CA2001430C - Aliments additionnes de konjak - Google Patents

Aliments additionnes de konjak

Info

Publication number
CA2001430C
CA2001430C CA002001430A CA2001430A CA2001430C CA 2001430 C CA2001430 C CA 2001430C CA 002001430 A CA002001430 A CA 002001430A CA 2001430 A CA2001430 A CA 2001430A CA 2001430 C CA2001430 C CA 2001430C
Authority
CA
Canada
Prior art keywords
konjak
paste
added
foodstuffs
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA002001430A
Other languages
English (en)
Other versions
CA2001430A1 (fr
Inventor
Hisashi Nozaki
Seiya Sakurai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyowa Shokuhin KK
Kibun KK
Original Assignee
Kyowa Shokuhin KK
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Shokuhin KK, Kibun KK filed Critical Kyowa Shokuhin KK
Publication of CA2001430A1 publication Critical patent/CA2001430A1/fr
Application granted granted Critical
Publication of CA2001430C publication Critical patent/CA2001430C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA002001430A 1988-10-31 1989-10-25 Aliments additionnes de konjak Expired - Lifetime CA2001430C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63-273171 1988-10-31
JP63273171A JPH0773482B2 (ja) 1988-10-31 1988-10-31 コンニャク添加食品の製造法

Publications (2)

Publication Number Publication Date
CA2001430A1 CA2001430A1 (fr) 1990-04-30
CA2001430C true CA2001430C (fr) 1995-12-05

Family

ID=17524088

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002001430A Expired - Lifetime CA2001430C (fr) 1988-10-31 1989-10-25 Aliments additionnes de konjak

Country Status (12)

Country Link
JP (1) JPH0773482B2 (fr)
KR (1) KR950011136B1 (fr)
AU (1) AU614882B2 (fr)
CA (1) CA2001430C (fr)
DE (1) DE3936117C2 (fr)
ES (1) ES2016917A6 (fr)
FR (1) FR2638332B1 (fr)
GB (1) GB2224629B (fr)
HK (1) HK14493A (fr)
IT (1) IT1237427B (fr)
NL (1) NL8902665A (fr)
SG (1) SG130492G (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
KR100214296B1 (ko) * 1992-03-04 1999-08-02 . 식용 섬유식품 및 그의 제조방법
JPH06319491A (ja) * 1993-05-07 1994-11-22 Zaou Miito:Kk 生ウインナーソーセージ
EP0750850A1 (fr) 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Production de morceaux de viande
RU2218032C1 (ru) * 2002-08-29 2003-12-10 Закрытое акционерное общество "Компания МИЛОРД" Пищевая добавка для производства мясных консервов
JP5623724B2 (ja) * 2009-10-05 2014-11-12 加藤　武憲 ゲル状食品の包装体及びゲル状食品の保存向上方法
KR101388493B1 (ko) * 2013-11-21 2014-04-23 주식회사 대신물산 곤약 크로켓의 제조방법 및 곤약 크로켓
JP6412769B2 (ja) * 2014-10-15 2018-10-24 石井　圭 パティ成形物
CN112971051A (zh) * 2021-03-29 2021-06-18 李利军 一种香肠及其制备工艺
KR102431359B1 (ko) * 2021-10-06 2022-08-10 (주)허스델리 곤약 알갱이를 포함하는 소시지 및 이의 제조방법
KR102846703B1 (ko) * 2021-10-29 2025-09-23 이흥병 발효 곤약 페이스트를 이용한 저칼로리 햄버거 패티 및 그 제조 방법
KR102758762B1 (ko) * 2021-11-29 2025-01-22 주식회사 복지유니온 볶은 쌀을 주원료로 한 연하도움식 죽 및 그 제조방법
JP7198533B1 (ja) * 2022-01-31 2023-01-04 伊那食品工業株式会社 成形食品、食品素材結着剤、食品素材結着剤用こんにゃく粉、および食品素材結着剤用こんにゃく粉の製造方法
TW202348146A (zh) * 2022-04-08 2023-12-16 美商特朗米諾有限公司 包含類胡蘿蔔素以改善著色的食品及其製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116651A (ja) * 1981-12-28 1983-07-11 Kazuo Hara 可逆性コンニヤクの食品及び食品添加物及びその利用方法
GB2206027B (en) * 1986-11-19 1991-10-02 Kibun Kk Process for producing konjak jelly
JPS6368054A (ja) * 1987-04-15 1988-03-26 Kibun Kk 可逆性コンニャク及びその使用方法
JPH01144947A (ja) * 1987-12-02 1989-06-07 Kibun Kk コンニャク組成物及びその製造法
JPH01165347A (ja) * 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法

Also Published As

Publication number Publication date
AU614882B2 (en) 1991-09-12
AU4374589A (en) 1990-05-03
SG130492G (en) 1993-04-16
IT1237427B (it) 1993-06-04
IT8948489A1 (it) 1991-04-27
FR2638332B1 (fr) 1992-09-04
GB2224629B (en) 1992-07-29
KR900005897A (ko) 1990-05-07
KR950011136B1 (ko) 1995-09-28
FR2638332A1 (fr) 1990-05-04
GB2224629A (en) 1990-05-16
ES2016917A6 (es) 1990-12-01
DE3936117A1 (de) 1990-05-23
JPH0773482B2 (ja) 1995-08-09
DE3936117C2 (de) 1994-06-16
HK14493A (en) 1993-03-05
GB8923865D0 (en) 1989-12-13
IT8948489A0 (it) 1989-10-27
CA2001430A1 (fr) 1990-04-30
NL8902665A (nl) 1990-05-16
JPH02119763A (ja) 1990-05-07

Similar Documents

Publication Publication Date Title
CA2001430C (fr) Aliments additionnes de konjak
CA1083403A (fr) Melanges et procedes pour preparer des produits de viande
JP3400591B2 (ja) 魚蓄肉用リン酸塩代替用組成物および食肉加工品の処理方法
US6500477B2 (en) Stabilizer for prepared foodstuff
EP0592679B1 (fr) Fabrication d'un produit alimentaire comportant des fibres dietetiques
US5232722A (en) Substitute for fat meat food
JPH08298965A (ja) パテ状乃至ムース状風味をもつ低カロリー調理食品
US5279845A (en) Konjak-added foodstuffs and process of making
US6319536B1 (en) Process for making a canned ground meat
US5284673A (en) Process of making konjak-added foodstuffs
JPH09238653A (ja) 畜肉加工品の品質改良剤および畜肉加工品の製造方法
JPH07114650B2 (ja) 挽肉加工食品の製造法
JP2022113668A (ja) 蒟蒻食材の製造方法及びゲル状蒟蒻由来食品の製造方法
US5223302A (en) Meat products having improved moisture retention and method for making same
US6352735B1 (en) Process of incorporating konjac paste into a meat to provide a low calorie meat product
JPH08317780A (ja) 冷凍食品の製造方法
US6468577B2 (en) Stabilizer for mechanically separated meat
JP7770400B2 (ja) 加熱食品の製造方法
JP2601732B2 (ja) 魚肉ハンバーグ
CA2166735C (fr) Viande traitee; produits alimentaires a base de ladite viande; procede pour l'obtention de la viande traitee
JP2884244B2 (ja) 大豆蛋白添加食肉加工製品の風味改良剤
JPS62210944A (ja) 魚肉すり身原料の冷凍保存用組成物
JPS61239865A (ja) ねり製品用品質改良剤およびねり製品の製造法
JP2000116358A (ja) こんにゃくペースト混合練り肉食品
JP2003204763A (ja) コンニャク改質剤、コンニャク含有食品およびその製造方法

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed
MKEC Expiry (correction)

Effective date: 20121202