CA1180940A - Chair de poisson enrichie en proteines - Google Patents

Chair de poisson enrichie en proteines

Info

Publication number: CA1180940A
Authority: CA; Canada
Prior art keywords: protein; whey; fish; fish flesh; whey protein
Prior art date: 1979-12-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000367558A

Other languages

English (en)

Inventor

William E. Swartz

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kroger Co

Original Assignee

Kroger Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-12-31

Filing date

1980-12-24

Publication date

1985-01-15

1980-12-24 Application filed by Kroger Co filed Critical Kroger Co

1985-01-15 Application granted granted Critical

1985-01-15 Publication of CA1180940A publication Critical patent/CA1180940A/fr

Status Expired legal-status Critical Current

Links

102000004169 proteins and genes Human genes 0.000 title claims abstract description 57
108090000623 proteins and genes Proteins 0.000 title claims abstract description 57
241000251468 Actinopterygii Species 0.000 title claims abstract description 51
108010046377 Whey Proteins Proteins 0.000 claims abstract description 56
235000018102 proteins Nutrition 0.000 claims abstract description 56
102000007544 Whey Proteins Human genes 0.000 claims abstract description 55
235000021119 whey protein Nutrition 0.000 claims abstract description 37
238000000034 method Methods 0.000 claims abstract description 22
239000000203 mixture Substances 0.000 claims abstract description 11
239000007787 solid Substances 0.000 claims abstract description 5
239000012141 concentrate Substances 0.000 claims description 23
239000005862 Whey Substances 0.000 claims description 19
235000013372 meat Nutrition 0.000 claims description 10
150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 10
229910019142 PO4 Inorganic materials 0.000 claims description 7
235000021317 phosphate Nutrition 0.000 claims description 7
238000005086 pumping Methods 0.000 claims description 7
239000000047 product Substances 0.000 claims description 6
239000004606 Fillers/Extenders Substances 0.000 claims description 5
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 5
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
238000002347 injection Methods 0.000 claims description 4
239000007924 injection Substances 0.000 claims description 4
239000010452 phosphate Substances 0.000 claims description 4
150000003839 salts Chemical class 0.000 claims description 4
229910052708 sodium Inorganic materials 0.000 claims description 4
239000011734 sodium Substances 0.000 claims description 4
239000013589 supplement Substances 0.000 claims description 4
229910000272 alkali metal oxide Inorganic materials 0.000 claims description 3
159000000001 potassium salts Chemical class 0.000 claims description 3
239000000126 substance Substances 0.000 claims description 2
238000010348 incorporation Methods 0.000 claims 3
210000003205 muscle Anatomy 0.000 claims 3
230000003472 neutralizing effect Effects 0.000 claims 3
210000001367 artery Anatomy 0.000 claims 1
210000003462 vein Anatomy 0.000 claims 1
235000019688 fish Nutrition 0.000 description 31
235000013351 cheese Nutrition 0.000 description 12
235000008504 concentrate Nutrition 0.000 description 12
239000000243 solution Substances 0.000 description 11
235000013305 food Nutrition 0.000 description 9
239000002253 acid Substances 0.000 description 7
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
241000269851 Sarda sarda Species 0.000 description 3
238000010411 cooking Methods 0.000 description 3
238000007710 freezing Methods 0.000 description 3
230000008014 freezing Effects 0.000 description 3
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 3
239000008101 lactose Substances 0.000 description 3
239000000463 material Substances 0.000 description 3
238000010257 thawing Methods 0.000 description 3
241000962514 Alosa chrysochloris Species 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
241000269980 Pleuronectidae Species 0.000 description 2
241000269821 Scombridae Species 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
108010073771 Soybean Proteins Proteins 0.000 description 2
241000269841 Thunnus albacares Species 0.000 description 2
239000012267 brine Substances 0.000 description 2
239000006227 byproduct Substances 0.000 description 2
238000009924 canning Methods 0.000 description 2
238000004140 cleaning Methods 0.000 description 2
230000015271 coagulation Effects 0.000 description 2
238000005345 coagulation Methods 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
235000013365 dairy product Nutrition 0.000 description 2
238000004090 dissolution Methods 0.000 description 2
238000000909 electrodialysis Methods 0.000 description 2
235000015168 fish fingers Nutrition 0.000 description 2
239000004310 lactic acid Substances 0.000 description 2
235000014655 lactic acid Nutrition 0.000 description 2
235000020640 mackerel Nutrition 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
239000012460 protein solution Substances 0.000 description 2
238000002791 soaking Methods 0.000 description 2
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
229940001941 soy protein Drugs 0.000 description 2
238000000108 ultra-filtration Methods 0.000 description 2
235000013311 vegetables Nutrition 0.000 description 2
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
241000972773 Aulopiformes Species 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
235000002566 Capsicum Nutrition 0.000 description 1
241000269820 Euthynnus affinis Species 0.000 description 1
108010028690 Fish Proteins Proteins 0.000 description 1
241000276438 Gadus morhua Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
241000353204 Girella Species 0.000 description 1
241000186660 Lactobacillus Species 0.000 description 1
241000276495 Melanogrammus aeglefinus Species 0.000 description 1
241000276489 Merlangius merlangus Species 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
239000003518 caustics Substances 0.000 description 1
238000009388 chemical precipitation Methods 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000005352 clarification Methods 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
125000004122 cyclic group Chemical group 0.000 description 1
238000005115 demineralization Methods 0.000 description 1
230000002328 demineralizing effect Effects 0.000 description 1
230000003292 diminished effect Effects 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
239000003623 enhancer Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
238000002523 gelfiltration Methods 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
238000007654 immersion Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
229910052816 inorganic phosphate Inorganic materials 0.000 description 1
229940039696 lactobacillus Drugs 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000012528 membrane Substances 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
230000020477 pH reduction Effects 0.000 description 1
244000144977 poultry Species 0.000 description 1
235000013594 poultry meat Nutrition 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
229940108461 rennet Drugs 0.000 description 1
108010058314 rennet Proteins 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
239000012465 retentate Substances 0.000 description 1
238000001223 reverse osmosis Methods 0.000 description 1
235000019515 salmon Nutrition 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
235000015170 shellfish Nutrition 0.000 description 1
239000000779 smoke Substances 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
235000019832 sodium triphosphate Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

CA000367558A 1979-12-31 1980-12-24 Chair de poisson enrichie en proteines Expired CA1180940A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US10843279A	1979-12-31	1979-12-31
US108,432		1979-12-31

Publications (1)

Publication Number	Publication Date
CA1180940A true CA1180940A (fr)	1985-01-15

Family

ID=22322152

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000367558A Expired CA1180940A (fr)	1979-12-31	1980-12-24	Chair de poisson enrichie en proteines

Country Status (2)

Country	Link
JP (1)	JPS56102770A (fr)
CA (1)	CA1180940A (fr)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5134909A (fr) *	1974-09-20	1976-03-25	Hitachi Ltd

1980
- 1980-12-24 CA CA000367558A patent/CA1180940A/fr not_active Expired
- 1980-12-26 JP JP18947480A patent/JPS56102770A/ja active Pending

Also Published As

Publication number	Publication date
JPS56102770A (en)	1981-08-17

Legal Events

Date	Code	Title	Description
2002-01-15	MKEX	Expiry

Publication	Publication Date	Title
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JP2004508038A (ja)	2004-03-18	高効率のタンパク質抽出法
US20120308698A1 (en)	2012-12-06	Meat Based Food Product Comprising Lactobionic Acid
US4407831A (en)	1983-10-04	Whey protein fortified fish and process for preparation
US4381316A (en)	1983-04-26	Whey protein fortified cured meat and process for preparation
US3922355A (en)	1975-11-25	Method of preparing colored mammary gland tissue
US4411917A (en)	1983-10-25	Fabricated shellfish products containing whey protein concentrate composition and method of preparation
USRE30023E (en)	1979-06-05	Method for protein fortification of extra pumped meats
US20060088651A1 (en)	2006-04-27	Protein fortifying composition for fortifying meats and process for preparing same
US4407833A (en)	1983-10-04	Whey protein fortified red meat and process for preparation
CA1170899A (fr)	1984-07-17	Viande salee enrichie de proteines
CA1172506A (fr)	1984-08-14	Viande rouge enrichie de proteines
George	1975	Bio chemical differences between the red and white meat of tuna and changes in quality during freezing and storage
Al-Dhalimi et al.	2021	Chemical Changes The Spent Hen Meat After A Tenderization Process Solution of Sodium Chloride
CA1165168A (fr)	1984-04-10	Chairs de crustaces moulees
CA1232200A (fr)	1988-02-02	Methode de transformation du sang d'animaux et de ses fractions
JP3247553B2 (ja)	2002-01-15	畜肉食品の製造方法
JP3404478B2 (ja)	2003-05-06	肉類含有食品
JPH02245162A (ja)	1990-09-28	ピックル剤組成物
JP2814097B2 (ja)	1998-10-22	ジェリーミート化防止剤と、ジェリーミート化防止法と、摺り身または練製品の製造法
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RU2063439C1 (ru)	1996-07-10	Способ получения ферментно-белкового концентрата
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