BRPI0916508A2 - "composição para aplicar cobertura a um confeito congelado, processo para produção de um confeito congelado de cobertura e confeito congelado" - Google Patents

"composição para aplicar cobertura a um confeito congelado, processo para produção de um confeito congelado de cobertura e confeito congelado"

Info

Publication number
BRPI0916508A2
BRPI0916508A2 BRPI0916508-8A BRPI0916508A BRPI0916508A2 BR PI0916508 A2 BRPI0916508 A2 BR PI0916508A2 BR PI0916508 A BRPI0916508 A BR PI0916508A BR PI0916508 A2 BRPI0916508 A2 BR PI0916508A2
Authority
BR
Brazil
Prior art keywords
icing
frozen confection
producing
composition
applying
Prior art date
Application number
BRPI0916508-8A
Other languages
English (en)
Inventor
Kevin Michael Dilley
Jeffrey Underdown
Kevin Warren Smith
Mary Elizabeth Mcdougall
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40361383&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0916508(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0916508A2 publication Critical patent/BRPI0916508A2/pt
Publication of BRPI0916508B1 publication Critical patent/BRPI0916508B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
BRPI0916508-8A 2008-12-23 2009-11-19 Composição para revestir um confeito congelado, processo para produzir um confeito congelado revestido e confeito congelado BRPI0916508B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08172786 2008-12-23
EP08172786.9 2008-12-23
PCT/EP2009/065448 WO2010072481A1 (en) 2008-12-23 2009-11-19 Coating composition for frozen confections

Publications (2)

Publication Number Publication Date
BRPI0916508A2 true BRPI0916508A2 (pt) 2015-08-04
BRPI0916508B1 BRPI0916508B1 (pt) 2018-04-03

Family

ID=40361383

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0916508-8A BRPI0916508B1 (pt) 2008-12-23 2009-11-19 Composição para revestir um confeito congelado, processo para produzir um confeito congelado revestido e confeito congelado

Country Status (10)

Country Link
US (1) US20110262599A1 (pt)
EP (1) EP2367441B1 (pt)
CN (1) CN102264239B (pt)
AU (1) AU2009331815B2 (pt)
BR (1) BRPI0916508B1 (pt)
CA (1) CA2747102C (pt)
EA (1) EA021099B1 (pt)
ES (1) ES2496675T3 (pt)
MX (1) MX2011006644A (pt)
WO (1) WO2010072481A1 (pt)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103987264A (zh) * 2011-12-14 2014-08-13 荷兰联合利华有限公司 可食用的涂层和涂敷的食品
US10582719B2 (en) * 2012-03-23 2020-03-10 Upfield Us Inc. Dairy cream alternative
CN103798499B (zh) * 2012-11-13 2016-04-06 嘉里特种油脂（上海）有限公司 一种冰淇淋涂层油脂
EP3038602A4 (en) * 2013-08-28 2017-07-26 Sensient Colors LLC Edible coating compositions, edible coatings, and methods for making and using the same
RU2687034C1 (ru) * 2013-12-10 2019-05-06 Нестек С.А. Глазурь для вафельного изделия для мороженого и способ ее производства
CN105638930B (zh) * 2014-12-03 2019-10-25 丰益(上海)生物技术研发中心有限公司 用于巧克力产品的油脂组合物
CA2968190C (en) * 2014-12-19 2023-01-10 Nestec S.A. Dual layer frozen confection
US20180177212A1 (en) * 2015-06-29 2018-06-28 Conopco, Inc., D/B/A Unilever Frozen dessert
EP3355712B1 (en) * 2015-09-30 2019-08-07 Société des Produits Nestlé S.A. Method of manufacturing a frozen confection with low sfa coating
CA3000288A1 (en) * 2015-09-30 2017-04-06 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
US20180343889A1 (en) * 2015-11-27 2018-12-06 Nestec S.A. Low saturated fat blend for use for moisture barrier coating in frozen confection
ES2778436T3 (es) 2015-11-27 2020-08-10 Société des Produits Nestlé SA Recubrimiento con un bajo contenido en grasas saturadas, por inmersión, para productos de confitería congelados
RU2018146124A (ru) 2016-06-02 2020-07-09 Сосьете Де Продюи Нестле С.А. Композиция покрытия для замороженного кондитерского изделия с двухстадийным затвердеванием и способ ее изготовления
CA3025985A1 (en) 2016-06-02 2017-12-07 Nestec S.A. Frozen confection coating composition and a process for manufacturing same
CN108065013B (zh) * 2016-11-15 2022-06-14 内蒙古伊利实业集团股份有限公司 一种具有阻隔水分的功能性组合物及其应用
US11490638B2 (en) 2017-01-20 2022-11-08 Conopco, Inc. Frozen confection product comprising a frozen confection sauce composition
EP3351112A1 (en) * 2017-01-20 2018-07-25 Kerry Luxembourg S.a.r.l. Frozen confection sauce composition
WO2018224534A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
CN108185103B (zh) * 2017-12-28 2020-11-13 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力涂层及其制备方法
CN112074194A (zh) * 2018-05-09 2020-12-11 雀巢产品有限公司 用于涂覆冷冻糖食的组合物及其制造方法
BR112021016334A2 (pt) 2019-03-08 2021-11-30 Unilever Ip Holdings Bv Partículas de agente de volume revestidas, composição de confeito e processo de preparação de partículas de agente de volume revestidas
ES2787974B2 (es) * 2019-04-16 2022-07-08 Healthy Food Iberica S L Producto graso vegetal sólido basado en aceite de oliva
DK180255B1 (en) 2019-05-03 2020-09-16 Gram Equipment As Production facility and method for control of weight of coating material on an ice cream product
WO2021013855A1 (en) 2019-07-25 2021-01-28 Unilever Ip Holdings B.V. Process for the preparation of crystalline particles
CA3127980A1 (en) * 2019-09-27 2021-04-01 Societe Des Produits Nestle S.A. Process and device for application of particles onto frozen confectionery
CN111084272A (zh) * 2019-12-30 2020-05-01 内蒙古蒙牛乳业（集团）股份有限公司 涂料、冰淇淋涂层、冰淇淋及其制备方法
WO2021180696A1 (en) 2020-03-10 2021-09-16 Unilever Ip Holdings B.V. Novel coated bulking agent particles
JP7511366B2 (ja) * 2020-03-19 2024-07-05 森永乳業株式会社 冷菓及びその製造方法
WO2022058415A1 (en) 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Novel coated bulking agent particles
WO2022058406A1 (en) 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Process for the preparation of coated bulking agent particles
WO2022061074A1 (en) 2020-09-17 2022-03-24 Cargill, Incorporated Novel coated bulking agent particles
WO2022061072A1 (en) 2020-09-17 2022-03-24 Cargill, Incorporated Novel coated bulking agent particles
WO2022102644A1 (ja) * 2020-11-11 2022-05-19 不二製油グループ本社株式会社 冷菓被覆用油脂及び冷菓被覆用チョコレート類
US20230413852A1 (en) 2020-11-16 2023-12-28 Cargill, Incorporated Composition and use of the composition as an edible coating or insertion for cold or frozen products
CN114052179A (zh) * 2021-10-21 2022-02-18 广西壮族自治区农业科学院 一款藜麦赤苍藤代餐粥及其制备方法
CN119277962A (zh) * 2022-03-31 2025-01-07 联合利华知识产权控股有限公司 制备脂肪基甜食组合物的方法
CN118890967A (zh) * 2022-03-31 2024-11-01 联合利华知识产权控股有限公司 包含碳酸钙的脂肪基甜食组合物
AU2023246505B2 (en) * 2022-03-31 2025-09-25 Magnum IP Holdings B.V. Fat-based confection compositions comprising calcium carbonate
WO2025016815A1 (en) 2023-07-14 2025-01-23 Unilever Ip Holdings B.V. Composition for coating a frozen confection
AU2024292852A1 (en) 2023-07-14 2026-01-22 Magnum IP Holdings B.V. Composition for coating a frozen confection

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels

Also Published As

Publication number Publication date
CN102264239B (zh) 2014-04-09
US20110262599A1 (en) 2011-10-27
EA201170882A1 (ru) 2011-12-30
CN102264239A (zh) 2011-11-30
AU2009331815B2 (en) 2013-01-31
EA021099B1 (ru) 2015-04-30
BRPI0916508B1 (pt) 2018-04-03
MX2011006644A (es) 2011-07-12
CA2747102A1 (en) 2010-07-01
EP2367441B1 (en) 2014-07-09
EP2367441A1 (en) 2011-09-28
CA2747102C (en) 2016-09-27
WO2010072481A1 (en) 2010-07-01
ES2496675T3 (es) 2014-09-19
AU2009331815A1 (en) 2010-07-01

Similar Documents

Publication Publication Date Title
BRPI0916508A2 (pt) "composição para aplicar cobertura a um confeito congelado, processo para produção de um confeito congelado de cobertura e confeito congelado"
BRPI0914438A2 (pt) Processo para roduzir um produto de confeitaria congelado e aparelho para produzir um produto de confeitaria congelado
BRPI0913977A2 (pt) Processo para produzir um hidrolisado compreendendo glicose
BRPI0911877A2 (pt) processo para produção de uma conexão de lâmina de um rotor, uma conexão de lâmina e um elemento de fixação para uma conexão de lâmina
BR112012030149A2 (pt) confeito de gelo, produto de confeitaria congelado, processo de fabricação do produto, método para reduzi a formação de espuma na produção de um confeito de gelo e uso de uma combinação de goma de alfarrobeira e goma xantana
BRPI1015061A2 (pt) "processo para a preparação contínua de isocianatos"
BRPI0822695A2 (pt) Processo para produzir um isocianato
BRPI0815602A2 (pt) Composições de liberação prolongada de trimetazidina e processo para a preparação das mesmas
BRPI1007551A2 (pt) processo para a fabricação de composições de fertilizante contendo enxofre, e, composição de fertilizante
BRPI0915092A2 (pt) composição de frutooligossacarídeo, processo para sua produção e uso
BRPI0822694A2 (pt) Processo para produzir um isocianato
BRPI0921399A2 (pt) composição de graxa lubrificante, processo para preparar composição lubrificante, e, uso de uma composição de graxa lubrificante
BRPI0918986A2 (pt) Produto doce de chocolate, seu processo de preparação, e aparelho adaptado para produzir referido produto doce de chocolate
BRPI0815784A2 (pt) Processo para a preparação de 1,2-propanodiol
BRPI0909393A2 (pt) processo para a preparação de polibutadieno
BRPI0910545A2 (pt) processo contínuo para fazer composições farmacêuticas
BRPI0814821A2 (pt) Composto, composição farmacêutica, e, processo para preparar um composto
BRPI0815971A2 (pt) Processo para a preparação de 1,2-propanodiol
BRPI0819005A2 (pt) "processo para preparar cubos de tempero"
BR112013007239A2 (pt) ''composição de chocolate aerado e processo para fabricação de uma composição de chocolate aerado''.
BRPI0818678A2 (pt) Processo para preparar eteno
BRPI0910091A2 (pt) processo para produzir um produto de fermentação
BRPI1005330A2 (pt) gel de cisalhamento, composição tópica e método para produzir um gel de cisalhamento
BRPI0821471A2 (pt) Processo para a preparação de isomalto-oligossacarídeo hidrogenado, e, xarope de isomalto-oligossacarídeo hidrogenado
BRPI0819543A2 (pt) "composição, método para produzir a composição e artigo"

Legal Events

Date Code Title Description
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 10A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2541 DE 17-09-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.