CA2000283A1 - Composition proteinique - Google Patents
Composition proteiniqueInfo
- Publication number
- CA2000283A1 CA2000283A1 CA2000283A CA2000283A CA2000283A1 CA 2000283 A1 CA2000283 A1 CA 2000283A1 CA 2000283 A CA2000283 A CA 2000283A CA 2000283 A CA2000283 A CA 2000283A CA 2000283 A1 CA2000283 A1 CA 2000283A1
- Authority
- CA
- Canada
- Prior art keywords
- proteinaceous composition
- subject
- unpalatable
- unpalatable material
- phenylketonuric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Behavior & Ethology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Microbiology (AREA)
- Diabetes (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Epidemiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB888823804A GB8823804D0 (en) | 1988-10-11 | 1988-10-11 | Proteinaceous composition |
| GB8823804.3 | 1988-10-11 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2000283A1 true CA2000283A1 (fr) | 1990-04-11 |
| CA2000283C CA2000283C (fr) | 1996-05-07 |
Family
ID=10645008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002000283A Expired - Fee Related CA2000283C (fr) | 1988-10-11 | 1989-10-06 | Composition proteinique |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0363879B1 (fr) |
| JP (1) | JPH02142449A (fr) |
| AT (1) | ATE90522T1 (fr) |
| CA (1) | CA2000283C (fr) |
| DE (1) | DE68907170T2 (fr) |
| ES (1) | ES2041932T3 (fr) |
| GB (1) | GB8823804D0 (fr) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6063432A (en) * | 1998-05-19 | 2000-05-16 | Cooke Pharma | Arginine or lysine containing fruit healthbar formulation |
| US8697679B2 (en) * | 2003-03-07 | 2014-04-15 | N.V. Nutricia | Method and composition for treating or preventing catabolism or stimulating anabolism in a mammal undergoing metabolic stress |
| PL3138566T3 (pl) | 2003-11-17 | 2022-03-07 | Biomarin Pharmaceutical Inc. | Leczenie fenyloketonurii z użyciem bh4 |
| EP1897451A1 (fr) | 2006-09-08 | 2008-03-12 | SHS International Ltd. | Complément alimentaire au goût neutre contenant des acides aminés |
| US8277865B2 (en) | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| EP2440232B1 (fr) * | 2009-06-12 | 2018-02-28 | Wisconsin Alumni Research Foundation | Aliments médicaux à base de glycomacropeptide pour la gestion nutritionnelle d'une phénylcétonurie et autres troubles métaboliques |
| BR112018008828B1 (pt) * | 2015-11-16 | 2022-06-28 | Kellogg Company | Método para a preparação de flocos ricos em proteínas |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5526815B2 (fr) * | 1972-04-25 | 1980-07-16 | ||
| JPS5526816B2 (fr) * | 1972-04-26 | 1980-07-16 | ||
| JPS5163968A (fr) * | 1974-11-11 | 1976-06-02 | Fuji Oil Co Ltd | |
| US4543262A (en) * | 1983-03-30 | 1985-09-24 | Nabisco Brands, Inc. | Process for making a nutritional bar |
| JPS6049751A (ja) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | 食品組成物 |
| IT1177384B (it) * | 1984-12-12 | 1987-08-26 | Boeehringer Biochemia Robin Sp | Prodotti dietetici granulari a base di amminoacidi e procedimento per la loro preparazione |
| JPS61231967A (ja) * | 1985-04-04 | 1986-10-16 | Ajinomoto Co Inc | 低脂肪食品 |
| JPS6229947A (ja) * | 1985-07-31 | 1987-02-07 | Ajinomoto Co Inc | 難消化性多糖含有ゲルの製造法 |
| JPS62205766A (ja) * | 1986-03-04 | 1987-09-10 | Tanpei Seiyaku Kk | 繊維性食品 |
-
1988
- 1988-10-11 GB GB888823804A patent/GB8823804D0/en active Pending
-
1989
- 1989-10-06 CA CA002000283A patent/CA2000283C/fr not_active Expired - Fee Related
- 1989-10-09 AT AT89118741T patent/ATE90522T1/de not_active IP Right Cessation
- 1989-10-09 EP EP89118741A patent/EP0363879B1/fr not_active Expired - Lifetime
- 1989-10-09 ES ES198989118741T patent/ES2041932T3/es not_active Expired - Lifetime
- 1989-10-09 DE DE8989118741T patent/DE68907170T2/de not_active Expired - Fee Related
- 1989-10-11 JP JP1264830A patent/JPH02142449A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP0363879B1 (fr) | 1993-06-16 |
| EP0363879A2 (fr) | 1990-04-18 |
| CA2000283C (fr) | 1996-05-07 |
| DE68907170T2 (de) | 1993-09-23 |
| DE68907170D1 (de) | 1993-07-22 |
| GB8823804D0 (en) | 1988-11-16 |
| JPH02142449A (ja) | 1990-05-31 |
| EP0363879A3 (fr) | 1991-05-15 |
| ES2041932T3 (es) | 1993-12-01 |
| ATE90522T1 (de) | 1993-07-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |