ATE544352T1 - Verfahren zur herstellung von gefrorenen belüfteten süssspeisen - Google Patents

Verfahren zur herstellung von gefrorenen belüfteten süssspeisen

Info

Publication number
ATE544352T1
ATE544352T1 AT05102247T AT05102247T ATE544352T1 AT E544352 T1 ATE544352 T1 AT E544352T1 AT 05102247 T AT05102247 T AT 05102247T AT 05102247 T AT05102247 T AT 05102247T AT E544352 T1 ATE544352 T1 AT E544352T1
Authority
AT
Austria
Prior art keywords
frozen aerated
producing frozen
sweets
aerated sweets
producing
Prior art date
Application number
AT05102247T
Other languages
English (en)
Inventor
Joselio Batista Vieira
Myriam Schlegel
Hans-Juergen Wille
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE544352T1 publication Critical patent/ATE544352T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
AT05102247T 2005-03-21 2005-03-21 Verfahren zur herstellung von gefrorenen belüfteten süssspeisen ATE544352T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05102247A EP1709875B1 (de) 2005-03-21 2005-03-21 Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen

Publications (1)

Publication Number Publication Date
ATE544352T1 true ATE544352T1 (de) 2012-02-15

Family

ID=34939025

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05102247T ATE544352T1 (de) 2005-03-21 2005-03-21 Verfahren zur herstellung von gefrorenen belüfteten süssspeisen

Country Status (10)

Country Link
US (1) US20080050495A1 (de)
EP (2) EP1709875B1 (de)
CN (1) CN101160061A (de)
AR (1) AR052620A1 (de)
AT (1) ATE544352T1 (de)
AU (1) AU2006226593B2 (de)
CA (1) CA2602390C (de)
ES (1) ES2378823T3 (de)
PE (1) PE20061252A1 (de)
WO (1) WO2006099987A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
CN101083913B (zh) 2004-12-23 2010-12-22 荷兰联合利华有限公司 冷冻充气甜食
AU2007216637B1 (en) * 2006-09-14 2008-04-03 Unilever Plc Process For Making Frozen Aerated Confections
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
ES2388982T3 (es) 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
PL2153730T3 (pl) 2008-07-30 2012-07-31 Nestec Sa Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu
WO2010046245A1 (en) * 2008-10-24 2010-04-29 Unilever Plc Frozen confection
WO2010066542A1 (en) * 2008-12-09 2010-06-17 Unilever Plc Frozen aerated confections and methods for producing them
EP2196096A1 (de) 2008-12-15 2010-06-16 Nestec S.A. Stabile gefrorene belüftete mittels Niedertemepraturextrusion hergestellte Produkte
MX2011008462A (es) 2009-02-13 2011-09-01 Nestec Sa Productos aireados congelados.
SG186842A1 (en) * 2010-06-30 2013-02-28 Rich Products Corp Composition and method for preparing frozen gelatin dessert
RU2571064C2 (ru) * 2010-08-05 2015-12-20 Нестек С.А. Замороженные кондитерские продукты с усовершенствованной текстурой
PH12012502556A1 (en) 2010-08-05 2017-05-19 Socia‰Ta‰ Des Produits Nestla‰ S A Frozen confectionery products
WO2012037620A1 (en) * 2010-09-24 2012-03-29 Cargill, Incorporated Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same
EP2675284A1 (de) * 2011-02-18 2013-12-25 Nestec S.A. Stabiler mix aus inhaltsstoffen für ein gefrorenes dessert
FR2993753B1 (fr) * 2012-07-26 2014-07-25 Soreal Ilou Composition texturante pour la fabrication d'une preparation alimentaire sans matiere grasse, sauce et procede de fabrication d'une preparation alimentaire correspondants
CA2881730A1 (en) * 2012-08-22 2014-02-27 Nestec S.A. Stable mix of ingredients for a frozen dessert
EP2708140B1 (de) * 2012-09-13 2015-04-29 FF Marka Wlasna Sp. z o.o. Verfahren zur Herstellung von Eiscremerolle und Eiscremerolle
WO2014070170A1 (en) 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
AU2017215973B2 (en) 2016-02-05 2019-03-07 Magnum IP Holdings B.V. Frozen confection
WO2019121400A1 (en) * 2017-12-22 2019-06-27 Unilever Plc Aerated frozen confection
WO2020239717A1 (en) * 2019-05-27 2020-12-03 Frieslandcampina Nederland B.V. Frozen aerated confection comprising a milk fat fraction

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3385354A (en) * 1965-02-04 1968-05-28 Chemetron Corp Scraped surface heat exchange apparatus
CA1020401A (en) 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
GB1484167A (en) 1975-11-13 1977-09-01 Kraftco Corp Milk product
US5084295A (en) 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
DE4202231C1 (de) 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
US6590577B1 (en) * 1999-05-27 2003-07-08 International Business Machines Corporation System and method for controlling a dynamic display of data relationships between static charts
GB9912629D0 (en) 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
DE60313691T2 (de) * 2002-03-28 2007-10-18 Unilever N.V. Speiseeis
GB0329517D0 (en) * 2003-12-19 2004-01-28 Danisco Process

Also Published As

Publication number Publication date
AU2006226593A1 (en) 2006-09-28
EP1865791B1 (de) 2017-08-02
WO2006099987A1 (en) 2006-09-28
AU2006226593B2 (en) 2012-02-02
US20080050495A1 (en) 2008-02-28
CN101160061A (zh) 2008-04-09
AR052620A1 (es) 2007-03-21
ES2378823T3 (es) 2012-04-18
PE20061252A1 (es) 2006-12-23
EP1709875A1 (de) 2006-10-11
EP1709875B1 (de) 2012-02-08
CA2602390A1 (en) 2006-09-28
EP1865791A1 (de) 2007-12-19
CA2602390C (en) 2014-01-14

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