CA1039103A - Method of cooling and collecting protein fibers - Google Patents

Method of cooling and collecting protein fibers

Info

Publication number: CA1039103A
Authority: CA; Canada
Prior art keywords: filaments; slurry; protein; temperature; orifice
Prior art date: 1972-10-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA181,256A

Other languages

English (en)

French (fr)

Other versions

CA181256S (en

Inventor

Doyle H. Waggle

Balagtas F. Guevara

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nestle Purina PetCare Co

Original Assignee

Ralston Purina Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-10-30

Filing date

1973-09-17

Publication date

1978-09-26

1973-09-17 Application filed by Ralston Purina Co filed Critical Ralston Purina Co

1978-09-26 Application granted granted Critical

1978-09-26 Publication of CA1039103A publication Critical patent/CA1039103A/en

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 38
102000004169 proteins and genes Human genes 0.000 title claims abstract description 38
108090000623 proteins and genes Proteins 0.000 title claims abstract description 38
238000001816 cooling Methods 0.000 title claims description 16
239000000835 fiber Substances 0.000 title description 19
239000002002 slurry Substances 0.000 claims abstract description 28
239000002826 coolant Substances 0.000 claims abstract description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
239000000463 material Substances 0.000 claims description 18
102000034272 protein filaments Human genes 0.000 claims description 16
108091005974 protein filaments Proteins 0.000 claims description 16
239000000796 flavoring agent Substances 0.000 claims description 10
235000019634 flavors Nutrition 0.000 claims description 5
238000010438 heat treatment Methods 0.000 claims description 4
239000000470 constituent Substances 0.000 claims description 3
239000007787 solid Substances 0.000 claims description 3
235000018102 proteins Nutrition 0.000 description 34
239000000047 product Substances 0.000 description 9
235000013305 food Nutrition 0.000 description 8
238000004519 manufacturing process Methods 0.000 description 7
238000005406 washing Methods 0.000 description 6
239000012141 concentrate Substances 0.000 description 5
230000008901 benefit Effects 0.000 description 4
235000013372 meat Nutrition 0.000 description 4
230000000813 microbial effect Effects 0.000 description 4
235000021120 animal protein Nutrition 0.000 description 3
238000005507 spraying Methods 0.000 description 3
239000000126 substance Substances 0.000 description 3
241000894006 Bacteria Species 0.000 description 2
108010082495 Dietary Plant Proteins Proteins 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
241000282412 Homo Species 0.000 description 2
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
239000006227 byproduct Substances 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
239000003153 chemical reaction reagent Substances 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
230000001419 dependent effect Effects 0.000 description 2
206010016766 flatulence Diseases 0.000 description 2
238000011084 recovery Methods 0.000 description 2
238000002166 wet spinning Methods 0.000 description 2
235000017060 Arachis glabrata Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
239000004606 Fillers/Extenders Substances 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
244000000231 Sesamum indicum Species 0.000 description 1
235000003434 Sesamum indicum Nutrition 0.000 description 1
235000019764 Soybean Meal Nutrition 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
241000006364 Torula Species 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
238000005345 coagulation Methods 0.000 description 1
238000011437 continuous method Methods 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
-1 e.g. Substances 0.000 description 1
102000034240 fibrous proteins Human genes 0.000 description 1
108091005899 fibrous proteins Proteins 0.000 description 1
239000012467 final product Substances 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
238000002955 isolation Methods 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
239000004465 oilseed meal Substances 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000004455 soybean meal Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Peptides Or Proteins (AREA)
Meat, Egg Or Seafood Products (AREA)
Nonwoven Fabrics (AREA)
Artificial Filaments (AREA)
Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
Fodder In General (AREA)
Paper (AREA)

CA181,256A 1972-10-30 1973-09-17 Method of cooling and collecting protein fibers Expired CA1039103A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US30226572A	1972-10-30	1972-10-30

Publications (1)

Publication Number	Publication Date
CA1039103A true CA1039103A (en)	1978-09-26

Family

ID=23167001

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA181,256A Expired CA1039103A (en)	1972-10-30	1973-09-17	Method of cooling and collecting protein fibers

Country Status (18)

Country	Link
JP (1)	JPS4971159A (da)
AR (1)	AR216735A1 (da)
BE (1)	BE806755A (da)
CA (1)	CA1039103A (da)
CS (1)	CS173644B2 (da)
DE (1)	DE2353271A1 (da)
DK (1)	DK145265C (da)
ES (1)	ES420052A1 (da)
FR (1)	FR2204364B1 (da)
GB (1)	GB1422436A (da)
HU (1)	HU171507B (da)
IL (1)	IL43277A (da)
IT (1)	IT1003545B (da)
NL (1)	NL7313790A (da)
PL (1)	PL90855B1 (da)
RO (1)	RO66581A (da)
SE (1)	SE392669B (da)
ZA (1)	ZA737411B (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1539725A (en) *	1974-12-23	1979-01-31	Unilever Ltd	Fibres containing soy protein
US3953612A (en) *	1975-01-06	1976-04-27	Miles Laboratories, Inc.	Process for preparing a fibrous protein product and the product thereof
GB1508635A (en) *	1975-06-13	1978-04-26	Du Pont	Method and apparatus for texturising a proteinaceous substance

1973
- 1973-09-17 CA CA181,256A patent/CA1039103A/en not_active Expired
- 1973-09-19 IL IL43277A patent/IL43277A/en unknown
- 1973-09-19 ZA ZA737411*A patent/ZA737411B/xx unknown
- 1973-10-01 JP JP48109414A patent/JPS4971159A/ja active Pending
- 1973-10-05 AR AR250390A patent/AR216735A1/es active
- 1973-10-08 NL NL7313790A patent/NL7313790A/xx not_active Application Discontinuation
- 1973-10-17 IT IT53191/73A patent/IT1003545B/it active
- 1973-10-17 CS CS7162A patent/CS173644B2/cs unknown
- 1973-10-24 DE DE19732353271 patent/DE2353271A1/de active Pending
- 1973-10-25 FR FR7338059A patent/FR2204364B1/fr not_active Expired
- 1973-10-29 SE SE7314677A patent/SE392669B/xx unknown
- 1973-10-29 ES ES420052A patent/ES420052A1/es not_active Expired
- 1973-10-29 DK DK583773A patent/DK145265C/da active
- 1973-10-29 HU HU73RA00000605A patent/HU171507B/hu unknown
- 1973-10-29 RO RO7376448A patent/RO66581A/ro unknown
- 1973-10-30 PL PL1973166209A patent/PL90855B1/pl unknown
- 1973-10-30 GB GB5041973A patent/GB1422436A/en not_active Expired
- 1973-10-30 BE BE137272A patent/BE806755A/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
IL43277A0 (en)	1974-03-14
IT1003545B (it)	1976-06-10
BE806755A (fr)	1974-02-15
DK145265B (da)	1982-10-18
CS173644B2 (da)	1977-02-28
FR2204364B1 (da)	1977-02-18
ZA737411B (en)	1974-08-28
AR216735A1 (es)	1980-01-31
JPS4971159A (da)	1974-07-10
HU171507B (hu)	1978-01-28
RO66581A (ro)	1980-03-15
PL90855B1 (en)	1977-02-28
SE392669B (sv)	1977-04-18
IL43277A (en)	1976-08-31
ES420052A1 (es)	1976-02-16
DK145265C (da)	1983-03-07
DE2353271A1 (de)	1974-05-16
GB1422436A (en)	1976-01-28
NL7313790A (da)	1974-05-02
FR2204364A1 (da)	1974-05-24

Publication	Publication Date	Title
US3662672A (en)	1972-05-16	Protein fiber forming
CA1164717A (en)	1984-04-03	Fabricated food products from textured protein particles
DE69002480T2 (de)	1994-02-24	Verfahren zur Herstellung von fleischähnlichen Produkten auf der Basis von Sojabohnen.
US3870805A (en)	1975-03-11	Process for preparing texturized protein compositions and the resulting product
US3662671A (en)	1972-05-16	Protein fiber forming
CA2221164A1 (en)	1996-11-21	Method for producing consumer milk with good keeping qualities
ATE132325T1 (de)	1996-01-15	Verfahren zur herstellung akzeptablen mozzarella- käses ohne reifung
US3210195A (en)	1965-10-05	Preparation of spun protein food products
CA1053500A (en)	1979-05-01	Textured protein product and process
US4247566A (en)	1981-01-27	Method of producing deodorized textured protein and textured protein produced thereby
US3953612A (en)	1976-04-27	Process for preparing a fibrous protein product and the product thereof
CA2063595A1 (en)	1991-01-14	Process for continuous production of cottage cheese from ultrafiltered milk
US4197327A (en)	1980-04-08	Process for manufacturing meat-like block or sheet of protein fibers
CA1098761A (en)	1981-04-07	Protein texturization
JPH0974998A (ja)	1997-03-25	高蛋白食品の連続製造方法およびその装置
US4175486A (en)	1979-11-27	Protein texturization
FI58713B (fi)	1980-12-31	Foerfarande foer kontinuerlig framstaellning av separata laongstraeckta proteinfibrer
US4321280A (en)	1982-03-23	Textured oil seed protein products
SU978714A3 (ru)	1982-11-30	Способ получени термостабильной структурированной белковой массы
RU96101262A (ru)	1998-01-10	Способ производства бифидогенного препарата из молочной сыворотки
CA1335339C (en)	1995-04-25	Method suitable for producing expanded food products
DE2353271A1 (de)	1974-05-16	Verfahren zur kontinuierlichen, gleichzeitigen herstellung einer mehrzahl von faeden aus proteinmaterial
CN100359053C (zh)	2008-01-02	一种全消光海岛纤维fdy/poy的生产方法
US4095001A (en)	1978-06-13	Protein texturization
EP1926397A1 (en)	2008-06-04	Method and device for subjecting co-extruded food products to an airflow in two phases