BRPI0923471A2 - Cristais mistos, processos para produzir os cristais mistos, para produzir produtos assados, e, uso dos cristais mistos - Google Patents

Cristais mistos, processos para produzir os cristais mistos, para produzir produtos assados, e, uso dos cristais mistos

Info

Publication number
BRPI0923471A2
BRPI0923471A2 BRPI0923471-3A BRPI0923471A BRPI0923471A2 BR PI0923471 A2 BRPI0923471 A2 BR PI0923471A2 BR PI0923471 A BRPI0923471 A BR PI0923471A BR PI0923471 A2 BRPI0923471 A2 BR PI0923471A2
Authority
BR
Brazil
Prior art keywords
mixed crystals
producing
processes
baked goods
polymer
Prior art date
Application number
BRPI0923471-3A
Other languages
English (en)
Inventor
Ralf Diener
Jürgen Schneider
Herbert Seiter
Manfred Schäfer
Walther Schmid
Original Assignee
Basf Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Basf Se filed Critical Basf Se
Priority to BR122017026283-1A priority Critical patent/BR122017026283B1/pt
Publication of BRPI0923471A2 publication Critical patent/BRPI0923471A2/pt
Publication of BRPI0923471B1 publication Critical patent/BRPI0923471B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Cosmetics (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Inorganic Compounds Of Heavy Metals (AREA)
  • Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)
  • Compositions Of Oxide Ceramics (AREA)
BRPI0923471A 2008-12-23 2009-12-16 cristais mistos, e, processos para produzir os cristais mistos, e para produzir produtos assados BRPI0923471B1 (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR122017026283-1A BR122017026283B1 (pt) 2008-12-23 2009-12-16 uso de cristais mistos

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08172799A EP2204095B1 (de) 2008-12-23 2008-12-23 Mischkristalle, Verfahren zu deren Herstellung und Verwendung in der Herstellung von Backwaren
PCT/EP2009/067301 WO2010072637A1 (de) 2008-12-23 2009-12-16 Mischkristalle, verfahren zu deren herstellung und verwendung in der herstellung von backwaren

Publications (2)

Publication Number Publication Date
BRPI0923471A2 true BRPI0923471A2 (pt) 2015-07-28
BRPI0923471B1 BRPI0923471B1 (pt) 2018-11-06

Family

ID=40600205

Family Applications (2)

Application Number Title Priority Date Filing Date
BR122017026283-1A BR122017026283B1 (pt) 2008-12-23 2009-12-16 uso de cristais mistos
BRPI0923471A BRPI0923471B1 (pt) 2008-12-23 2009-12-16 cristais mistos, e, processos para produzir os cristais mistos, e para produzir produtos assados

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BR122017026283-1A BR122017026283B1 (pt) 2008-12-23 2009-12-16 uso de cristais mistos

Country Status (16)

Country Link
US (2) US9894905B2 (pt)
EP (2) EP2204095B1 (pt)
CN (1) CN102325455B (pt)
AT (1) ATE505084T1 (pt)
BR (2) BR122017026283B1 (pt)
CA (1) CA2747988C (pt)
DE (1) DE502008003203D1 (pt)
DK (1) DK2381790T3 (pt)
ES (2) ES2362460T3 (pt)
HR (2) HRP20130375T1 (pt)
MX (1) MX2011006881A (pt)
MY (1) MY152432A (pt)
PL (2) PL2204095T3 (pt)
RS (1) RS52736B (pt)
TN (1) TN2011000317A1 (pt)
WO (1) WO2010072637A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9786811B2 (en) 2011-02-04 2017-10-10 Cree, Inc. Tilted emission LED array
CN103947914A (zh) * 2014-05-14 2014-07-30 王和绥 一种食品膨松剂
CN105028547A (zh) * 2015-06-29 2015-11-11 广州市天惠食品有限公司 一种食品膨松剂及其制备方法
NL2019117B1 (en) * 2017-06-23 2019-01-07 Top B V Method for the production of protein and fiber rich airy food product
CN111484224A (zh) * 2020-03-09 2020-08-04 杭州埃莫森环保科技有限公司 利用污泥制造防板结生态营养土的方法及系统

Family Cites Families (32)

* Cited by examiner, † Cited by third party
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DE117787C (pt)
US1643951A (en) * 1926-02-01 1927-10-04 Leo Albert Food composition
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
GB745926A (en) 1952-11-20 1956-03-07 Merck & Co Inc Improvements in or relating to wafers and the like bakery products
US3170796A (en) * 1962-07-17 1965-02-23 Procter & Gamble Packaged culinary mix for preparing rich baked goods
BE661598A (pt) 1964-06-20 1965-07-16
DD117787A3 (pt) 1972-11-17 1976-02-05
GB1483591A (en) 1973-07-23 1977-08-24 Novo Industri As Process for coating water soluble or water dispersible particles by means of the fluid bed technique
US3930032A (en) * 1975-02-04 1975-12-30 Us Army Baking powder of improved stability and method of producing same
JPS5413050A (en) 1977-05-18 1979-01-31 Tomoji Tanaka Safe immediately cooled body of nonndeliquescence
US4678672A (en) 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
JPH0696475B2 (ja) 1986-05-21 1994-11-30 花王株式会社 肥料の固結防止剤
RU1570255C (ru) 1988-05-05 1992-11-23 Bocharov V V Состав дл предотвращени слеживаемости карбамида
CA2016961A1 (en) 1989-05-24 1990-11-24 Rudolf Franta Method of producing a non-perishable sugar-free or low-sugar baked good and shaped body formed of a baked good
JPH0683782B2 (ja) 1990-06-12 1994-10-26 東ソー株式会社 粉体の固結防止方法
CN1025907C (zh) * 1991-07-07 1994-09-14 中山大学 一种食品复合膨松剂的生产方法
FR2701408B1 (fr) 1993-02-16 1995-04-21 Prod Ind Cfpi Franc Composition et procédé d'antimottage pour engrais.
WO1994024860A1 (en) 1993-04-23 1994-11-10 Church & Dwight Company, Inc. Free-flowing bicarbonate fungicide compositions
US5415877A (en) 1993-04-23 1995-05-16 Church & Dwight Co., Inc. Bicarbonate fungicide product with a combination of surfactant ingredients
WO1994024994A1 (en) 1993-04-27 1994-11-10 Church & Dwight Company, Inc. Hydrophilic polymer-coated microcrystallites of bicarbonate ingredient
US5482702A (en) 1993-04-27 1996-01-09 Church & Dwight Co., Inc. Hydrophilic polymer-coated microcrystallites of bicarbonate salt
US5702687A (en) * 1995-10-03 1997-12-30 Church & Dwight Co., Inc. Chewing gum product with plaque-inhibiting benefits
US5897693A (en) 1997-06-10 1999-04-27 Fuji Hunt Photographic Chemicals, Inc. Free-flowable powder lithographic fountain solution concentrate and method of use
MXPA02000758A (es) * 1999-07-19 2002-07-22 Danisco Composicion.
DE10028197A1 (de) 2000-06-09 2001-12-13 Basf Ag Verfahren zur Herstellung von porösen Backwaren
US6673383B2 (en) * 2001-03-26 2004-01-06 Unilever Patent Holdings Bv Method for improving the performance of a food product
DE60308583T2 (de) * 2002-03-29 2007-08-23 Asahi Glass Co., Ltd. Verfahren zur Herstellung kristalliner Partikel aus Natriumwasserstoffcarbonat mit geringer Zusammenhaftungseigenschaft sowie diese Partikel
BR0316623A (pt) * 2002-11-26 2005-10-11 Hercules Inc Carboximetilcelulose associativa, solúvel, método para a fabricação e usos da mesma
WO2005036971A1 (en) * 2003-10-16 2005-04-28 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
CN100391347C (zh) * 2004-03-04 2008-06-04 深圳市海川实业股份有限公司 双效泡打粉及其生产方法
CN101720965A (zh) * 2004-04-05 2010-06-09 Fmc有限公司 Mcc/水胶体稳定剂和包含该稳定剂的可食用组合物
ATE415826T1 (de) * 2005-12-13 2008-12-15 Nestec Sa Selbstschäumende küchenhilfsmittel und verfahren

Also Published As

Publication number Publication date
ES2407995T3 (es) 2013-06-17
HRP20130375T1 (hr) 2013-05-31
TN2011000317A1 (en) 2012-12-17
EP2204095A1 (de) 2010-07-07
US10609931B2 (en) 2020-04-07
PL2381790T3 (pl) 2013-07-31
DK2381790T3 (da) 2013-05-13
MY152432A (en) 2014-09-30
HRP20110488T1 (hr) 2011-07-31
RS52736B (sr) 2013-08-30
CA2747988C (en) 2017-03-28
PL2204095T3 (pl) 2011-09-30
BR122017026283B1 (pt) 2020-10-27
ATE505084T1 (de) 2011-04-15
BRPI0923471B1 (pt) 2018-11-06
ES2362460T3 (es) 2011-07-05
US20180255791A1 (en) 2018-09-13
US9894905B2 (en) 2018-02-20
EP2204095B1 (de) 2011-04-13
WO2010072637A1 (de) 2010-07-01
DE502008003203D1 (de) 2011-05-26
EP2381790A1 (de) 2011-11-02
CA2747988A1 (en) 2010-07-01
CN102325455A (zh) 2012-01-18
US20110257272A1 (en) 2011-10-20
MX2011006881A (es) 2011-08-03
CN102325455B (zh) 2013-07-24
EP2381790B1 (de) 2013-02-20

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 16/12/2009, OBSERVADAS AS CONDICOES LEGAIS.