BRPI0919788A2 - solução aquosa de hidrofobina contendo antiespumante - Google Patents

solução aquosa de hidrofobina contendo antiespumante

Info

Publication number
BRPI0919788A2
BRPI0919788A2 BRPI0919788A BRPI0919788A BRPI0919788A2 BR PI0919788 A2 BRPI0919788 A2 BR PI0919788A2 BR PI0919788 A BRPI0919788 A BR PI0919788A BR PI0919788 A BRPI0919788 A BR PI0919788A BR PI0919788 A2 BRPI0919788 A2 BR PI0919788A2
Authority
BR
Brazil
Prior art keywords
solution containing
hydrophobin solution
containing defoamer
aqueous hydrophobin
aqueous
Prior art date
Application number
BRPI0919788A
Other languages
English (en)
Inventor
Andrew Baxter Russell
Andrew Richard Cox
Christopher Mark Tier
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0919788A2 publication Critical patent/BRPI0919788A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/34—Processes using foam culture
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
BRPI0919788A 2008-10-16 2009-10-07 solução aquosa de hidrofobina contendo antiespumante BRPI0919788A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP2008063929 2008-10-16
PCT/EP2009/063006 WO2010043520A1 (en) 2008-10-16 2009-10-07 Hydrophobin solution containing antifoam

Publications (1)

Publication Number Publication Date
BRPI0919788A2 true BRPI0919788A2 (pt) 2016-09-06

Family

ID=41572584

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0919788A BRPI0919788A2 (pt) 2008-10-16 2009-10-07 solução aquosa de hidrofobina contendo antiespumante

Country Status (10)

Country Link
US (1) US9115349B2 (pt)
JP (1) JP2012505645A (pt)
CN (1) CN102186967B (pt)
AU (1) AU2009304092B2 (pt)
BR (1) BRPI0919788A2 (pt)
CA (1) CA2740326C (pt)
DK (1) DK2346987T3 (pt)
MX (1) MX2011004080A (pt)
WO (1) WO2010043520A1 (pt)
ZA (1) ZA201102685B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012052335A1 (en) * 2010-10-20 2012-04-26 Unilever Plc Foaming agents comprising hydrophobin
DE102010063942B4 (de) * 2010-12-22 2015-03-26 Technische Universität Dresden Verfahren und Verwendung von Hydrophobinen zur Herabsetzung der Oberflächenspannung in Zellkulturen
CA2830579A1 (en) 2011-04-08 2012-10-11 Danisco Us Inc. Compositions
WO2014063097A1 (en) 2012-10-19 2014-04-24 Danisco Us Inc. Stabilization of biomimetic membranes
EP3083936B1 (en) * 2013-12-19 2018-07-04 Danisco US Inc. Use of hydrophobins to increase gas transfer in aerobic fermentation processes
US20230323329A1 (en) 2020-09-04 2023-10-12 Basf Se Method for removing antifoaming agents from a fermentation broth

Family Cites Families (161)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB459583A (en) 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
US2604406A (en) 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
US2844470A (en) * 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US2970917A (en) * 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US2937093A (en) * 1957-09-30 1960-05-17 Nat Dairy Prod Corp Process for manufacturing whipped fatty emulsion
US3266214A (en) * 1960-09-19 1966-08-16 Kramme Sivert Apparatus for making packaged whipped butter in stick or brick form
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
US3556813A (en) 1967-12-08 1971-01-19 Lipton Inc Thomas J Frozen confection
GB1456207A (en) 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
CH617573A5 (pt) * 1976-08-05 1980-06-13 Grace W R & Co
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS5917946Y2 (ja) 1977-11-28 1984-05-24 ヤンマー農機株式会社 暗渠作成装置
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
DE3143947A1 (de) 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
GB2134117B (en) 1983-01-21 1986-05-29 British Food Manufacturing Ind Protein composition
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
JPS61219342A (ja) 1985-03-26 1986-09-29 Fuji Oil Co Ltd 凍結起泡食品の製造法
JPH0616676B2 (ja) 1985-06-20 1994-03-09 新田ゼラチン株式会社 多気泡性冷菓用材料
US4931397A (en) 1985-09-24 1990-06-05 Miles Inc. Method for removing antifoaming agents during processing of microbial fermentations
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
GB8706711D0 (en) 1987-03-20 1987-04-23 Unilever Plc Edible plastic product
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
CA1327483C (en) 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
JP2648606B2 (ja) 1988-02-26 1997-09-03 三井東圧化学株式会社 マゼンタ系カラートナー組成物
FR2629363B1 (fr) 1988-03-29 1991-10-11 Rubinstein Inc H Particules d'emulsion gelifiees et leur utilisation, notamment en cosmetologie
US4874627A (en) 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US4954440A (en) * 1988-06-16 1990-09-04 The Standard Oil Company Production of polysaccharides from filamentous fungi
JP2712032B2 (ja) * 1988-07-25 1998-02-10 第一工業製薬株式会社 醗酵用消泡剤の製造方法
US4946625A (en) * 1989-03-27 1990-08-07 Siltech Inc. Particulate defoaming compositions
CA2056434A1 (en) 1989-05-10 1990-11-11 Gareth J. Warren Antifreeze polypeptides
US4960540A (en) * 1989-08-24 1990-10-02 Friel Jr Thomas C Alkoxylated bis-amide defoaming compounds
JPH03164156A (ja) 1989-11-22 1991-07-16 Nakano Vinegar Co Ltd 冷凍食品およびその製造方法
US5084295A (en) 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
DE69106261T2 (de) 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
AU8455091A (en) 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
JPH0719274Y2 (ja) * 1990-10-03 1995-05-10 日世株式会社 ソフトクリーム状食品用サーバー
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
AU1907192A (en) 1991-06-13 1993-01-12 University Of Waterloo Cold tolerances in plants
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
AU4571993A (en) 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
ZA935729B (en) 1992-08-21 1995-02-06 Unilever Plc Bakery custard
CN1042190C (zh) 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
DE69333721T2 (de) 1992-12-17 2006-03-02 Unilever N.V. Spendervorrichtung
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
US5681505A (en) 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
FR2710197B1 (fr) * 1993-09-16 1995-12-08 Valeo Equip Electr Moteur Collecteur rapporté pour alternateur notamment de véhicule automobile.
US5738897A (en) * 1993-11-08 1998-04-14 Quest International B.V. Suspensions of gelled biopolymers
GB9403930D0 (en) 1994-03-01 1994-04-20 Zeneca Ltd Production of food
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
DE69532041T2 (de) * 1994-09-16 2004-07-01 Kraft Foods North America, Inc., Northfield Schäumende kaffeesahne und heisser instant cappuccino
US5676985A (en) 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
US5925394A (en) * 1995-01-09 1999-07-20 Levinson; Melvin L. Methods for denaturing and whipping into a foam protein certain denaturable proteins found in milk products, egg products and meat products
GB9500579D0 (en) 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
US5536514A (en) * 1995-05-11 1996-07-16 The Nutrasweet Company Carbohydrate/protein cream substitutes
NL1000541C2 (nl) 1995-06-09 1996-12-10 Ver Coop Melkind Vloeibare en pastavormige voedingsmiddelen in spuitbus.
CN1149285C (zh) * 1995-07-05 2004-05-12 尤尼利弗公司 在可食用生物中表达海洋鱼类的抗冻肽以及其在食品生产中的应用
EP0775444B1 (en) 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
DE69623904T2 (de) 1995-11-02 2003-05-15 Lipidia Holding S.A., Luxemburg/Luxembourg Stabile essbare Ölzusammensetzung
SK282279B6 (sk) 1996-07-26 2002-01-07 Unilever Nv Protimrazové proteíny - AFP látky, spôsob ich získavania, vektor, transformované organizmy, zmrazené cukrárske produkty a predzmes s ich obsahom
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
TR199900144T2 (xx) * 1996-07-26 1999-04-21 Unilever N.V. Dondurulmu� tatl� �r�nler.
US5809787A (en) * 1997-07-23 1998-09-22 Zittel; David R. Method of cooling pouched food product using a cooling conveyor
US5952032A (en) * 1997-09-15 1999-09-14 Lipton, Division Of Conopco, Inc. Method for foaming tea concentrate
IT1296987B1 (it) * 1997-12-19 1999-08-03 Eniricerche S P A Ora Enitecno Biosurfattante lipopolisaccaridico
GB9801420D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
US5968582A (en) 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US20030148400A1 (en) 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
CA2336872C (en) 1998-07-07 2009-03-17 Unilever Plc Method for the preparation of an aerated frozen product
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
US6407046B1 (en) * 1998-09-03 2002-06-18 Genencor International, Inc. Mutant EGIII cellulase, DNA encoding such EGIII compositions and methods for obtaining same
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
GB9902856D0 (en) 1999-02-10 1999-03-31 Dow Corning Organosiloxane compositions
US6238714B1 (en) * 1999-05-05 2001-05-29 Degussa-Huls Ag Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
FI108863B (fi) * 1999-08-20 2002-04-15 Valtion Teknillinen Parannettu biotekninen tuotantomenetelmä
US6245957B1 (en) * 1999-09-02 2001-06-12 The United States Of America As Represented By The Secretary Of The Army Universal decontaminating solution for chemical warfare agents
ATE265149T1 (de) * 1999-09-18 2004-05-15 Nestle Sa Verfahren zur herstellung von eiskonfekt
JP3952646B2 (ja) 1999-11-11 2007-08-01 株式会社カネカ 起泡性油中水型食品
UA73327C2 (en) 1999-11-15 2005-07-15 Water and oil emulsion
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
GB0002661D0 (en) 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
GB0007770D0 (en) 2000-03-30 2000-05-17 Biomade B V Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi
ES2312428T3 (es) 2000-05-09 2009-03-01 Unilever N.V. Composiciones de manteca que se puede verter.
US6693848B1 (en) 2000-06-09 2004-02-17 Westerngeco, L.L.C. Apparatus for microchip laser geo-sensors
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
GB0026473D0 (en) * 2000-10-30 2000-12-13 Unilever Plc Shear gel compositions
UA82981C2 (ru) * 2000-12-21 2008-06-10 Юнилевер Н.В. Пищевая композиция, пригодная для поверхностного обжаривания, которая содержит подсолнечный лецитин
AT410798B (de) * 2001-01-26 2003-07-25 Cistem Biotechnologies Gmbh Verfahren zur identifizierung, isolierung und herstellung von antigenen gegen ein spezifisches pathogen
JP2002218907A (ja) 2001-01-24 2002-08-06 Knorr Foods Co Ltd 水中油型乳化組成物
EP1355544A2 (en) * 2001-01-30 2003-10-29 Unilever N.V. Food product comprising protein coated gas microbubbles
US6635300B2 (en) 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product
GB0110954D0 (en) 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
NL1018770C2 (nl) 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
MXPA04001502A (es) 2001-08-17 2004-05-14 Nestle Sa Confiteria congelada.
DE60132345T2 (de) 2001-12-04 2009-01-02 Kerry Group Services International Ltd., Tralee Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
WO2003051136A1 (en) 2001-12-19 2003-06-26 Unilever N.V. Stable dispersion of particles in edible oil
DE10163079A1 (de) 2001-12-20 2003-07-03 Basf Ag Verfahren zur Verbesserung des Pflanzenwachstums durch Applikation einer Mischung aus Schwefel und Komplexbildner
US20030190402A1 (en) * 2002-04-04 2003-10-09 Mcbride Christine Reduced fat foodstuff with improved flavor
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
EP1402790A3 (en) 2002-09-27 2004-05-06 Nestec S.A. Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
CA2512729C (en) * 2003-01-09 2014-09-16 Macrogenics, Inc. Identification and engineering of antibodies with variant fc regions and methods of using same
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
JP2005073612A (ja) 2003-09-01 2005-03-24 Ezaki Glico Co Ltd 脱イオン処理チョコレート及びその製造方法
EP1679975A1 (en) 2003-10-15 2006-07-19 Uniq Bioresearch Oy Method for strengthening a protein-containing product and a protein-containing product
WO2005058067A1 (en) 2003-12-09 2005-06-30 Unilever N.V. Water-in-oil emulsion with improved spattering behaviour
US7914839B2 (en) * 2003-12-09 2011-03-29 Conopco, Inc. Cooking fat product with improved spattering behaviour
US20050129810A1 (en) 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
JP3742089B2 (ja) 2003-12-19 2006-02-01 花王株式会社 気泡含有油中水型乳化油脂組成物
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
GB0404715D0 (en) 2004-03-03 2004-04-07 Unilever Plc Frozen aerated product in a container and a valve for dispensing such
US7794769B2 (en) * 2004-03-19 2010-09-14 General Mills Marketing, Inc. Reduced sucrose cookie dough
JP2005278484A (ja) 2004-03-29 2005-10-13 Sanei Gen Ffi Inc 冷菓
US7169756B2 (en) * 2004-04-16 2007-01-30 Mcmaster University Streptogramin antibiotics
EP1763478A2 (en) 2004-05-14 2007-03-21 Ezee Whip Ice-Cream Limited A food container, dispensing apparatus and method
ATE358996T1 (de) * 2004-07-27 2007-05-15 Unilever Nv Belüftete, hydrophobin enthaltende nahrungsmittel
US7241734B2 (en) * 2004-08-18 2007-07-10 E. I. Du Pont De Nemours And Company Thermophilic hydrophobin proteins and applications for surface modification
MX2007004469A (es) 2004-10-18 2007-05-07 Unilever Nv Producto de confiteria congelado, bajo en grasa.
DE102005029704A1 (de) * 2005-06-24 2007-01-11 Basf Ag Verwendung von Hydrophobin-Polypeptiden sowie Konjugaten aus Hydrophobin-Polypeptiden mit Wirk-oder Effektstoffen und ihre Herstellung sowie deren Einsatz in der Kosmetik
WO2007008560A2 (en) 2005-07-08 2007-01-18 Durafizz, Llc Stabilized edible foams
US7721463B2 (en) 2005-07-15 2010-05-25 Ricardo Leon Oven
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
CA2617544C (en) 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
DE102005048720A1 (de) * 2005-10-12 2007-04-19 Basf Ag Verwendung von Proteinen als Antischaum-Komponente in Kraftstoffen
EP1961823B1 (en) * 2005-11-28 2024-06-12 Biomedical Research Group Inc. Method for producing lipopolysaccharide and lipopolysaccharide
JP4466577B2 (ja) 2006-01-31 2010-05-26 不二製油株式会社 冷菓用水中油型乳化物
PT1978819E (pt) * 2006-01-31 2009-09-07 Unilever Nv Produto arejado
EP1849461A1 (en) 2006-04-21 2007-10-31 Pfizer Products Inc. Process for manufacturing films
JP4664241B2 (ja) 2006-06-22 2011-04-06 太陽化学株式会社 卵白起泡安定化剤
EP1897445A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
BRPI0808588A2 (pt) 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
EP2129238A1 (en) * 2007-03-26 2009-12-09 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
WO2008122089A1 (en) * 2007-04-05 2008-10-16 The University Of Queensland Method of purifying recombinant peptides by selective precipitation
CN101054407A (zh) 2007-05-25 2007-10-17 中国科学技术大学 疏水蛋白的分离提纯方法
US20110159165A1 (en) 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
AU2008313721B2 (en) * 2007-10-18 2013-03-21 Unilever Plc Method for producing a foaming agent
CN101215321B (zh) 2008-01-18 2010-11-17 乔明强 超滤法提取ⅱ型真菌疏水蛋白的方法
US8647696B2 (en) * 2008-12-12 2014-02-11 The University Of Birmingham Low fat food containing gas bubbles
AU2009328324B2 (en) * 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
AU2009327201B2 (en) 2008-12-16 2012-08-09 Shell Internationale Research Maatschappij B.V. High-speed stop in Fischer-Tropsch process
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
EP2263471A1 (en) * 2009-06-05 2010-12-22 Nestec S.A. Liquid beverage whitener and method of preparing same
EP2442665B1 (en) * 2009-06-18 2013-03-27 Unilever PLC Water-in-oil emulsion with improved spattering behaviour
JP5503426B2 (ja) 2009-06-26 2014-05-28 押尾産業株式会社 果実の処理装置
US8420140B2 (en) * 2010-09-15 2013-04-16 Del Monte Corporation Galvanic package for fruits and vegetables and preservation method
CA2819528A1 (en) * 2010-12-14 2012-06-21 Unilever Plc Oil-in-water emulsion with improved spattering behaviour

Also Published As

Publication number Publication date
DK2346987T3 (en) 2016-04-25
CA2740326C (en) 2017-06-13
US9115349B2 (en) 2015-08-25
AU2009304092A1 (en) 2010-04-22
MX2011004080A (es) 2011-07-28
US20100099844A1 (en) 2010-04-22
CN102186967A (zh) 2011-09-14
ZA201102685B (en) 2012-06-27
CN102186967B (zh) 2015-11-25
JP2012505645A (ja) 2012-03-08
CA2740326A1 (en) 2010-04-22
AU2009304092B2 (en) 2013-09-05
WO2010043520A1 (en) 2010-04-22

Similar Documents

Publication Publication Date Title
EP2436067A4 (en) AQUEOUS COMPOSITION OF VINYLIDENE POLYFLUORIDE
EP2438002A4 (en) Liquid pump
BRPI0823297A2 (pt) Garrafa
BRPI0910345A2 (pt) análogos de oxitocina
BRPI0920708A2 (pt) container de palhetas
FI20085672A0 (fi) Säiliö
DE112008004073T8 (de) Tank
BRPI0919788A2 (pt) solução aquosa de hidrofobina contendo antiespumante
BRPI0917663A2 (pt) dispositivo de bomba
EP2325250A4 (en) Aqueous emulsion
BRPI0814844A2 (pt) Bomba de líquido
IT1396620B1 (it) Analoghi chimerici
BRPI0909366A2 (pt) preparação líquida aquosa contendo gatifloxacina
BRPI0908767A2 (pt) Recipiente de fluido
FR2933677B3 (fr) Conteneur de thermo-conservation
EP2514438A4 (en) β-HEMATINE-CONTAINING ADJUVANS
ATE521549T1 (de) Verschlusskappe
FR2947339B1 (fr) Granulometre perfectionne
TH91873B (th) ขวด
ITPI20070122A1 (it) Tappo versatore antiriempimento
ES1067722Y (es) Unidor de botellas
ES1069366Y (es) Contenedor de liquidos
UA17685S (uk) Ковпачок
UA18960S (uk) Ковпачок
UA17944S (uk) Ковпачок

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B07A Technical examination (opinion): publication of technical examination (opinion)
B09B Decision: refusal
B09B Decision: refusal

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL