AP2011005764A0 - Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans. - Google Patents

Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans.

Info

Publication number
AP2011005764A0
AP2011005764A0 AP2011005764A AP2011005764A AP2011005764A0 AP 2011005764 A0 AP2011005764 A0 AP 2011005764A0 AP 2011005764 A AP2011005764 A AP 2011005764A AP 2011005764 A AP2011005764 A AP 2011005764A AP 2011005764 A0 AP2011005764 A0 AP 2011005764A0
Authority
AP
ARIPO
Prior art keywords
beans
cocoa
quality
improve
products obtained
Prior art date
Application number
AP2011005764A
Other languages
English (en)
Inventor
Harold Glenn Anijs
Hassanein Zaki
Ronald Heistek
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Publication of AP2011005764A0 publication Critical patent/AP2011005764A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AP2011005764A 2008-11-28 2009-11-30 Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans. AP2011005764A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11849708P 2008-11-28 2008-11-28
PCT/US2009/066050 WO2010063021A1 (en) 2008-11-28 2009-11-30 Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans

Publications (1)

Publication Number Publication Date
AP2011005764A0 true AP2011005764A0 (en) 2011-06-30

Family

ID=42226039

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2011005764A AP2011005764A0 (en) 2008-11-28 2009-11-30 Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans.

Country Status (8)

Country Link
US (1) US9833009B2 (pt)
EP (1) EP2369942B1 (pt)
JP (1) JP5820726B2 (pt)
AP (1) AP2011005764A0 (pt)
BR (1) BRPI0916167B1 (pt)
MY (1) MY162227A (pt)
RU (1) RU2520348C2 (pt)
WO (1) WO2010063021A1 (pt)

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KR101905220B1 (ko) * 2011-04-08 2018-10-05 올람 인터내셔널 리미티드 과일맛 풍미의 코코아 제품 및 이와 같은 코코아 제품을 제조하는 방법
US9068171B2 (en) 2012-09-06 2015-06-30 Mycotechnology, Inc. Method for myceliating coffee
US9427008B2 (en) 2012-09-06 2016-08-30 Mycotechnology, Inc. Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
SG11201507484YA (en) * 2013-03-15 2015-10-29 Mycotechnology Inc Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
DE102013004417B4 (de) 2013-03-15 2016-06-30 BEAR Mühlen & Behälter GmbH Verfahren und Anlage zur Sedimentation von Schwerteilen aus Kakaobohnen
US10327453B2 (en) * 2013-06-25 2019-06-25 Olam International Limited Processes for producing dark red and dark brown natural cocoa
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
SG11201701444RA (en) 2014-08-26 2017-03-30 Mycotechnology Inc Methods for the production and use of mycelial liquid tissue culture
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
CN105105255A (zh) * 2015-07-16 2015-12-02 郭景龙 一种饮料及其制备方法
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
AU2017248805B2 (en) 2016-04-14 2020-07-23 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
CN113056202A (zh) 2018-09-20 2021-06-29 贝特尔肉制品公司 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
CN109247588B (zh) * 2018-10-12 2023-09-08 广西壮族自治区农业科学院农产品加工研究所 一种核桃仁去皮系统
CN110150683B (zh) * 2019-06-20 2024-01-19 北京联合大学 一种节能环保型去皮护色装置
JP7186306B2 (ja) * 2019-10-01 2022-12-08 株式会社明治 組成物及びその製造方法
GB202103394D0 (en) * 2021-03-11 2021-04-28 Wet Holdings Global Ltd Chocolate and Chocolate Confectionery
JP7636124B2 (ja) 2022-01-07 2025-02-26 日清オイリオグループ株式会社 カカオ原料の製造方法
US11993758B2 (en) 2022-04-25 2024-05-28 Chemtor, Lp Tunable processes for the continuous refining of edible oils and fats
CN116270361B (zh) * 2023-04-19 2024-08-27 安徽启威生物科技有限公司 一种可可陈化剂及具备可可风味的免洗手消毒凝胶
CO2023011168A1 (es) 2023-08-26 2025-03-06 Sucesores De Jose Jesus Restrepo & Cia S A Casa Luker S A Método para procesar productos de cacao con sabor, olor y reología mejorada

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US4343818A (en) * 1978-08-15 1982-08-10 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa product and process of preparation
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CA2347043A1 (en) 1998-10-15 2000-04-27 Kraft Jacobs Suchard R & D, Inc. Low-flavor cocoa, a method of its production and a use thereof
JP2001333694A (ja) * 2000-05-25 2001-12-04 Fukui:Kk カカオ豆又はカカオニブの加工方法
US6403133B1 (en) * 2000-06-20 2002-06-11 Nestec S.A. Cocoa product preparation
ES2601558T3 (es) 2006-10-05 2017-02-15 Olam International Limited Procedimiento de producción de polvo de cacao de brillo alto y composiciones relacionadas

Also Published As

Publication number Publication date
JP5820726B2 (ja) 2015-11-24
JP2012510274A (ja) 2012-05-10
US20110229616A1 (en) 2011-09-22
MY162227A (en) 2017-05-31
RU2011125152A (ru) 2013-01-10
WO2010063021A1 (en) 2010-06-03
BRPI0916167A2 (pt) 2015-07-28
US9833009B2 (en) 2017-12-05
BRPI0916167B1 (pt) 2018-04-10
EP2369942B1 (en) 2020-09-02
RU2520348C2 (ru) 2014-06-20
EP2369942A1 (en) 2011-10-05
EP2369942A4 (en) 2014-10-08

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