BRPI1007568A2 - Processo para modificar o sabor de um substrato contendo proteina de soja - Google Patents

Processo para modificar o sabor de um substrato contendo proteina de soja

Info

Publication number
BRPI1007568A2
BRPI1007568A2 BRPI1007568-2A BRPI1007568A BRPI1007568A2 BR PI1007568 A2 BRPI1007568 A2 BR PI1007568A2 BR PI1007568 A BRPI1007568 A BR PI1007568A BR PI1007568 A2 BRPI1007568 A2 BR PI1007568A2
Authority
BR
Brazil
Prior art keywords
taste
modifying
soy protein
protein containing
containing substrate
Prior art date
Application number
BRPI1007568-2A
Other languages
English (en)
Inventor
Christoph Hendrink Beckmann
Michel Mellema
Marie-Solenne Coic
Jan Willem Sanders
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI1007568A2 publication Critical patent/BRPI1007568A2/pt
Publication of BRPI1007568A8 publication Critical patent/BRPI1007568A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
BRPI1007568A 2009-05-25 2010-05-07 Processo para modificar o sabor de um substrato contendo proteina de soja BRPI1007568A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09160957 2009-05-25
PCT/EP2010/056271 WO2010136320A1 (en) 2009-05-25 2010-05-07 Fermented soy-based food product

Publications (2)

Publication Number Publication Date
BRPI1007568A2 true BRPI1007568A2 (pt) 2015-08-25
BRPI1007568A8 BRPI1007568A8 (pt) 2017-11-21

Family

ID=41213191

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1007568A BRPI1007568A8 (pt) 2009-05-25 2010-05-07 Processo para modificar o sabor de um substrato contendo proteina de soja

Country Status (6)

Country Link
CN (1) CN102448319A (pt)
AR (1) AR076595A1 (pt)
BR (1) BRPI1007568A8 (pt)
MX (1) MX2011012486A (pt)
WO (1) WO2010136320A1 (pt)
ZA (1) ZA201107801B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112015016651A2 (pt) * 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
CN105028661B (zh) * 2015-06-08 2017-04-26 浙江工商大学 一种高产叶酸的乳酸菌菌株制作豆浆发酵乳的制作方法
CN114207141A (zh) * 2019-07-31 2022-03-18 速迪马公司 经调节的植物蛋白
US20230102612A1 (en) * 2020-03-31 2023-03-30 Dsm Ip Assets B.V. Accelerating the acidification speed of lactic acid bacteria
CN117716018A (zh) * 2021-07-23 2024-03-15 国际营养与健康丹麦私人有限公司 乳球菌属菌株
EP4631357A1 (en) * 2024-04-12 2025-10-15 Sas C&Dac Lactococcus bacterial strains for fermentation of plant-based preparation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1438315A (pt) * 1972-12-04 1976-06-03
CA2011494A1 (en) * 1989-03-07 1990-09-07 Walter M. M. Verhue Fermented food product
EP0521331A3 (en) * 1991-06-19 1993-01-13 N.V. Vandemoortele International Soy milk fermentation process
KR100454760B1 (ko) * 1997-01-22 2005-01-13 후지 세이유 가부시키가이샤 발효두유(豆乳)제조방법
CA2343545A1 (en) * 2000-04-10 2001-10-10 Kraft Foods, Inc. Low-cost soy proteinaceous food ingredients
EP2209384B1 (en) * 2007-11-23 2011-08-10 Unilever N.V. Fermented soy-based beverage
MX2010005304A (es) * 2007-11-23 2010-06-01 Unilever Nv Bebida fermentada basada en soya.

Also Published As

Publication number Publication date
CN102448319A (zh) 2012-05-09
WO2010136320A1 (en) 2010-12-02
BRPI1007568A8 (pt) 2017-11-21
MX2011012486A (es) 2011-12-12
ZA201107801B (en) 2012-12-27
AR076595A1 (es) 2011-06-22

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: THE COCA-COLA COMPANY (US)

B15K Others concerning applications: alteration of classification

Ipc: A23J 1/14 (1968.09), A23L 2/66 (1995.01), A23L 11/

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]