CA1145196A - Stable fruit juice powder low in hygroscopicity and method for preparing thereof - Google Patents
Stable fruit juice powder low in hygroscopicity and method for preparing thereofInfo
- Publication number
- CA1145196A CA1145196A CA000328473A CA328473A CA1145196A CA 1145196 A CA1145196 A CA 1145196A CA 000328473 A CA000328473 A CA 000328473A CA 328473 A CA328473 A CA 328473A CA 1145196 A CA1145196 A CA 1145196A
- Authority
- CA
- Canada
- Prior art keywords
- fruit juice
- powder
- juice powder
- starch
- hygroscopicity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 title claims abstract description 28
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 229920000945 Amylopectin Polymers 0.000 claims abstract description 8
- 239000007787 solid Substances 0.000 claims abstract description 6
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 230000003301 hydrolyzing effect Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 229920001353 Dextrin Polymers 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 4
- 235000019425 dextrin Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 125000001145 hydrido group Chemical group *[H] 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53068461A JPS6029464B2 (ja) | 1978-06-07 | 1978-06-07 | 吸湿性の低い安定な粉末果汁およびその製造方法 |
| JP68461/78JA | 1978-06-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1145196A true CA1145196A (en) | 1983-04-26 |
Family
ID=13374343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000328473A Expired CA1145196A (en) | 1978-06-07 | 1979-05-28 | Stable fruit juice powder low in hygroscopicity and method for preparing thereof |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS6029464B2 (ja) |
| CA (1) | CA1145196A (ja) |
| DE (1) | DE2922787A1 (ja) |
| ES (1) | ES481355A1 (ja) |
| FR (1) | FR2427794A1 (ja) |
| GB (1) | GB2022393B (ja) |
| SE (1) | SE7904891L (ja) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1593561A (en) * | 1977-03-11 | 1981-07-22 | Western Electric Co | Method for the production of urea or ammonium cyanate |
| JPS60141270A (ja) * | 1983-12-28 | 1985-07-26 | Wakoudou Kk | 乾燥離乳食の製造方法 |
| JPS60227665A (ja) * | 1984-04-27 | 1985-11-12 | Sato Shokuhin Kogyo Kk | インスタント穀類茶の製造法 |
| JPS6348397A (ja) * | 1986-08-15 | 1988-03-01 | 新光製糖株式会社 | 甘蔗茎から粗製の表皮ワツクスを採取する方法および装置 |
| JP3441219B2 (ja) * | 1995-03-16 | 2003-08-25 | 井村屋製菓株式会社 | 粉末調味料の製造法 |
| US6613152B1 (en) * | 1998-06-10 | 2003-09-02 | Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. | Dextrinization of starch |
| US6699977B1 (en) | 2000-06-09 | 2004-03-02 | Cp Kelco Aps | Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
| ES2299323B1 (es) * | 2005-12-28 | 2009-05-29 | Universidad De Castilla-La Mancha Uclm | Obtencion de mosto en polvo mediante las tecnicas de atomizacion y liofilizacion. |
| WO2007074196A1 (es) * | 2005-12-28 | 2007-07-05 | Universidad De Castilla-La Mancha (Uclm) | Mosto de uva deshidratado y procedimiento de atomización para su obtención |
-
1978
- 1978-06-07 JP JP53068461A patent/JPS6029464B2/ja not_active Expired
-
1979
- 1979-05-28 CA CA000328473A patent/CA1145196A/en not_active Expired
- 1979-06-05 SE SE7904891A patent/SE7904891L/ not_active Application Discontinuation
- 1979-06-05 GB GB7919487A patent/GB2022393B/en not_active Expired
- 1979-06-05 DE DE19792922787 patent/DE2922787A1/de not_active Withdrawn
- 1979-06-06 FR FR7914438A patent/FR2427794A1/fr not_active Withdrawn
- 1979-06-07 ES ES481355A patent/ES481355A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES481355A1 (es) | 1980-02-01 |
| JPS6029464B2 (ja) | 1985-07-10 |
| FR2427794A1 (fr) | 1980-01-04 |
| DE2922787A1 (de) | 1979-12-13 |
| GB2022393B (en) | 1982-10-06 |
| JPS5536A (en) | 1980-01-05 |
| GB2022393A (en) | 1979-12-19 |
| SE7904891L (sv) | 1979-12-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry | ||
| MKEX | Expiry |
Effective date: 20000426 |