BRPI1013412A2 - bebida - Google Patents
bebidaInfo
- Publication number
- BRPI1013412A2 BRPI1013412A2 BRPI1013412A BRPI1013412A BRPI1013412A2 BR PI1013412 A2 BRPI1013412 A2 BR PI1013412A2 BR PI1013412 A BRPI1013412 A BR PI1013412A BR PI1013412 A BRPI1013412 A BR PI1013412A BR PI1013412 A2 BRPI1013412 A2 BR PI1013412A2
- Authority
- BR
- Brazil
- Prior art keywords
- beverage
- maintaining
- ammonium salt
- relates
- methods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
bebida a presente invenção se refere a uma bebida compreende um extrato de planta e/ou um produto lácteo, e uma quantidade de um sal de amônio capaz manter o ph da bebida em um ph predetermnado. a invenção também se refere a métodos e usos de um sal de amônio na manutenção do ph de uma bebida.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0906723A GB2469627A (en) | 2009-04-20 | 2009-04-20 | Beverage comprising an ammonium salt |
| PCT/US2010/031013 WO2010123727A1 (en) | 2009-04-20 | 2010-04-14 | Beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1013412A2 true BRPI1013412A2 (pt) | 2019-09-24 |
Family
ID=40774629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1013412A BRPI1013412A2 (pt) | 2009-04-20 | 2010-04-14 | bebida |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20120052182A1 (pt) |
| EP (1) | EP2421383A1 (pt) |
| JP (1) | JP2012523846A (pt) |
| CN (1) | CN102458136A (pt) |
| AU (1) | AU2010239574A1 (pt) |
| BR (1) | BRPI1013412A2 (pt) |
| CA (1) | CA2759423A1 (pt) |
| GB (1) | GB2469627A (pt) |
| WO (1) | WO2010123727A1 (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5894376B2 (ja) * | 2011-02-04 | 2016-03-30 | テーブルマーク株式会社 | チョコレートの味及び風味の改善のための剤 |
| JP5868787B2 (ja) * | 2012-06-08 | 2016-02-24 | 長谷川香料株式会社 | カカオ風味飲食品用呈味改善剤 |
| US20140322397A1 (en) * | 2013-04-27 | 2014-10-30 | David F. Mamo | Aseptic hot-brewed packaged coffee or espresso beverage |
| GR1008880B (el) * | 2015-07-07 | 2016-10-19 | Θεοδωρος Χρηστου Κουρελλας | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικων |
| JP7182432B2 (ja) * | 2018-11-14 | 2022-12-02 | サントリーホールディングス株式会社 | キトサンを含有する飲料 |
| JP2022013878A (ja) * | 2020-07-02 | 2022-01-18 | 株式会社 伊藤園 | 容器詰めミルクコーヒー飲料、容器詰めミルクコーヒー飲料の製造方法及び容器詰めミルクコーヒー飲料における凝集物の抑制方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA717113B (en) * | 1971-01-22 | 1972-07-26 | Ceylon Inst Of Scient And Ind | Improvements in the preparation of tea extracts suitable for chilled beverages |
| JPS6025098B2 (ja) * | 1978-02-27 | 1985-06-17 | ゼネラル フーヅ コーポレーシヨン | 可溶性コーヒーの製造方法 |
| CA1198622A (en) * | 1984-10-05 | 1985-12-31 | Fronda Limited | Process for producing carbonated beverages and package therefor |
| JPS62134045A (ja) * | 1985-12-05 | 1987-06-17 | Amano Jitsugyo Kk | 造粒方法 |
| WO1996028038A1 (en) * | 1995-03-09 | 1996-09-19 | The Great Atlantic And Pacific Tea Company, Inc. | Process for the preparation of deacidified coffee |
| JPH10165151A (ja) * | 1996-12-11 | 1998-06-23 | Riken Vitamin Co Ltd | 乳成分含有飲料 |
| ES2395257T3 (es) * | 1999-04-26 | 2013-02-11 | Societe des Produits Nestlé S.A. | Concentrado de café blanqueado |
| US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
| US20060008555A1 (en) * | 2004-07-07 | 2006-01-12 | Leprino Foods | Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
| ATE437572T1 (de) * | 2005-02-01 | 2009-08-15 | Koerber Helmut | Verfahren zur zubereitung von teegetränken aus schwarzem oder grünem tee |
| WO2007110452A1 (es) * | 2006-03-27 | 2007-10-04 | Natraceutical Industrial S.L.U. | Proceso para la modificación del color y ph en la producción de un extracto de cacao rico en fibra y altamente soluble y uso de ese extracto. |
-
2009
- 2009-04-20 GB GB0906723A patent/GB2469627A/en not_active Withdrawn
-
2010
- 2010-04-14 US US13/265,474 patent/US20120052182A1/en not_active Abandoned
- 2010-04-14 WO PCT/US2010/031013 patent/WO2010123727A1/en not_active Ceased
- 2010-04-14 AU AU2010239574A patent/AU2010239574A1/en not_active Abandoned
- 2010-04-14 JP JP2012507259A patent/JP2012523846A/ja not_active Withdrawn
- 2010-04-14 CA CA2759423A patent/CA2759423A1/en not_active Abandoned
- 2010-04-14 EP EP10714419A patent/EP2421383A1/en not_active Withdrawn
- 2010-04-14 CN CN2010800255246A patent/CN102458136A/zh active Pending
- 2010-04-14 BR BRPI1013412A patent/BRPI1013412A2/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US20120052182A1 (en) | 2012-03-01 |
| CN102458136A (zh) | 2012-05-16 |
| EP2421383A1 (en) | 2012-02-29 |
| WO2010123727A1 (en) | 2010-10-28 |
| AU2010239574A1 (en) | 2011-11-10 |
| CA2759423A1 (en) | 2010-10-28 |
| GB2469627A (en) | 2010-10-27 |
| GB0906723D0 (en) | 2009-06-03 |
| JP2012523846A (ja) | 2012-10-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |