BRPI0918708A2 - Fração solúvel de uma composição de hidrolisado de proteína, método para aumentar a atividade de liberação de colecistoquinina de uma célula, método para promover a saciedade em um indivíduo e produto alimentício - Google Patents
Fração solúvel de uma composição de hidrolisado de proteína, método para aumentar a atividade de liberação de colecistoquinina de uma célula, método para promover a saciedade em um indivíduo e produto alimentícioInfo
- Publication number
- BRPI0918708A2 BRPI0918708A2 BRPI0918708-1A BRPI0918708A BRPI0918708A2 BR PI0918708 A2 BRPI0918708 A2 BR PI0918708A2 BR PI0918708 A BRPI0918708 A BR PI0918708A BR PI0918708 A2 BRPI0918708 A2 BR PI0918708A2
- Authority
- BR
- Brazil
- Prior art keywords
- individual
- cell
- increasing
- food product
- soluble fraction
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Veterinary Medicine (AREA)
- Zoology (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Child & Adolescent Psychology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14193108P | 2008-12-31 | 2008-12-31 | |
| PCT/US2009/069867 WO2010078461A1 (en) | 2008-12-31 | 2009-12-30 | Protein hydrolysate compositions having enhanced cck releasing ability |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0918708A2 true BRPI0918708A2 (pt) | 2015-08-25 |
Family
ID=42077654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0918708-1A BRPI0918708A2 (pt) | 2008-12-31 | 2009-12-30 | Fração solúvel de uma composição de hidrolisado de proteína, método para aumentar a atividade de liberação de colecistoquinina de uma célula, método para promover a saciedade em um indivíduo e produto alimentício |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20110257087A1 (pt) |
| EP (3) | EP2384125B1 (pt) |
| JP (1) | JP2012513771A (pt) |
| CN (1) | CN102361560A (pt) |
| BR (1) | BRPI0918708A2 (pt) |
| CA (1) | CA2747749A1 (pt) |
| ES (1) | ES2429311T3 (pt) |
| MX (1) | MX2011007101A (pt) |
| RU (1) | RU2011132135A (pt) |
| SG (1) | SG172824A1 (pt) |
| WO (1) | WO2010078461A1 (pt) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110097448A1 (en) * | 2008-06-20 | 2011-04-28 | Solae, Llc | Protein Hydrolysate Compositions Stable Under Acidic Conditions |
| EP2436389A1 (en) * | 2010-10-01 | 2012-04-04 | Nestec S.A. | Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof |
| BR112013021468A2 (pt) * | 2011-02-23 | 2017-07-04 | Solae Llc | composição de proteína hidrolisada, produto alimentício e método de indução da saciedade |
| WO2013092851A1 (en) | 2011-12-21 | 2013-06-27 | Laboratorios Ordesa, S.L. | Process for obtaining rice protein hydrolysates useful in the prevention and/or treatment of obesity |
| CA2937613C (en) | 2013-01-23 | 2021-03-02 | Bottled Science Limited | Skin enhancing beverage composition |
| EP2948170B1 (en) * | 2013-01-23 | 2020-08-19 | Alvine Pharmaceuticals, Inc. | Pharmaceutical compositions for treating celiac disease and gluten intolerance |
| MX2015009433A (es) | 2013-01-28 | 2015-10-09 | Solae Llc | Polipeptidos novedosos que tienen actividad liberadora de hormonas de la saciedad. |
| US9820504B2 (en) | 2013-03-08 | 2017-11-21 | Axiom Foods, Inc. | Rice protein supplement and methods of use thereof |
| NZ711956A (en) | 2013-03-08 | 2018-06-29 | Axiom Foods Inc | Rice protein supplements |
| RU2536967C1 (ru) * | 2013-11-05 | 2014-12-27 | Общество с ограниченной ответственностью "Зеленые линии" | Способ получения пищевого продукта с пенообразующими свойствами |
| KR101531479B1 (ko) * | 2014-11-21 | 2015-06-26 | 세원셀론텍(주) | 의료용 재료로 사용하기 위한 고농도 콜라겐 제조방법 |
| CA2975814C (en) | 2015-03-30 | 2023-06-27 | Nestec S.A. | Milk-based protein hydrolysates and compositions made thereof |
| JP6777632B2 (ja) * | 2015-07-27 | 2020-10-28 | サントリーホールディングス株式会社 | 環状ジペプチド及び甘味料を含有する組成物 |
| EP3634155A4 (en) | 2017-05-12 | 2021-02-17 | Axiom Foods Inc. | RICE PRODUCTS AND SYSTEMS AND PROCESSES FOR THEIR PRODUCTION |
| MX2021003752A (es) | 2018-10-30 | 2021-06-23 | Michael Foods Inc | Producto alimentario proteinaceo crispado. |
| JP7326022B2 (ja) * | 2019-05-17 | 2023-08-15 | ユニ・チャーム株式会社 | ペットフード |
| EP4274423A1 (en) * | 2021-01-05 | 2023-11-15 | Novozymes A/S | Process for preparing a plant-based fermented dairy alternative |
| CN116082451B (zh) * | 2022-12-16 | 2024-08-27 | 上海理工大学 | 一种荞麦源促胆囊收缩素分泌肽及其制备方法和应用 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK151269C (da) | 1978-07-04 | 1988-05-02 | Novo Industri As | Proteinasepraeparat med nedsat allergenicitet, fremgangsmaade til fremstilling heraf samt mikroorganismestammer til anvendelse ved fremstilling heraf |
| US5288627A (en) | 1988-01-07 | 1994-02-22 | Novo Nordisk A/S | Endoprotease from Fusarium oxysporumDSM 2672 for use in detergents |
| CA2003078A1 (en) | 1988-11-18 | 1990-05-18 | Biotechnica International, Inc. | Protease deletion |
| DK63490D0 (da) | 1990-03-09 | 1990-03-09 | Novo Nordisk As | Fremgangsmaade til fremstilling af ost |
| DK19991D0 (da) | 1991-02-06 | 1991-02-06 | Novo Nordisk As | Proteinpraeparationer |
| DE69112611T2 (de) | 1990-03-09 | 1996-03-14 | Novonordisk As | Proteinhydrolysate. |
| JP3046344B2 (ja) | 1990-10-24 | 2000-05-29 | 塩野義製薬株式会社 | 新規プロテアーゼ |
| DK52393D0 (pt) | 1993-05-05 | 1993-05-05 | Novo Nordisk As | |
| DE69632630T2 (de) | 1995-03-16 | 2005-05-25 | Novozymes A/S | Enzym mit aminopeptidaseactivität |
| NZ517409A (en) | 1999-08-31 | 2004-05-28 | Novozymes As | RP-II properties with amino acid substitutions used in detergent compositions and additives |
| ATE349918T1 (de) * | 2002-07-01 | 2007-01-15 | Unilever Nv | Zusammensetzung, die ein sättigungsgefühl hervorruft |
| US20060171992A1 (en) * | 2002-12-20 | 2006-08-03 | Gerhardt Cinderella C | Blood glucose regulating composition |
| ES2358092T3 (es) | 2003-10-10 | 2011-05-05 | Novozymes A/S | Variantes de proteasa. |
| JPWO2006132273A1 (ja) * | 2005-06-08 | 2009-01-08 | 有限会社A−HITBio | 摂食抑制作用を有するペプチドを含有する組成物 |
| JP2009517464A (ja) * | 2005-11-30 | 2009-04-30 | カンピーナ ネーダーランド ホールディング ビー.ブイ. | グルカゴン様ペプチド1の活性を増強するタンパク質加水分解物の使用 |
| US9034402B2 (en) * | 2007-04-16 | 2015-05-19 | Solae, Llc | Protein hydrolysate compositions having improved sensory characteristics and physical properties |
-
2009
- 2009-12-30 EP EP09797247.5A patent/EP2384125B1/en not_active Revoked
- 2009-12-30 BR BRPI0918708-1A patent/BRPI0918708A2/pt not_active IP Right Cessation
- 2009-12-30 RU RU2011132135/10A patent/RU2011132135A/ru not_active Application Discontinuation
- 2009-12-30 US US13/140,939 patent/US20110257087A1/en not_active Abandoned
- 2009-12-30 CA CA2747749A patent/CA2747749A1/en not_active Abandoned
- 2009-12-30 EP EP14199876.5A patent/EP2856885A3/en not_active Withdrawn
- 2009-12-30 SG SG2011048287A patent/SG172824A1/en unknown
- 2009-12-30 JP JP2011544614A patent/JP2012513771A/ja active Pending
- 2009-12-30 EP EP13159079.6A patent/EP2604125A1/en not_active Withdrawn
- 2009-12-30 CN CN200980157667XA patent/CN102361560A/zh active Pending
- 2009-12-30 WO PCT/US2009/069867 patent/WO2010078461A1/en not_active Ceased
- 2009-12-30 MX MX2011007101A patent/MX2011007101A/es active IP Right Grant
- 2009-12-30 ES ES09797247T patent/ES2429311T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| ES2429311T3 (es) | 2013-11-14 |
| CA2747749A1 (en) | 2010-07-08 |
| SG172824A1 (en) | 2011-08-29 |
| EP2384125A1 (en) | 2011-11-09 |
| WO2010078461A1 (en) | 2010-07-08 |
| US20110257087A1 (en) | 2011-10-20 |
| JP2012513771A (ja) | 2012-06-21 |
| MX2011007101A (es) | 2011-08-04 |
| EP2856885A2 (en) | 2015-04-08 |
| RU2011132135A (ru) | 2013-02-10 |
| CN102361560A (zh) | 2012-02-22 |
| EP2384125B1 (en) | 2013-07-17 |
| EP2604125A1 (en) | 2013-06-19 |
| EP2856885A3 (en) | 2015-05-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI0918708A2 (pt) | Fração solúvel de uma composição de hidrolisado de proteína, método para aumentar a atividade de liberação de colecistoquinina de uma célula, método para promover a saciedade em um indivíduo e produto alimentício | |
| BRPI0908087A2 (pt) | Composições e métodos para implante de tecido adipose e produtos de tecido adiposo | |
| BR112012002137A2 (pt) | método para um polipeptídeo e/ou vírus de interesse em uma cultura de célula contínua,e, composição | |
| BRPI0809655A2 (pt) | Método para tratar uma condição em um mamífero, composição farmacêutica, e, kit | |
| BRPI0908092A2 (pt) | Edulcorante, método para preparar uma composição edulcorante, e, composição edulcorante | |
| BR112012003092A2 (pt) | composições e métodos para implantação de tecido adiposo processado e produtos de tecido adiposo processados. | |
| BRPI1016048A2 (pt) | forno para cozinhar produtos alimentícios,e, método para cozinhar alimento em um forno | |
| BRPI0912384A2 (pt) | composição, e, método para preparar uma composição | |
| BRPI0908637A2 (pt) | composto; composição farmacêutica do mesmo e método para inibição de proliferação celular em um indivíduo. | |
| AP2998A (en) | System and method for MBMS to PSS handover | |
| BRPI0812774A2 (pt) | Suplementos alimentares para promoção de crescimento, reparo e manutenção de osso e juntas | |
| IL202203A0 (en) | Synthetic bile acid composition, method, and preparation | |
| BRPI1008477A2 (pt) | placa e método para afixar ossos entre si | |
| BRPI0920970A2 (pt) | Composição para confeito de goma de mascar de regiões múltiplas, artigo, método e aparelho | |
| BRPI0817396A2 (pt) | Método para tratar deficiência de vitamina b12 num indivíduo e composição farmacêutica para tratar deficiência de vitamina b12 num individuo | |
| BRPI0908855A8 (pt) | Comestíveis revestidos e processos para sua preparação | |
| BRPI0817751A2 (pt) | método para suprimir a proliferação de células de tumor, e, composição | |
| BRPI0914493A2 (pt) | transportador e método para girar um artigo | |
| BRPI0814157A2 (pt) | Composição de catalisador e processos para a preparação e uma composição de catalisador e para desalquilação de etil-benzeno | |
| ES2674239T8 (es) | Medios para células madre pluripotentes carentes de alimentadores que contienen suero humano | |
| BRPI0909297A2 (pt) | método e sistema para fracionamento de biomassa lignocelulósica | |
| BRPI1007561A2 (pt) | método para revitalizar uma composição contendo betume, e, composição | |
| BR112012008486A2 (pt) | método para o tratamento de biomassa e método para fermentar açúcares em um produto alvo | |
| BRPI0917714A2 (pt) | método para preparar uma microesfera de liberação prolongada, e, microesfera de liberação prolongada | |
| BRPI1015095A2 (pt) | composição, processos para preparar uma composição e um material de poli-isocianurato , e, material de poli-isocianurato |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23J 3/34 (2006.01), A23C 9/152 (2006.01), A23C 11 |