CA1112096A - Methode de traitement de la farine de ble et farine ainsi traitee - Google Patents

Methode de traitement de la farine de ble et farine ainsi traitee

Info

Publication number
CA1112096A
CA1112096A CA309,042A CA309042A CA1112096A CA 1112096 A CA1112096 A CA 1112096A CA 309042 A CA309042 A CA 309042A CA 1112096 A CA1112096 A CA 1112096A
Authority
CA
Canada
Prior art keywords
wheat flour
added
amount
process according
acetic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA309,042A
Other languages
English (en)
Inventor
Fumio Emori
Hiroaki Neishi
Keitaro Nakamura
Yoshikatsu Nakagawa
Takanobu Shibuta
Kaoru Inagami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Food Industry Co Ltd filed Critical Calpis Food Industry Co Ltd
Application granted granted Critical
Publication of CA1112096A publication Critical patent/CA1112096A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA309,042A 1977-08-13 1978-08-10 Methode de traitement de la farine de ble et farine ainsi traitee Expired CA1112096A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9714077A JPS5432642A (en) 1977-08-13 1977-08-13 Improving of confectionery making properties of wheat flour
JPSHO52-97140 1977-08-13

Publications (1)

Publication Number Publication Date
CA1112096A true CA1112096A (fr) 1981-11-10

Family

ID=14184254

Family Applications (1)

Application Number Title Priority Date Filing Date
CA309,042A Expired CA1112096A (fr) 1977-08-13 1978-08-10 Methode de traitement de la farine de ble et farine ainsi traitee

Country Status (6)

Country Link
JP (1) JPS5432642A (fr)
CA (1) CA1112096A (fr)
DE (1) DE2835149A1 (fr)
FR (1) FR2399804A1 (fr)
GB (1) GB2002222B (fr)
IT (1) IT1098383B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
GB9410883D0 (en) * 1994-05-31 1994-07-20 Flour Milling & Baking Res Modified flour
AU2002339826A1 (en) * 2002-10-23 2004-05-13 Marc Ljungstrom Flour treatment method
JP4636847B2 (ja) * 2004-10-13 2011-02-23 株式会社ロッテ 全粒粉からなる小麦粉の加工方法及びその加工方法により得られた加工小麦粉並びにその加工小麦粉を使用した食品
AU2007205799A1 (en) * 2006-08-15 2008-03-06 Hugo Nestor Porro Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling
JP5894873B2 (ja) * 2012-06-29 2016-03-30 株式会社日清製粉グループ本社 製麺用の有機酸含有小麦粉組成物の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1560045A (en) * 1923-07-25 1925-11-03 Ind Appliance Company Method of treating flour
FR815783A (fr) * 1936-01-06 1937-07-22 Ward Baking Co Procédé et produits pour empêcher le développement des moisissures
DE1137702B (de) * 1958-01-18 1962-10-11 Bahlsens Keksfabrik K G H Verfahren zur Verbesserung der Backfaehigkeit von Mehlen, wie Weizenmehl od. dgl.
FR1218717A (fr) * 1958-01-18 1960-05-12 Procédé de traitement des farines, et en particulier des farines de céréales
US3057731A (en) * 1958-03-27 1962-10-09 Skanska Attikfabriken Ab Preparation of bakery products
FR1353648A (fr) * 1963-01-18 1964-02-28 Procter & Gamble Procédé pour l'agglomération de produits pulvérulents, notamment alimentaires etproduits obtenus
FR1521446A (fr) * 1967-03-01 1968-04-19 Procédé de transformation de particules solides insolubles en particules sèches dispersables et nouveaux produits ainsi obtenus
US4034125A (en) * 1975-12-31 1977-07-05 Food Technology Products Sourdough compositions
IE44924B1 (en) * 1976-05-19 1982-05-19 Bp Chem Int Ltd Preservation process

Also Published As

Publication number Publication date
FR2399804A1 (fr) 1979-03-09
JPS5626371B2 (fr) 1981-06-18
JPS5432642A (en) 1979-03-10
GB2002222A (en) 1979-02-21
GB2002222B (en) 1982-03-17
IT7826700A0 (it) 1978-08-11
FR2399804B1 (fr) 1984-06-08
IT1098383B (it) 1985-09-07
DE2835149A1 (de) 1979-02-22

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Legal Events

Date Code Title Description
MKEX Expiry