BRPI1015366A2 - Método para produzir um produto de leite fermentado. - Google Patents
Método para produzir um produto de leite fermentado.Info
- Publication number
- BRPI1015366A2 BRPI1015366A2 BRPI1015366-7A BRPI1015366A BRPI1015366A2 BR PI1015366 A2 BRPI1015366 A2 BR PI1015366A2 BR PI1015366 A BRPI1015366 A BR PI1015366A BR PI1015366 A2 BRPI1015366 A2 BR PI1015366A2
- Authority
- BR
- Brazil
- Prior art keywords
- producing
- fermented milk
- milk product
- product
- fermented
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/157—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200900815 | 2009-06-30 | ||
| PCT/EP2010/059303 WO2011000879A2 (en) | 2009-06-30 | 2010-06-30 | A method for producing a fermented milk product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1015366A2 true BRPI1015366A2 (pt) | 2015-09-01 |
Family
ID=42989536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1015366-7A BRPI1015366A2 (pt) | 2009-06-30 | 2010-06-30 | Método para produzir um produto de leite fermentado. |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US20120107451A1 (pt) |
| EP (1) | EP2448420A2 (pt) |
| JP (1) | JP2012531189A (pt) |
| KR (1) | KR20120107451A (pt) |
| CN (1) | CN102469804A (pt) |
| BR (1) | BRPI1015366A2 (pt) |
| EA (1) | EA023317B1 (pt) |
| MX (1) | MX2011013188A (pt) |
| UA (1) | UA106381C2 (pt) |
| WO (1) | WO2011000879A2 (pt) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2529035B1 (en) | 2010-01-28 | 2018-03-14 | Chr. Hansen A/S | Lactic bacterium for texturizing food products selected on basis of phage resistance |
| WO2012052557A1 (en) | 2010-10-22 | 2012-04-26 | Chr. Hansen A/S | Texturizing lactic acid bacteria strains |
| JP6084162B2 (ja) * | 2011-10-28 | 2017-02-22 | 株式会社明治 | ナチュラルチーズおよびその製造方法 |
| CN102715247B (zh) * | 2012-07-04 | 2013-10-23 | 云南农业大学 | 一种水牛奶干酪的加工方法 |
| US20170042172A1 (en) * | 2014-04-23 | 2017-02-16 | Dsm Ip Assets B.V. | Fermented milk product |
| TR201807455T4 (tr) | 2014-06-19 | 2018-06-21 | Chr Hansen As | Asitleşme sonrasına yönelik gelişmiş kontrole sahip bir fermente süt ürününün üretilmesi için yöntem. |
| JP6633552B2 (ja) | 2014-06-19 | 2020-01-22 | セーホーエル．ハンセン アクティーゼルスカブ | 後酸性化の制御が改善された発酵乳製品の製造方法 |
| MX2018002307A (es) * | 2015-08-31 | 2018-04-11 | Chr Hansen As | Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido. |
| DK3344052T3 (da) * | 2015-08-31 | 2019-11-11 | Chr Hansen As | Lactobacillus fermentum-bakterier, som inhiberer eftersyrning |
| EP3344749A1 (en) * | 2015-08-31 | 2018-07-11 | Chr. Hansen A/S | Lactobacillus fermentum bacteria with antifungal activity |
| WO2018177835A1 (en) | 2017-03-28 | 2018-10-04 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor |
| WO2019061263A1 (en) | 2017-09-29 | 2019-04-04 | Dupont Nutrition Biosciences Aps | NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF |
| CN112638163A (zh) * | 2018-07-05 | 2021-04-09 | 杜邦营养生物科学有限公司 | 葡糖基转移酶在发酵奶基产品中提供改善的质地的用途 |
| US11758915B2 (en) * | 2018-12-21 | 2023-09-19 | Kraft Foods Group Brands Llc | Method of producing a simplified cheese spread and products therefrom |
| US20240237663A1 (en) * | 2021-05-18 | 2024-07-18 | Chr. Hansen A/S | Method of producing fermented milk products with improved texture and reduced post-acidification |
| WO2026003080A1 (en) | 2024-06-27 | 2026-01-02 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria strains |
| CN120866265A (zh) * | 2025-09-26 | 2025-10-31 | 杭州瑞宏生物技术有限公司 | 一种提高β-果糖基转移酶活力的工艺 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2518663B2 (ja) * | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | ガラクトオリゴ糖含有加工乳の製造法 |
| JPH0797963B2 (ja) * | 1988-03-16 | 1995-10-25 | 雪印乳業株式会社 | 撹拌型ヨーグルトの製造方法 |
| JP3182954B2 (ja) * | 1993-01-08 | 2001-07-03 | 味の素株式会社 | ヨーグルト類の製造法 |
| US5656268A (en) * | 1995-04-21 | 1997-08-12 | Sorodsky; Michael | Biological product |
| SE510813C2 (sv) * | 1997-12-08 | 1999-06-28 | Arla Ekonomisk Foerening | Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen |
| KR100753012B1 (ko) * | 1999-08-03 | 2007-08-30 | 가부시키가이샤 야쿠루트 혼샤 | 발효유 음식품 및 그의 제조방법 |
| EE04580B1 (et) * | 2001-06-29 | 2006-02-15 | Tartu �likool | Mikroorganismi tüvi Lactobacillus fermentum ME-3 kui antimikroobne ja antioksüdantne probiootikum |
| JP2005517417A (ja) * | 2002-02-21 | 2005-06-16 | フォンテラ コ−オペレイティブ グループ リミティド | 風味増強エステルの製造方法 |
| NZ537499A (en) * | 2002-08-06 | 2007-01-26 | Danisco | Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
| GB0218241D0 (en) * | 2002-08-06 | 2002-09-11 | Danisco | Composition |
| KR100794702B1 (ko) * | 2003-07-21 | 2008-01-14 | (주)바이오니아 | 비만증 또는 당뇨병 예방 및/또는 치료용 미생물 |
| FR2852604B1 (fr) * | 2003-03-17 | 2005-05-13 | Bacteries lactiques texturantes | |
| CN1628530A (zh) * | 2003-12-19 | 2005-06-22 | 哈尔滨美华生物技术股份有限公司 | 酸奶或其发酵乳饮料生产的混合菌干粉发酵剂 |
| ITRM20040505A1 (it) * | 2004-10-15 | 2005-01-15 | Cd Invest | Liofilizzati di batteri lattici e bifidobatteri ad alta dispersibilita'. |
| WO2007044439A2 (en) * | 2005-10-05 | 2007-04-19 | Acillix Incorporated | Microbial exopolymers useful for water demineralization |
| JP4336992B2 (ja) * | 2006-01-20 | 2009-09-30 | 日清食品ホールディングス株式会社 | 血中コレステロール低減作用を有する新規乳酸菌 |
| MX2008010628A (es) * | 2006-02-24 | 2008-10-17 | Chr Hansen As | Bacterias de acido lactico que proporcionan textura mejorada de productos lacteos fermentados. |
| EP2034848B1 (en) * | 2006-06-16 | 2016-10-19 | DuPont Nutrition Biosciences ApS | Streptococcus thermophilus bacterium |
| FR2906536B1 (fr) * | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
| JP2008245576A (ja) * | 2007-03-30 | 2008-10-16 | Yotsuba Nyugyo Kk | 免疫調節作用が期待できる乳酸菌及び菌体外多糖類 |
| ATE489853T1 (de) * | 2007-06-06 | 2010-12-15 | Chr Hansen As | Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten |
| WO2009153180A1 (en) * | 2008-06-16 | 2009-12-23 | F. Hoffmann-La Roche Ag | Heteroaromatic monoamides as orexinin receptor antagonists |
| BRPI0917190A2 (pt) * | 2008-08-29 | 2015-07-28 | Chr Hansen As | Aperfeiçoamento do crescimento de bifidobactérias em produtos lácteos fermentados |
-
2010
- 2010-06-30 BR BRPI1015366-7A patent/BRPI1015366A2/pt not_active Application Discontinuation
- 2010-06-30 KR KR1020127000366A patent/KR20120107451A/ko not_active Ceased
- 2010-06-30 EP EP10727741A patent/EP2448420A2/en not_active Withdrawn
- 2010-06-30 WO PCT/EP2010/059303 patent/WO2011000879A2/en not_active Ceased
- 2010-06-30 US US13/381,215 patent/US20120107451A1/en not_active Abandoned
- 2010-06-30 UA UAA201200885A patent/UA106381C2/ru unknown
- 2010-06-30 CN CN2010800297130A patent/CN102469804A/zh active Pending
- 2010-06-30 EA EA201270095A patent/EA023317B1/ru not_active IP Right Cessation
- 2010-06-30 JP JP2012516788A patent/JP2012531189A/ja active Pending
- 2010-06-30 MX MX2011013188A patent/MX2011013188A/es unknown
-
2014
- 2014-08-11 US US14/456,491 patent/US20140348980A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| UA106381C2 (ru) | 2014-08-26 |
| EA023317B1 (ru) | 2016-05-31 |
| JP2012531189A (ja) | 2012-12-10 |
| US20140348980A1 (en) | 2014-11-27 |
| EA201270095A1 (ru) | 2012-06-29 |
| KR20120107451A (ko) | 2012-10-02 |
| EP2448420A2 (en) | 2012-05-09 |
| WO2011000879A3 (en) | 2011-05-05 |
| US20120107451A1 (en) | 2012-05-03 |
| WO2011000879A2 (en) | 2011-01-06 |
| MX2011013188A (es) | 2012-01-31 |
| CN102469804A (zh) | 2012-05-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI1011918A2 (pt) | método para produzir um produto de leite fermentado. | |
| BRPI1011493A2 (pt) | método para produzir produtos compostos de fibra-plástico. | |
| BR112012002746A2 (pt) | método para produção de copolímero | |
| BRPI1013822A2 (pt) | Método para síntese de um trissacarídeo. | |
| BRPI0918736A2 (pt) | método para produzir leite modificado. | |
| FI20075795L (fi) | Menetelmä sokerituotteen valmistamiseksi | |
| IL225593A0 (en) | Capsule, beverage production machine and system for the preparation of a nutritional product | |
| BR112012006415A2 (pt) | método para preparar vlps derivadas de plantas | |
| BRPI1009389A2 (pt) | Método para produzir produtos de decomposição de lignina modificados quimicamente | |
| BRPI1008803A2 (pt) | Método para fabricar uma bebida não alcoólica | |
| AP2012006052A0 (en) | Improved method for synthesizing pirfenidone. | |
| BRPI0817836A2 (pt) | Método para a produção de cerveja | |
| PL2424657T3 (pl) | Sposób wytwarzania katalizatora | |
| BRPI0922490A2 (pt) | Método para produção de beta-santaleno | |
| BR112012000840A2 (pt) | método para produzir uma solução de açucar, e dispositivo de sacarificação. | |
| FI20085300L (fi) | Menetelmä kasviöljypohjaisen tuotteen valmistamiseksi | |
| FR2941688B1 (fr) | Procede de formation de nano-fils | |
| IL217656A (en) | Method for producing 1,1,3-trichloro-1-propane | |
| PL2410872T3 (pl) | Sposób wytwarzania środka żywnościowego dla zwierząt | |
| IL214287A0 (en) | Method for producing 2-aminobiphenylene | |
| BRPI1008689A2 (pt) | Processo para maturação em folha de queijo. | |
| BRPI0923503A2 (pt) | método para a produção de glicerol. | |
| BRPI1011014A2 (pt) | método de produção. | |
| FR2954319B1 (fr) | Procede de preparation de thpx | |
| BRPI0923370A2 (pt) | Método para produção de titanossilicato |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 3A, 4A E 5A ANUIDADES. |
|
| B08G | Application fees: restoration [chapter 8.7 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23C 9/127 (2006.01), A23C 9/123 (2006.0 |
|
| B11E | Dismissal acc. art. 34 of ipl - requirements for examination incomplete | ||
| B11T | Dismissal of application maintained [chapter 11.20 patent gazette] |