CA1090194A - Procede de production d'un edulcorant contenant du 1- sorbose - Google Patents

Procede de production d'un edulcorant contenant du 1- sorbose

Info

Publication number: CA1090194A
Authority: CA; Canada
Prior art keywords: food; sorbose; sucrose; sugar; saccharide
Prior art date: 1976-12-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA276,349A

Other languages

English (en)

Inventor

Hans R. Muhlemann

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-12-09

Filing date

1977-04-18

Publication date

1980-11-25

1977-04-18 Application filed by Individual filed Critical Individual

1980-11-25 Application granted granted Critical

1980-11-25 Publication of CA1090194A publication Critical patent/CA1090194A/fr

Status Expired legal-status Critical Current

Links

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239000000463 material Substances 0.000 title claims description 4
238000004519 manufacturing process Methods 0.000 title description 2
LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 claims abstract description 74
239000005720 sucrose Substances 0.000 claims abstract description 70
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 68
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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/38—L-sugars

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seasonings (AREA)
Grain Derivatives (AREA)
Tea And Coffee (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Jellies, Jams, And Syrups (AREA)
Non-Alcoholic Beverages (AREA)
Dairy Products (AREA)

CA276,349A 1976-12-09 1977-04-18 Procede de production d'un edulcorant contenant du 1- sorbose Expired CA1090194A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
CH15'524/76		1976-12-09
CH1552476		1976-12-09

Publications (1)

Publication Number	Publication Date
CA1090194A true CA1090194A (fr)	1980-11-25

Family

ID=4409797

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA276,349A Expired CA1090194A (fr)	1976-12-09	1977-04-18	Procede de production d'un edulcorant contenant du 1- sorbose

Country Status (6)

Country	Link
JP (1)	JPS5372869A (fr)
AR (1)	AR210934A1 (fr)
CA (1)	CA1090194A (fr)
DE (1)	DE2706319B2 (fr)
FR (1)	FR2373238A1 (fr)
GB (1)	GB1566821A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4262032A (en) *	1976-05-04	1981-04-14	Biospherics Incorporated	Sweetened edible formulations
JPS57129671A (en) *	1981-02-05	1982-08-11	Biospherics Inc	Sweetened edible compound
JPH02312546A (ja) *	1989-05-29	1990-12-27	Asahi Chem Ind Co Ltd	保形性の良い衣掛け
RU2129161C1 (ru) *	1997-12-19	1999-04-20	Суслов Михаил Алексеевич	Способ производства сахаросодержащего продукта
RU2129616C1 (ru) *	1997-12-19	1999-04-27	Суслов Михаил Алексеевич	Способ производства сахаросодержащего продукта
JP5876205B2 (ja) *	2009-02-06	2016-03-02	松谷化学工業株式会社	Ｄ−ソルボースからなる甘味料におけるｄ−ソルボースの甘味の不足や、甘味の持続を改良する方法
US8357417B2 (en)	2010-03-31	2013-01-22	Purecircle Sdn Bhd	Low calorie composite sweetener as sugar alternative and methods for producing the same
KR102288901B1 (ko) *	2019-03-29	2021-08-12	씨제이제일제당 주식회사	혼합당 조성물

1977
- 1977-02-15 DE DE2706319A patent/DE2706319B2/de not_active Withdrawn
- 1977-02-17 AR AR266576A patent/AR210934A1/es active
- 1977-02-28 FR FR7705744A patent/FR2373238A1/fr active Pending
- 1977-04-13 GB GB15380/77A patent/GB1566821A/en not_active Expired
- 1977-04-18 CA CA276,349A patent/CA1090194A/fr not_active Expired
- 1977-06-24 JP JP7456777A patent/JPS5372869A/ja active Pending

Also Published As

Publication number	Publication date
GB1566821A (en)	1980-05-08
FR2373238A1 (fr)	1978-07-07
AR210934A1 (es)	1977-09-30
JPS5372869A (en)	1978-06-28
DE2706319B2 (de)	1980-10-30
DE2706319A1 (de)	1978-06-15

Legal Events

Date	Code	Title	Description
1997-11-25	MKEX	Expiry

Publication	Publication Date	Title
US3914434A (en)	1975-10-21	Non-cariogenic foods and delicacies containing xylitol as a sugar substitute
US4587119A (en)	1986-05-06	Method of reducing dental plaque formation with products for human or animal consumption using isomaltulose sucrose substitute
US7186431B1 (en)	2007-03-06	Sweetening compositions and foodstuffs comprised thereof
US3957976A (en)	1976-05-18	Methods for reducing cholesterol levels
CA2442204C (fr)	2012-02-21	Melanges de fructose, de sucrose et de lactose en tant qu'edulcorant en vrac basse calorie ayant un indice glycemique reduit
CA2292662A1 (fr)	1998-02-05	Composition de succedane de sucre univoque a consommer telle quelle ou a utiliser dans la patisserie ou la cuisine
US20010018090A1 (en)	2001-08-30	Calorie reducing agent
DE10262018B4 (de)	2007-09-06	Zusammensetzungen, Nahrungs-, Lebens-, und Genussmittel, Süßwaren, Tierfuttermittel, diätische Spezial-Ernährung, Kinderernährung, Süßungsmittel und pharmazeutische Zusammensetzungen enthaltend kondensierte Palatinose
JP4048166B2 (ja)	2008-02-13	血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料
US4999058A (en)	1991-03-12	Lactitol trihydrate crystal, crystalline mixture solid containing it and process for preparing them
US7147883B1 (en)	2006-12-12	Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
CA1090194A (fr)	1980-11-25	Procede de production d'un edulcorant contenant du 1- sorbose
CA1051260A (fr)	1979-03-27	Edulcorant
CN111990630A (zh)	2020-11-27	一种低糖糖浆及其制备方法
Van Loveren et al.	2015	Diet and dental caries
Sachdev	2018	Sugar substitutes and dental health
JP4851902B2 (ja)	2012-01-11	体脂肪蓄積抑制剤
Osberger et al.	2018	Pure fructose and its applications in reduced-calorie foods
Bennion et al.	1997	Sugars
Grenby	1976	Manufactured foods and dental decay
Gavrilă-Ardelean et al.	2021	NUTRITION IN THE PROPHYLAXIS OF ORAL AND DENTAL INJURIES-REVIEW
BR102021010507A2 (pt)	2022-12-06	Processo para obtenção de produto alimentício (cobertura em pasta) isento de açúcar
Guha-Chowdhury	1996	Diet of 3 and 4 year olds in Dunedin: relevance to dental caries
JPH0722B2 (ja)	1995-01-11	シュクロース含有飲食物中のシュクロースに起因する水不溶性グルカンの生成を抑制する方法
Jacob et al.	0	Nutritive and Non-Nutritive Sweeteners: A