CA2001244C - Process for processing fish meat contaminated with sporozoa - Google Patents

Process for processing fish meat contaminated with sporozoa

Info

Publication number
CA2001244C
CA2001244C CA002001244A CA2001244A CA2001244C CA 2001244 C CA2001244 C CA 2001244C CA 002001244 A CA002001244 A CA 002001244A CA 2001244 A CA2001244 A CA 2001244A CA 2001244 C CA2001244 C CA 2001244C
Authority
CA
Canada
Prior art keywords
meat
fish meat
serum
added
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002001244A
Other languages
English (en)
French (fr)
Other versions
CA2001244A1 (en
Inventor
Ikuo Kimura
Ritsuo Shigeoka
Masaaki Sugimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Publication of CA2001244A1 publication Critical patent/CA2001244A1/en
Application granted granted Critical
Publication of CA2001244C publication Critical patent/CA2001244C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
CA002001244A 1988-10-24 1989-10-23 Process for processing fish meat contaminated with sporozoa Expired - Fee Related CA2001244C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63267606A JPH02113873A (ja) 1988-10-24 1988-10-24 胞子虫寄生魚肉の加工方法
JP267606/1988 1988-10-24

Publications (2)

Publication Number Publication Date
CA2001244A1 CA2001244A1 (en) 1990-04-24
CA2001244C true CA2001244C (en) 1997-09-16

Family

ID=17447058

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002001244A Expired - Fee Related CA2001244C (en) 1988-10-24 1989-10-23 Process for processing fish meat contaminated with sporozoa

Country Status (5)

Country Link
JP (1) JPH02113873A (da)
AR (1) AR241848A1 (da)
CA (1) CA2001244C (da)
DK (1) DK524789A (da)
NO (1) NO302642B1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3646920B2 (ja) 1999-06-15 2005-05-11 日本水産株式会社 寄生虫感染魚からのすりみ製造法およびそのすりみの利用法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5928386B2 (ja) * 1976-09-14 1984-07-12 太陽化学株式会社 かまぼこ類の製造法
JPS5542825A (en) * 1978-09-20 1980-03-26 Matsushita Electric Works Ltd Fixing tool for mounting ornamental plate
JPS5898061A (ja) * 1981-12-03 1983-06-10 Ueno Seiyaku Kk 魚肉ねり製品の品質改良法
JPS5856661A (ja) * 1981-10-01 1983-04-04 Ueno Seiyaku Kk 冷凍すり身の製造法
JPS59151865A (ja) * 1983-02-18 1984-08-30 Japan Organo Co Ltd 水産練製品の製造法
JPS6434267A (en) * 1987-07-28 1989-02-03 Taiyo Fishery Co Ltd Method for improving meat quality of fish
JPH0269163A (ja) * 1988-09-02 1990-03-08 Kanai Gyogyo Kk 魚肉すり身及び魚肉練製品の製法

Also Published As

Publication number Publication date
NO302642B1 (no) 1998-04-06
JPH02113873A (ja) 1990-04-26
NO894213L (no) 1990-04-25
CA2001244A1 (en) 1990-04-24
NO894213D0 (no) 1989-10-24
DK524789A (da) 1990-04-25
JPH0445148B2 (da) 1992-07-23
DK524789D0 (da) 1989-10-23
AR241848A1 (es) 1993-01-29

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed