CA1089701A - Composition epaississante pour appret a salade semi- liquide et sans amidon - Google Patents

Composition epaississante pour appret a salade semi- liquide et sans amidon

Info

Publication number
CA1089701A
CA1089701A CA292,060A CA292060A CA1089701A CA 1089701 A CA1089701 A CA 1089701A CA 292060 A CA292060 A CA 292060A CA 1089701 A CA1089701 A CA 1089701A
Authority
CA
Canada
Prior art keywords
gum
weight
parts
starch
blend according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA292,060A
Other languages
English (en)
Inventor
Hsiung Cheng
Barry D. Titlow
Peter Kovacs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Application granted granted Critical
Publication of CA1089701A publication Critical patent/CA1089701A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CA292,060A 1976-12-01 1977-11-30 Composition epaississante pour appret a salade semi- liquide et sans amidon Expired CA1089701A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US74636176A 1976-12-01 1976-12-01
US746,361 1976-12-01

Publications (1)

Publication Number Publication Date
CA1089701A true CA1089701A (fr) 1980-11-18

Family

ID=25000514

Family Applications (1)

Application Number Title Priority Date Filing Date
CA292,060A Expired CA1089701A (fr) 1976-12-01 1977-11-30 Composition epaississante pour appret a salade semi- liquide et sans amidon

Country Status (6)

Country Link
JP (1) JPS5372868A (fr)
CA (1) CA1089701A (fr)
DE (1) DE2753443A1 (fr)
FR (1) FR2372600A1 (fr)
GB (1) GB1570793A (fr)
IT (1) IT1090710B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135280A (en) * 1978-04-11 1979-10-20 Nisshin Oil Mills Ltd Production of oily emulsified food
DE2831556C3 (de) * 1978-07-18 1981-07-09 Maizena Gmbh, 2000 Hamburg Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke
EP0045158A1 (fr) * 1980-07-17 1982-02-03 Merck & Co. Inc. Procédé pour épaissir et pour stabiliser des émulsions huile-dans-l'eau contenant des solides de lait et stabilisateur d'émulsion pour celles-ci
JPS6192550A (ja) * 1984-10-11 1986-05-10 Chuetsu Panii Kk 固形ドレッシング類の製造方法
FR2634105B1 (fr) * 1988-07-08 1990-09-07 Gel Delices Mamie Sucre stabilise destine notamment a la fabrication des sorbets
FR2649298B1 (fr) * 1990-04-25 1992-08-28 Episucres Sa Composition a base de sucres destinee notamment a la fabrication de sorbets
CN100366185C (zh) * 2005-07-04 2008-02-06 上海应用技术学院 一种用于天然肉味香精的增稠剂及其制备方法
PL2358221T3 (pl) 2008-11-28 2013-01-31 Unilever Nv Kompozycja ziołowego, warzywnego i/albo przeprawowego puree i sposób jej wytwarzania
DE102015003740A1 (de) * 2015-03-23 2016-09-29 Print2Taste Gmbh Lebensmittelzusammensetzung

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1485014A (fr) * 1965-07-19 1967-06-16 Fmc Corp Procédé de préparation de produits cellulosiques particulaires non fibreux et nouveaux produits ainsi obtenus
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
US3804951A (en) * 1971-10-01 1974-04-16 Miles Lab Egg extender composition and process therefor
GB1388786A (en) * 1972-04-03 1975-03-26 Scherer Corp R P Integral solid gel-lattice dosage form of high-moisture content
CA1059820A (fr) * 1975-05-13 1979-08-07 Merck And Co. Produit laitier acidifle et methode de production
CA1072810A (fr) * 1975-10-08 1980-03-04 Robert S. Igoe Gel de lait acidifie a prise instantanee

Also Published As

Publication number Publication date
JPS5372868A (en) 1978-06-28
FR2372600A1 (fr) 1978-06-30
FR2372600B1 (fr) 1984-04-06
GB1570793A (en) 1980-07-09
IT1090710B (it) 1985-06-26
DE2753443A1 (de) 1978-06-08

Similar Documents

Publication Publication Date Title
US3955010A (en) Emulsified oil dressings
US8491952B2 (en) Red pepper sauce and method of preparation thereof
CA1089701A (fr) Composition epaississante pour appret a salade semi- liquide et sans amidon
EP4033907B1 (fr) Émulsion huile dans l'eau comprenant des protéines végétales
RU2718994C2 (ru) Средство для кулинарной обработки для покрытия и обжаривания пищевого продукта и способ приготовления указанного средства для кулинарной обработки
CA2503071A1 (fr) Emulsion a aigreur reduite
CA1325356C (fr) Creme a base d'oeufs pour la production industrielle de confiseries
JP2879705B2 (ja) ソース
US3554764A (en) Freeze-thaw resistant flour and starch thickener blend
US3189464A (en) Blue cheese salad dressing
EP0979613B1 (fr) Assaisonnement translucide ayant des phases aqueuse et huileuse séparées
GB2101868A (en) Food product
AU4500599A (en) Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
JP4712764B2 (ja) 卵加工食品及び卵加工食品用の品質保持材
JP3506134B2 (ja) 卵スプレッド
JP3504795B2 (ja) 水中油型乳化食品
JPH05130848A (ja) 水中油型酸性乳化食品
JPH07194336A (ja) 冷凍解凍耐性および耐熱性のあるマヨネーズ様乳化食品
JP3217529B2 (ja) 水中油型酸性乳化食品
JP3188018B2 (ja) カラ揚げ粉
JPS61239839A (ja) チ−ズ含有油脂食品
JPH04349864A (ja) かぼちゃ入りの麺
JP3259047B2 (ja) ピーチ入りの麺
JP3621692B2 (ja) 卵白様凝固物を具材として用いた水中油型酸性乳化液状食品
JP3486823B2 (ja) サラダ具材用コ−ティング剤及びこれを用いた処理方法

Legal Events

Date Code Title Description
MKEX Expiry