2008-09-15 2009-08-19 Preservative method

Publications (1)

Publication Number Publication Date
BRPI0913148A2 true BRPI0913148A2 (pt) 2019-09-24

Family

ID=41256041

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0913148A BRPI0913148A2 (pt) 2008-09-15 2009-08-19 "método para conservar uma maionese"

Country Status (9)

Country Link
US (1) US20100068359A1 (pt)
EP (1) EP2323503A1 (pt)
AR (1) AR073376A1 (pt)
BR (1) BRPI0913148A2 (pt)
CA (1) CA2737177A1 (pt)
CL (1) CL2011000540A1 (pt)
EA (1) EA201100495A1 (pt)
MX (1) MX2011002403A (pt)
WO (1) WO2010028935A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101828719A (zh) * 2010-04-13 2010-09-15 山东商业职业技术学院 一种低钠咸味剂的工艺制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668372A (en) * 1979-10-20 1981-06-09 Kikkoman Corp Preparation of seasoning containing salt
CA1201010A (en) * 1982-08-23 1986-02-25 Daniel G. Murray Flavorings for sodium chloride substitutes
DK170015B1 (da) * 1992-03-19 1995-05-01 Sudurnesja Hitaveita Saltprodukt samt fremgangsmåde til dets fremstilling
HU212837B (en) * 1995-10-06 1997-02-28 Farsang Sodium-poor, containing, magnesium and potassimum vegetables and spice mixture repast salt mixture
FI110474B (fi) * 1999-01-27 2003-02-14 Modulpo Salts Oy Ravintofysiologinen suolatuote, sen käyttö ja menetelmä sen valmistamiseksi
KR100744986B1 (ko) * 1999-11-29 2007-08-02 교와 핫코 푸드 가부시키가이샤 식염미 증강방법, 식염미 증강제, 식염미 조미료 및식염미 증강식품
US7402328B2 (en) * 2003-12-08 2008-07-22 Ramon Efrain Vasquez Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
FR2900799A1 (fr) * 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant
US20070292592A1 (en) * 2006-06-15 2007-12-20 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
EP2109370A1 (en) * 2006-12-21 2009-10-21 Unilever N.V. Salad dressing composition

Also Published As

Publication number Publication date
WO2010028935A9 (en) 2011-03-24
US20100068359A1 (en) 2010-03-18
CL2011000540A1 (es) 2011-09-23
WO2010028935A1 (en) 2010-03-18
EP2323503A1 (en) 2011-05-25
AR073376A1 (es) 2010-11-03
MX2011002403A (es) 2011-04-05
CA2737177A1 (en) 2010-03-18
EA201100495A1 (ru) 2011-10-31

Similar Documents

Publication Publication Date Title
BRPI0912384A2 (pt) composição, e, método para preparar uma composição
BRPI0908092A2 (pt) Edulcorante, método para preparar uma composição edulcorante, e, composição edulcorante
BRPI0810710A2 (pt) Método para estabilização de uma proteína.
BRPI0817727A2 (pt) composição de graxa lubrificante, e, método para preparar uma composição de graxa
BRPI0908071A2 (pt) Método para tratar uma formação contendo hidrocarbonetos
BR112012000623A2 (pt) composição de emulsão estabilizada, método, e, método para preparar uma composição de emulsão estabilizada
BR112012000968A2 (pt) composto, composição e método para inibir uma fosfatidil inositol-3 cinase.
BRPI0919050A2 (pt) dispositivo para o preparo de uma bebida
BRPI0815550A2 (pt) Método para estabilizar fenilefrina
DK2229315T3 (da) Udenbords drivindretning
BRPI0910950A2 (pt) haste de perfuração, e, método para fabricar uma haste de perfuração
PT2223114T (pt) Calibrante para imunoensaios
BRPI0911580A2 (pt) composições para o tratamento de uma condição artrítica
BRPI0917345A2 (pt) composição, e, método para produzir uma composição estabilizada.
BRPI0813366A2 (pt) Método para executar uma combustão.
BRPI0914393A2 (pt) "método para caracterização de fitoquímicos"
BRPI0815130A2 (pt) composição, e, método para fabricar uma composição
BRPI0909408A2 (pt) fecho para uma embalagem
BRPI0906868A2 (pt) Método para a preparação de uma composição lubrificante, e, composição lubrificante
BRPI0815306A2 (pt) Composição de limpeza e método para manufaturar uma composição de limpeza
BRPI0909711A2 (pt) Método para aplicar uma composição
BRPI0922617A2 (pt) acionador linear
BRPI0820953A2 (pt) Métodos para preparar um composto e uma composição
BRPI0919594A2 (pt) recipiente para uma munição
ES1069185Y (es) Premarco para cerramientos

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.