JPH02113873A - 胞子虫寄生魚肉の加工方法 - Google Patents

胞子虫寄生魚肉の加工方法

Info

Publication number
JPH02113873A
JPH02113873A JP63267606A JP26760688A JPH02113873A JP H02113873 A JPH02113873 A JP H02113873A JP 63267606 A JP63267606 A JP 63267606A JP 26760688 A JP26760688 A JP 26760688A JP H02113873 A JPH02113873 A JP H02113873A
Authority
JP
Japan
Prior art keywords
meat
fish
surimi
serum
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63267606A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0445148B2 (da
Inventor
Ikuo Kimura
郁夫 木村
Ritsuo Shigeoka
重岡　律男
Masaaki Sugimoto
杉本　昌明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP63267606A priority Critical patent/JPH02113873A/ja
Priority to DK524789A priority patent/DK524789A/da
Priority to CA002001244A priority patent/CA2001244C/en
Priority to KR1019890015172A priority patent/KR920008860B1/ko
Priority to AR89315262A priority patent/AR241848A1/es
Priority to NO894213A priority patent/NO302642B1/no
Publication of JPH02113873A publication Critical patent/JPH02113873A/ja
Publication of JPH0445148B2 publication Critical patent/JPH0445148B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
JP63267606A 1983-07-13 1988-10-24 胞子虫寄生魚肉の加工方法 Granted JPH02113873A (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP63267606A JPH02113873A (ja) 1988-10-24 1988-10-24 胞子虫寄生魚肉の加工方法
DK524789A DK524789A (da) 1988-10-24 1989-10-23 Fremgangsmaade til behandling af sporozoakontamineret fiskekoed
CA002001244A CA2001244C (en) 1988-10-24 1989-10-23 Process for processing fish meat contaminated with sporozoa
KR1019890015172A KR920008860B1 (ko) 1983-07-13 1989-10-23 포자충 기생어육의 가공방법
AR89315262A AR241848A1 (es) 1988-10-24 1989-10-24 Procedimiento para procesar carne de pescado contaminada con esporozoarios
NO894213A NO302642B1 (no) 1988-10-24 1989-10-24 Fremgangsmåte til bearbeidelse av fiskekjött forurenset med sporozoer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63267606A JPH02113873A (ja) 1988-10-24 1988-10-24 胞子虫寄生魚肉の加工方法

Publications (2)

Publication Number Publication Date
JPH02113873A true JPH02113873A (ja) 1990-04-26
JPH0445148B2 JPH0445148B2 (da) 1992-07-23

Family

ID=17447058

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63267606A Granted JPH02113873A (ja) 1983-07-13 1988-10-24 胞子虫寄生魚肉の加工方法

Country Status (5)

Country Link
JP (1) JPH02113873A (da)
AR (1) AR241848A1 (da)
CA (1) CA2001244C (da)
DK (1) DK524789A (da)
NO (1) NO302642B1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3646920B2 (ja) 1999-06-15 2005-05-11 日本水産株式会社 寄生虫感染魚からのすりみ製造法およびそのすりみの利用法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5334959A (en) * 1976-09-14 1978-03-31 Taiyo Kagaku Kogyo Co Ltd Method of producing boiled fish paste
JPS5542825A (en) * 1978-09-20 1980-03-26 Matsushita Electric Works Ltd Fixing tool for mounting ornamental plate
JPS5856661A (ja) * 1981-10-01 1983-04-04 Ueno Seiyaku Kk 冷凍すり身の製造法
JPS5898061A (ja) * 1981-12-03 1983-06-10 Ueno Seiyaku Kk 魚肉ねり製品の品質改良法
JPS59151865A (ja) * 1983-02-18 1984-08-30 Japan Organo Co Ltd 水産練製品の製造法
JPS6434267A (en) * 1987-07-28 1989-02-03 Taiyo Fishery Co Ltd Method for improving meat quality of fish
JPH0269163A (ja) * 1988-09-02 1990-03-08 Kanai Gyogyo Kk 魚肉すり身及び魚肉練製品の製法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5334959A (en) * 1976-09-14 1978-03-31 Taiyo Kagaku Kogyo Co Ltd Method of producing boiled fish paste
JPS5542825A (en) * 1978-09-20 1980-03-26 Matsushita Electric Works Ltd Fixing tool for mounting ornamental plate
JPS5856661A (ja) * 1981-10-01 1983-04-04 Ueno Seiyaku Kk 冷凍すり身の製造法
JPS5898061A (ja) * 1981-12-03 1983-06-10 Ueno Seiyaku Kk 魚肉ねり製品の品質改良法
JPS59151865A (ja) * 1983-02-18 1984-08-30 Japan Organo Co Ltd 水産練製品の製造法
JPS6434267A (en) * 1987-07-28 1989-02-03 Taiyo Fishery Co Ltd Method for improving meat quality of fish
JPH0269163A (ja) * 1988-09-02 1990-03-08 Kanai Gyogyo Kk 魚肉すり身及び魚肉練製品の製法

Also Published As

Publication number Publication date
NO894213L (no) 1990-04-25
DK524789A (da) 1990-04-25
AR241848A1 (es) 1993-01-29
CA2001244A1 (en) 1990-04-24
JPH0445148B2 (da) 1992-07-23
DK524789D0 (da) 1989-10-23
NO302642B1 (no) 1998-04-06
CA2001244C (en) 1997-09-16
NO894213D0 (no) 1989-10-24

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees