BRPI0914693A2 - composições flavorizantes de maillard e métodos de fabricação de tais composições - Google Patents

composições flavorizantes de maillard e métodos de fabricação de tais composições

Info

Publication number
BRPI0914693A2
BRPI0914693A2 BRPI0914693A BRPI0914693A BRPI0914693A2 BR PI0914693 A2 BRPI0914693 A2 BR PI0914693A2 BR PI0914693 A BRPI0914693 A BR PI0914693A BR PI0914693 A BRPI0914693 A BR PI0914693A BR PI0914693 A2 BRPI0914693 A2 BR PI0914693A2
Authority
BR
Brazil
Prior art keywords
compositions
making
methods
maillard
maillard flavoring
Prior art date
Application number
BRPI0914693A
Other languages
English (en)
Inventor
Viton Florian
Yu Haiqing
Sagalowicz Laurent
Leser Martin
Davidek Tomas
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0914693A2 publication Critical patent/BRPI0914693A2/pt
Publication of BRPI0914693B1 publication Critical patent/BRPI0914693B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Feed For Specific Animals (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
BRPI0914693-8A 2008-06-24 2009-06-22 Método para produção de uma composição flavorizante de maillard em emulsões BRPI0914693B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13297608P 2008-06-24 2008-06-24
US61/132,976 2008-06-24
PCT/US2009/003711 WO2010008452A1 (en) 2008-06-24 2009-06-22 Maillard flavor compositions and methods for making such compositions

Publications (2)

Publication Number Publication Date
BRPI0914693A2 true BRPI0914693A2 (pt) 2017-03-28
BRPI0914693B1 BRPI0914693B1 (pt) 2018-04-10

Family

ID=41550608

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0914693-8A BRPI0914693B1 (pt) 2008-06-24 2009-06-22 Método para produção de uma composição flavorizante de maillard em emulsões

Country Status (12)

Country Link
US (1) US8920862B2 (pt)
EP (1) EP2296483B1 (pt)
JP (1) JP6055182B2 (pt)
CN (1) CN102076223A (pt)
AU (1) AU2009271740B2 (pt)
BR (1) BRPI0914693B1 (pt)
CA (1) CA2728087C (pt)
ES (1) ES2556800T3 (pt)
MX (2) MX2010014490A (pt)
RU (1) RU2505067C2 (pt)
WO (1) WO2010008452A1 (pt)
ZA (1) ZA201100567B (pt)

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JP5930357B2 (ja) * 2011-05-11 2016-06-08 ミヨシ油脂株式会社 焼成食品用艶出し剤および焼成食品の製造方法
CA2857235A1 (en) * 2011-12-12 2013-06-20 Tuong Huynh-Ba Enzymatically hydrolysed lipids as flavour ingredients
RU2605353C2 (ru) * 2011-12-27 2016-12-20 Нестек С.А. Образование вкуса и аромата при микроволновом нагревании
JP2015503339A (ja) * 2012-01-03 2015-02-02 ネステク ソシエテ アノニム 熱処理された、保存安定性のある乳製品をベースとする組成物及びその製造方法
EP2644602A1 (en) 2012-03-26 2013-10-02 Nestec S.A. Use of oxazolines as aroma/flavour precursors
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JP6048905B2 (ja) * 2013-12-19 2016-12-21 二村　芳弘 養生文化を応用した長寿遺伝子Ｓｉｒｔ１の発現量増加作用を呈するウロン酸誘導体
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CN105166834B (zh) * 2015-09-07 2017-12-05 浙江工业大学 一种裂片石莼多糖与明胶肽美拉德反应产物的制备方法
CN105170051B (zh) * 2015-09-17 2017-05-17 沈阳农业大学 含脂美拉德反应微乳体系的制备
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CN105797131B (zh) * 2016-04-22 2019-06-18 金硒康（苏州）生物科技有限公司 硒肽纳米自乳化粉剂、其制备方法和应用
WO2017203358A1 (en) * 2016-05-24 2017-11-30 Team Foods Colombia S.A. Lipid powder composition comprising a salt mixture
WO2018054265A1 (zh) * 2016-09-20 2018-03-29 张碧婷 亲水性脂类组合物的包装组合物，其制备及调配方法和应用
BR112019010627B1 (pt) * 2016-12-16 2023-05-02 Société des Produits Nestlé S.A. Uso de um iso-oligossacarídeo, e método para geração de sabor em um produto alimentício termicamente tratado
US11311039B2 (en) * 2017-04-19 2022-04-26 Kerry Group Services International Limited Methods of reducing a concentration of formaldehyde in aqueous solutions of sugar carbonyls
WO2018202863A1 (en) * 2017-05-05 2018-11-08 Nestec S.A. Process for the preparation of heat treated cereal based food products
JP6329302B2 (ja) * 2017-05-10 2018-05-23 国立大学法人千葉大学 マクロファージマンノース受容体を認識する新規多糖金属錯体化合物、及び、その医薬組成物
CN110996679A (zh) * 2017-06-15 2020-04-10 特种宠物食品公司 素食性犬适口性增强剂
CN107981156A (zh) * 2017-11-27 2018-05-04 江南大学 一种促进食品微波加热过程中褐变的方法及其配料
JP6533846B1 (ja) * 2018-01-31 2019-06-19 三栄源エフ・エフ・アイ株式会社 香味増強剤、ならびに該増強剤および香料を含有する組成物
WO2019217269A1 (en) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. A tasteful natural sweetener and flavor
AU2019264701A1 (en) * 2018-05-08 2020-12-24 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
WO2019214567A1 (en) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
US11154079B2 (en) 2018-05-08 2021-10-26 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
EP3790410A4 (en) * 2018-05-08 2022-03-30 EPC Natural Products Co., Ltd. SWEETENERS AND FLAVORING COMPOSITIONS, PROCESSES FOR THEIR PRODUCTION AND THEIR USE
CN109043125A (zh) * 2018-07-17 2018-12-21 上海应用技术大学 一种香菇源犬粮诱食剂及其制备方法
JP7632965B2 (ja) * 2019-09-13 2025-02-19 アサヒグループ食品株式会社 ローストフレーバー付与用組成物、ロースト色付与用組成物、飲食品、又はペットフード用嗜好性向上剤の製造方法
CN114980748A (zh) * 2019-11-26 2022-08-30 前场欧洲有限公司 含脂肪产品
JP2020103315A (ja) * 2020-03-09 2020-07-09 スペスィアリテ、ペット、フードＳｐｅｃｉａｌｉｔｅｓ Ｐｅｔ Ｆｏｏｄ キャットフードに用いるためのアミノ反応体およびカルボニル化合物を含む嗜好性向上剤
JP2024508889A (ja) * 2021-03-03 2024-02-28 パラゴン フレイバーズ、インコーポレイテッド プラントベースの肉類似物のためのオレオゲル組成物及びフレーバーデリバリーシステム
CN113214896A (zh) * 2021-04-25 2021-08-06 武汉轻工大学 一种浓香菜籽油的生产方法
IL322327A (en) * 2023-01-27 2025-09-01 Soci?T? Des Produits Nestl? S A Lecithin Oleogel for use as a fat system in plant-based alternatives
CN120751933A (zh) * 2023-03-15 2025-10-03 雀巢产品有限公司 用于制备食物风味产品的挤出方法
WO2024247292A1 (ja) 2023-05-26 2024-12-05 天野エンザイム株式会社 アルデヒド化合物の製造方法及びその応用

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Also Published As

Publication number Publication date
CA2728087C (en) 2017-03-28
US8920862B2 (en) 2014-12-30
ES2556800T3 (es) 2016-01-20
CA2728087A1 (en) 2010-01-21
EP2296483A4 (en) 2013-09-04
WO2010008452A1 (en) 2010-01-21
CN102076223A (zh) 2011-05-25
AU2009271740B2 (en) 2014-07-31
RU2011102390A (ru) 2012-07-27
ZA201100567B (en) 2012-06-27
EP2296483A1 (en) 2011-03-23
MX2010014490A (es) 2011-02-23
US20110189367A1 (en) 2011-08-04
JP2011526781A (ja) 2011-10-20
AU2009271740A1 (en) 2010-01-21
EP2296483B1 (en) 2015-11-11
MX355738B (es) 2018-04-27
JP6055182B2 (ja) 2016-12-27
BRPI0914693B1 (pt) 2018-04-10
RU2505067C2 (ru) 2014-01-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/06/2009, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 3A ANUIDADE.

B21H Decision of lapse of a patent or of a certificate of addition of invention cancelled [chapter 21.8 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 21.6 NA RPI NO 2623 DE 13/04/2021 POR TER SIDO INDEVIDA.