BRPI0916167A2 - "método para remover contaminantes de caroços de cacau, licor de cacau, produto alimentício e sistema para produzir uma composição contendo cacau" - Google Patents

"método para remover contaminantes de caroços de cacau, licor de cacau, produto alimentício e sistema para produzir uma composição contendo cacau"

Info

Publication number
BRPI0916167A2
BRPI0916167A2 BRPI0916167-8A BRPI0916167A BRPI0916167A2 BR PI0916167 A2 BRPI0916167 A2 BR PI0916167A2 BR PI0916167 A BRPI0916167 A BR PI0916167A BR PI0916167 A2 BRPI0916167 A2 BR PI0916167A2
Authority
BR
Brazil
Prior art keywords
cocoa
foodstuff
pits
producing
containing composition
Prior art date
Application number
BRPI0916167-8A
Other languages
English (en)
Inventor
Harold Glenn Anijs
Ronald Heistek
Hassanein Zaki
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Publication of BRPI0916167A2 publication Critical patent/BRPI0916167A2/pt
Publication of BRPI0916167B1 publication Critical patent/BRPI0916167B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI0916167-8A 2008-11-28 2009-11-30 Método para remover contaminantes de caroços de cacau, licor de cacau e produto alimentício BRPI0916167B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11849708P 2008-11-28 2008-11-28
US61/118,497 2008-11-28
PCT/US2009/066050 WO2010063021A1 (en) 2008-11-28 2009-11-30 Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans

Publications (2)

Publication Number Publication Date
BRPI0916167A2 true BRPI0916167A2 (pt) 2015-07-28
BRPI0916167B1 BRPI0916167B1 (pt) 2018-04-10

Family

ID=42226039

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0916167-8A BRPI0916167B1 (pt) 2008-11-28 2009-11-30 Método para remover contaminantes de caroços de cacau, licor de cacau e produto alimentício

Country Status (8)

Country Link
US (1) US9833009B2 (pt)
EP (1) EP2369942B1 (pt)
JP (1) JP5820726B2 (pt)
AP (1) AP2011005764A0 (pt)
BR (1) BRPI0916167B1 (pt)
MY (1) MY162227A (pt)
RU (1) RU2520348C2 (pt)
WO (1) WO2010063021A1 (pt)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2700165T3 (es) * 2011-04-08 2019-02-14 Olam International Ltd Productos de cacao con sabor afrutado y procedimientos de producción de tales productos de cacao
US9068171B2 (en) 2012-09-06 2015-06-30 Mycotechnology, Inc. Method for myceliating coffee
US9427008B2 (en) 2012-09-06 2016-08-30 Mycotechnology, Inc. Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
DE102013004417B4 (de) 2013-03-15 2016-06-30 BEAR Mühlen & Behälter GmbH Verfahren und Anlage zur Sedimentation von Schwerteilen aus Kakaobohnen
EP2986159B1 (en) 2013-03-15 2019-05-15 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
CA2916381C (en) * 2013-06-25 2021-06-15 Olam International Limited Processes for producing dark red and dark brown natural cocoa
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
JP6616826B2 (ja) 2014-08-26 2019-12-04 マイコテクノロジー，インコーポレーテッド 菌糸体の液体組織培養物の製造及び使用のための方法
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
CN105105255A (zh) * 2015-07-16 2015-12-02 郭景龙 一种饮料及其制备方法
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10010103B2 (en) 2016-04-14 2018-07-03 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11058137B2 (en) 2018-09-20 2021-07-13 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
CN109247588B (zh) * 2018-10-12 2023-09-08 广西壮族自治区农业科学院农产品加工研究所 一种核桃仁去皮系统
CN110150683B (zh) * 2019-06-20 2024-01-19 北京联合大学 一种节能环保型去皮护色装置
CN114466593A (zh) 2019-10-01 2022-05-10 株式会社明治 组合物和其制造方法
GB202103394D0 (en) * 2021-03-11 2021-04-28 Wet Holdings Global Ltd Chocolate and Chocolate Confectionery
JP7636124B2 (ja) 2022-01-07 2025-02-26 日清オイリオグループ株式会社 カカオ原料の製造方法
US11993758B2 (en) 2022-04-25 2024-05-28 Chemtor, Lp Tunable processes for the continuous refining of edible oils and fats
CN116270361B (zh) * 2023-04-19 2024-08-27 安徽启威生物科技有限公司 一种可可陈化剂及具备可可风味的免洗手消毒凝胶
CO2023011168A1 (es) 2023-08-26 2025-03-06 Sucesores De Jose Jesus Restrepo & Cia S A Casa Luker S A Método para procesar productos de cacao con sabor, olor y reología mejorada

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US2417078A (en) * 1943-09-01 1947-03-11 Rockwood & Co Disc type shell cracking apparatus for cocoa beans
DE1815972C3 (de) * 1968-12-04 1974-08-01 Carle & Montanari S.P.A., Mailand (Italien) Verfahren zum Imprägnieren von Kakaobohnen und -kernen
US4343818A (en) * 1978-08-15 1982-08-10 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa product and process of preparation
FR2452880A1 (fr) * 1979-04-03 1980-10-31 Commodities Trading Dev Procede et installation pour alcaliniser et pasteuriser les feves de cacao prealablement a leur broyage
NL8102377A (nl) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.
EP0068221B1 (de) * 1981-06-24 1985-10-02 Bühler AG Verfahren und Vorrichtung zum Behandeln von ungeschälten Schalenfrüchten, insbesondere von Kakaobohnen
JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
JPS61195647A (ja) * 1985-02-27 1986-08-29 Kanebo Shokuhin Kk ビタ−チヨコの製法
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
JPH0686637A (ja) * 1992-07-21 1994-03-29 Lotte Co Ltd 集中度を向上させ得るカカオニブの香味の改良並びに増強方法、集中度を向上させ得る香味を改良並びに増強させたカカオニブを用いるチョコレートおよびその製造方法
US5676993A (en) * 1995-06-07 1997-10-14 Hershey Foods Corporation Process of producing cacao flavor by roasting combination of amino acids and reducing sugars
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
GB9605076D0 (en) 1996-03-11 1996-05-08 Mars Uk Ltd Drying method
JP3695855B2 (ja) * 1996-07-22 2005-09-14 森永製菓株式会社 嗜好飲料用豆類を用いた味付け加工食品の製造法。
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
JPH11318338A (ja) * 1998-05-13 1999-11-24 Ezaki Glico Co Ltd 苦みや渋みの少ないカカオニブ
DE69939383D1 (de) * 1998-06-18 2008-10-02 Meiji Seika Kaisha Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao
WO2000022935A1 (en) * 1998-10-15 2000-04-27 Kraft Jacobs Suchard R & D, Inc. Low-flavor cocoa, a method of its production and a use thereof
JP2001333694A (ja) * 2000-05-25 2001-12-04 Fukui:Kk カカオ豆又はカカオニブの加工方法
US6403133B1 (en) * 2000-06-20 2002-06-11 Nestec S.A. Cocoa product preparation
EP2068641B1 (en) * 2006-10-05 2016-08-10 Olam International Limited Method of producing high-brightness cocoa powder and related compositions

Also Published As

Publication number Publication date
JP2012510274A (ja) 2012-05-10
RU2520348C2 (ru) 2014-06-20
WO2010063021A1 (en) 2010-06-03
US9833009B2 (en) 2017-12-05
EP2369942A1 (en) 2011-10-05
EP2369942B1 (en) 2020-09-02
MY162227A (en) 2017-05-31
US20110229616A1 (en) 2011-09-22
JP5820726B2 (ja) 2015-11-24
AP2011005764A0 (en) 2011-06-30
RU2011125152A (ru) 2013-01-10
EP2369942A4 (en) 2014-10-08
BRPI0916167B1 (pt) 2018-04-10

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: OLAM INTERNATIONAL LIMITED (SG)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 30/11/2009, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 15A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2803 DE 24-09-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.