BRPI1015366A2 - Método para produzir um produto de leite fermentado. - Google Patents
Método para produzir um produto de leite fermentado.Info
- Publication number
- BRPI1015366A2 BRPI1015366A2 BRPI1015366-7A BRPI1015366A BRPI1015366A2 BR PI1015366 A2 BRPI1015366 A2 BR PI1015366A2 BR PI1015366 A BRPI1015366 A BR PI1015366A BR PI1015366 A2 BRPI1015366 A2 BR PI1015366A2
- Authority
- BR
- Brazil
- Prior art keywords
- producing
- fermented milk
- milk product
- product
- fermented
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/157—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200900815 | 2009-06-30 | ||
| PCT/EP2010/059303 WO2011000879A2 (en) | 2009-06-30 | 2010-06-30 | A method for producing a fermented milk product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1015366A2 true BRPI1015366A2 (pt) | 2015-09-01 |
Family
ID=42989536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1015366-7A BRPI1015366A2 (pt) | 2009-06-30 | 2010-06-30 | Método para produzir um produto de leite fermentado. |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US20120107451A1 (pt) |
| EP (1) | EP2448420A2 (pt) |
| JP (1) | JP2012531189A (pt) |
| KR (1) | KR20120107451A (pt) |
| CN (1) | CN102469804A (pt) |
| BR (1) | BRPI1015366A2 (pt) |
| EA (1) | EA023317B1 (pt) |
| MX (1) | MX2011013188A (pt) |
| UA (1) | UA106381C2 (pt) |
| WO (1) | WO2011000879A2 (pt) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2672900T3 (es) | 2010-01-28 | 2018-06-18 | Chr. Hansen A/S | Bacteria láctica para texturizar productos alimentarios seleccionada en base a la resistencia a fagos |
| CN103270153B (zh) | 2010-10-22 | 2019-06-28 | 科.汉森有限公司 | 质构化乳酸细菌菌株 |
| WO2013062034A1 (ja) * | 2011-10-28 | 2013-05-02 | 株式会社明治 | ナチュラルチーズおよびその製造方法 |
| CN102715247B (zh) * | 2012-07-04 | 2013-10-23 | 云南农业大学 | 一种水牛奶干酪的加工方法 |
| US20170042172A1 (en) * | 2014-04-23 | 2017-02-16 | Dsm Ip Assets B.V. | Fermented milk product |
| EA034611B1 (ru) * | 2014-06-19 | 2020-02-27 | Кхр. Хансен А/С | Способ получения ферментированного молочного продукта с улучшенным контролем последующего подкисления |
| EP2957180B1 (en) | 2014-06-19 | 2018-03-14 | Chr. Hansen A/S | Method of producing a fermented milk product with improved control of post acidification |
| EA201890407A1 (ru) * | 2015-08-31 | 2018-09-28 | Кхр. Хансен А/С | Бактерии lactobacillus fermentum, уменьшающие концентрацию ацетальдегида |
| BR112018003018A2 (pt) | 2015-08-31 | 2018-09-18 | Chr Hansen As | bactérias lactobacillus fermentum com atividade antifúngica |
| DK3344052T3 (da) * | 2015-08-31 | 2019-11-11 | Chr Hansen As | Lactobacillus fermentum-bakterier, som inhiberer eftersyrning |
| WO2018177835A1 (en) | 2017-03-28 | 2018-10-04 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor |
| WO2019061263A1 (en) | 2017-09-29 | 2019-04-04 | Dupont Nutrition Biosciences Aps | NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF |
| WO2020009893A1 (en) * | 2018-07-05 | 2020-01-09 | Dupont Nutrition Biosciences Aps | Use of glucosyl transferase to provide improved texture in fermented milk based products |
| US11758915B2 (en) * | 2018-12-21 | 2023-09-19 | Kraft Foods Group Brands Llc | Method of producing a simplified cheese spread and products therefrom |
| WO2022243052A1 (en) | 2021-05-18 | 2022-11-24 | Chr. Hansen A/S | Method of producing fermented milk products with improved texture and reduced post-acidification |
| WO2026003080A1 (en) | 2024-06-27 | 2026-01-02 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria strains |
| CN120866265A (zh) * | 2025-09-26 | 2025-10-31 | 杭州瑞宏生物技术有限公司 | 一种提高β-果糖基转移酶活力的工艺 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2518663B2 (ja) * | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | ガラクトオリゴ糖含有加工乳の製造法 |
| JPH0797963B2 (ja) * | 1988-03-16 | 1995-10-25 | 雪印乳業株式会社 | 撹拌型ヨーグルトの製造方法 |
| JP3182954B2 (ja) * | 1993-01-08 | 2001-07-03 | 味の素株式会社 | ヨーグルト類の製造法 |
| US5656268A (en) * | 1995-04-21 | 1997-08-12 | Sorodsky; Michael | Biological product |
| SE510813C2 (sv) * | 1997-12-08 | 1999-06-28 | Arla Ekonomisk Foerening | Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen |
| KR100753012B1 (ko) * | 1999-08-03 | 2007-08-30 | 가부시키가이샤 야쿠루트 혼샤 | 발효유 음식품 및 그의 제조방법 |
| EE04580B1 (et) * | 2001-06-29 | 2006-02-15 | Tartu �likool | Mikroorganismi tüvi Lactobacillus fermentum ME-3 kui antimikroobne ja antioksüdantne probiootikum |
| DK1482806T3 (da) * | 2002-02-21 | 2007-02-05 | Fonterra Co Operative Group | Omforestringsreaktion til fremstilling af estere, der fremmer smagen hos mælkeprodukter |
| GB0218241D0 (en) * | 2002-08-06 | 2002-09-11 | Danisco | Composition |
| EP1530642B1 (en) * | 2002-08-06 | 2009-12-30 | Danisco A/S | Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
| KR100794702B1 (ko) * | 2003-07-21 | 2008-01-14 | (주)바이오니아 | 비만증 또는 당뇨병 예방 및/또는 치료용 미생물 |
| FR2852604B1 (fr) * | 2003-03-17 | 2005-05-13 | Bacteries lactiques texturantes | |
| CN1628530A (zh) * | 2003-12-19 | 2005-06-22 | 哈尔滨美华生物技术股份有限公司 | 酸奶或其发酵乳饮料生产的混合菌干粉发酵剂 |
| ITRM20040505A1 (it) * | 2004-10-15 | 2005-01-15 | Cd Invest | Liofilizzati di batteri lattici e bifidobatteri ad alta dispersibilita'. |
| WO2007044439A2 (en) * | 2005-10-05 | 2007-04-19 | Acillix Incorporated | Microbial exopolymers useful for water demineralization |
| JP4336992B2 (ja) * | 2006-01-20 | 2009-09-30 | 日清食品ホールディングス株式会社 | 血中コレステロール低減作用を有する新規乳酸菌 |
| WO2007095958A1 (en) * | 2006-02-24 | 2007-08-30 | Chr. Hansen A/S | Lactic acid bacteria providing improved texture of fermented dairy products |
| ES2610811T3 (es) * | 2006-06-16 | 2017-05-03 | Dupont Nutrition Biosciences Aps | Bacteria Streptococcus thermophilus |
| FR2906536B1 (fr) * | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
| JP2008245576A (ja) * | 2007-03-30 | 2008-10-16 | Yotsuba Nyugyo Kk | 免疫調節作用が期待できる乳酸菌及び菌体外多糖類 |
| EP2173183B1 (en) * | 2007-06-06 | 2010-12-01 | Chr. Hansen A/S | Improvement of growth of bifidobacteria in fermented milk products |
| JP2011524398A (ja) * | 2008-06-16 | 2011-09-01 | エフ．ホフマン−ラ ロシュ アーゲー | オレキシニン受容体アンタゴニストとしてのヘテロ芳香族モノアミド |
| KR101664288B1 (ko) * | 2008-08-29 | 2016-10-11 | 시에이치알. 한센 에이/에스 | 발효유 제품 중의 비피도박테리아의 생장을 증진시키는 방법 |
-
2010
- 2010-06-30 BR BRPI1015366-7A patent/BRPI1015366A2/pt not_active Application Discontinuation
- 2010-06-30 UA UAA201200885A patent/UA106381C2/ru unknown
- 2010-06-30 EA EA201270095A patent/EA023317B1/ru not_active IP Right Cessation
- 2010-06-30 WO PCT/EP2010/059303 patent/WO2011000879A2/en not_active Ceased
- 2010-06-30 JP JP2012516788A patent/JP2012531189A/ja active Pending
- 2010-06-30 KR KR1020127000366A patent/KR20120107451A/ko not_active Ceased
- 2010-06-30 MX MX2011013188A patent/MX2011013188A/es unknown
- 2010-06-30 CN CN2010800297130A patent/CN102469804A/zh active Pending
- 2010-06-30 EP EP10727741A patent/EP2448420A2/en not_active Withdrawn
- 2010-06-30 US US13/381,215 patent/US20120107451A1/en not_active Abandoned
-
2014
- 2014-08-11 US US14/456,491 patent/US20140348980A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2011000879A3 (en) | 2011-05-05 |
| EA023317B1 (ru) | 2016-05-31 |
| CN102469804A (zh) | 2012-05-23 |
| US20120107451A1 (en) | 2012-05-03 |
| EP2448420A2 (en) | 2012-05-09 |
| WO2011000879A2 (en) | 2011-01-06 |
| JP2012531189A (ja) | 2012-12-10 |
| UA106381C2 (ru) | 2014-08-26 |
| KR20120107451A (ko) | 2012-10-02 |
| US20140348980A1 (en) | 2014-11-27 |
| EA201270095A1 (ru) | 2012-06-29 |
| MX2011013188A (es) | 2012-01-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 3A, 4A E 5A ANUIDADES. |
|
| B08G | Application fees: restoration [chapter 8.7 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23C 9/127 (2006.01), A23C 9/123 (2006.0 |
|
| B11E | Dismissal acc. art. 34 of ipl - requirements for examination incomplete | ||
| B11T | Dismissal of application maintained [chapter 11.20 patent gazette] |