BRPI0920280B8 - Composição alimentícia, e, método para fabricar uma composição alimentícia - Google Patents
Composição alimentícia, e, método para fabricar uma composição alimentíciaInfo
- Publication number
- BRPI0920280B8 BRPI0920280B8 BRPI0920280A BRPI0920280A BRPI0920280B8 BR PI0920280 B8 BRPI0920280 B8 BR PI0920280B8 BR PI0920280 A BRPI0920280 A BR PI0920280A BR PI0920280 A BRPI0920280 A BR PI0920280A BR PI0920280 B8 BRPI0920280 B8 BR PI0920280B8
- Authority
- BR
- Brazil
- Prior art keywords
- biomass
- oil
- algal
- microalgal
- algae
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000002028 Biomass Substances 0.000 abstract 7
- 241000195493 Cryptophyta Species 0.000 abstract 4
- 239000004615 ingredient Substances 0.000 abstract 2
- 230000001939 inductive effect Effects 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 230000036186 satiety Effects 0.000 abstract 1
- 235000019627 satiety Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fodder In General (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
COMPOSIÇÃO, MÉTODOS PARA FABRICAR UMA COMPOSIÇÃO ALIMENTÍCIA, PARA PREPARAR BIOMASSA DE ALGA, E ÓLEO DE ALGA, PARA PRODUZIR UM ÓLEO OU BIOMASSA MICROBIANA, E PARA INDUZIR SACIEDADE, BIOMASSA DE ALGA, PRODUTO DE RAÇÃO ANIMAL, E, HOMOGENEIZADO DE BIOMASSA DE ALGA A invenção fornece biomasa algal, óleo algal, composições alimentares compreendendo biomassa microalgal, células microalgais inteiras, e/ou óleo microalgal em combinação com um ou mais outros ingredientes comestíveis, e métodos para fabricar tais composições combinando biomassa algal ou óleo algal com outros ingredientes comestíveis. Em modalidades preferenciais, os componentes microalgais são derivados de culturas microalgais cultivadas de forma heterotróficas, nas quais as células algais compreendem pelo menos 10% de óleo algal em peso seco.
Applications Claiming Priority (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10512108P | 2008-10-14 | 2008-10-14 | |
| US15718709P | 2009-03-03 | 2009-03-03 | |
| US61/157187 | 2009-03-03 | ||
| US17316609P | 2009-04-27 | 2009-04-27 | |
| US61/173166 | 2009-04-27 | ||
| US24607009P | 2009-09-25 | 2009-09-25 | |
| US61/246070 | 2009-09-25 | ||
| US61/105121 | 2009-10-14 | ||
| PCT/US2009/060692 WO2010045368A2 (en) | 2008-10-14 | 2009-10-14 | Food compositions of microalgal biomass |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BRPI0920280A2 BRPI0920280A2 (pt) | 2015-08-18 |
| BRPI0920280B1 BRPI0920280B1 (pt) | 2022-09-20 |
| BRPI0920280B8 true BRPI0920280B8 (pt) | 2022-11-16 |
Family
ID=42107212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0920280A BRPI0920280B8 (pt) | 2008-10-14 | 2009-10-14 | Composição alimentícia, e, método para fabricar uma composição alimentícia |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20100239712A1 (pt) |
| EP (1) | EP2339925B1 (pt) |
| JP (4) | JP5731982B2 (pt) |
| CN (2) | CN104770424A (pt) |
| AU (1) | AU2009303354C9 (pt) |
| BR (1) | BRPI0920280B8 (pt) |
| CA (1) | CA2740415C (pt) |
| DK (1) | DK2339925T3 (pt) |
| MX (2) | MX339664B (pt) |
| PT (1) | PT2339925T (pt) |
| WO (1) | WO2010045368A2 (pt) |
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2009
- 2009-10-14 BR BRPI0920280A patent/BRPI0920280B8/pt active IP Right Grant
- 2009-10-14 DK DK09821204.6T patent/DK2339925T3/da active
- 2009-10-14 WO PCT/US2009/060692 patent/WO2010045368A2/en not_active Ceased
- 2009-10-14 PT PT98212046T patent/PT2339925T/pt unknown
- 2009-10-14 AU AU2009303354A patent/AU2009303354C9/en active Active
- 2009-10-14 CN CN201410764413.7A patent/CN104770424A/zh active Pending
- 2009-10-14 US US12/579,091 patent/US20100239712A1/en not_active Abandoned
- 2009-10-14 EP EP09821204.6A patent/EP2339925B1/en active Active
- 2009-10-14 MX MX2011004003A patent/MX339664B/es active IP Right Grant
- 2009-10-14 CA CA2740415A patent/CA2740415C/en active Active
- 2009-10-14 MX MX2016007229A patent/MX352984B/es unknown
- 2009-10-14 JP JP2011532219A patent/JP5731982B2/ja active Active
- 2009-10-14 CN CN200980149978.1A patent/CN102271525B/zh not_active Ceased
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2014
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2016
- 2016-07-25 JP JP2016145212A patent/JP2016182144A/ja active Pending
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|---|---|
| DK2339925T3 (da) | 2022-10-31 |
| MX2011004003A (es) | 2011-06-20 |
| MX352984B (es) | 2017-12-15 |
| JP6386727B2 (ja) | 2018-09-05 |
| PT2339925T (pt) | 2022-12-30 |
| EP2339925A4 (en) | 2015-04-29 |
| MX339664B (es) | 2016-06-03 |
| CN102271525B (zh) | 2015-01-07 |
| US20100239712A1 (en) | 2010-09-23 |
| AU2009303354C9 (en) | 2017-09-07 |
| WO2010045368A2 (en) | 2010-04-22 |
| AU2009303354C1 (en) | 2017-08-10 |
| EP2339925A2 (en) | 2011-07-06 |
| BRPI0920280A2 (pt) | 2015-08-18 |
| AU2009303354B2 (en) | 2015-09-03 |
| WO2010045368A3 (en) | 2010-06-24 |
| JP2016182144A (ja) | 2016-10-20 |
| JP2014061009A (ja) | 2014-04-10 |
| BRPI0920280B1 (pt) | 2022-09-20 |
| CN102271525A (zh) | 2011-12-07 |
| JP2018126167A (ja) | 2018-08-16 |
| CA2740415C (en) | 2021-08-24 |
| EP2339925B1 (en) | 2022-09-21 |
| JP5731982B2 (ja) | 2015-06-10 |
| HK1164061A1 (en) | 2012-09-21 |
| CA2740415A1 (en) | 2010-04-22 |
| JP2012505656A (ja) | 2012-03-08 |
| AU2009303354A1 (en) | 2010-04-22 |
| CN104770424A (zh) | 2015-07-15 |
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