CA2006302A1 - Mayonnaise a faible teneur en huile - Google Patents

Mayonnaise a faible teneur en huile

Info

Publication number: CA2006302A1
Authority: CA; Canada
Prior art keywords: mayonnaise; level; oil; corn syrup; low
Prior art date: 1989-01-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

CA2006302A

Other languages

English (en)

Other versions

CA2006302C (fr

Inventor

Edgar A. Schoenberg

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Mondelez International Inc

Original Assignee

Kraft Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-01-06

Filing date

1989-12-21

Publication date

1990-07-06

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23133330&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2006302(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1989-12-21 Application filed by Kraft Inc filed Critical Kraft Inc

1990-07-06 Publication of CA2006302A1 publication Critical patent/CA2006302A1/fr

1999-05-18 Application granted granted Critical

1999-05-18 Publication of CA2006302C publication Critical patent/CA2006302C/fr

2009-12-21 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000010746 mayonnaise Nutrition 0.000 title abstract 11
239000008268 mayonnaise Substances 0.000 title abstract 11
239000000203 mixture Substances 0.000 abstract 7
240000008042 Zea mays Species 0.000 abstract 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 4
235000002017 Zea mays subsp mays Nutrition 0.000 abstract 4
235000005822 corn Nutrition 0.000 abstract 4
239000006188 syrup Substances 0.000 abstract 4
235000020357 syrup Nutrition 0.000 abstract 4
239000003921 oil Substances 0.000 abstract 3
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 2
102000002322 Egg Proteins Human genes 0.000 abstract 2
108010000912 Egg Proteins Proteins 0.000 abstract 2
239000002253 acid Substances 0.000 abstract 2
239000008157 edible vegetable oil Substances 0.000 abstract 2
235000013345 egg yolk Nutrition 0.000 abstract 2
210000002969 egg yolk Anatomy 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
229960000583 acetic acid Drugs 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
239000012362 glacial acetic acid Substances 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)

CA002006302A 1989-01-06 1989-12-21 Mayonnaise a faible teneur en huile Expired - Fee Related CA2006302C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US07/294,417 US4923707A (en)	1989-01-06	1989-01-06	Low oil mayonnaise and method of making
US294,417		1989-01-06

Publications (2)

Publication Number	Publication Date
CA2006302A1 true CA2006302A1 (fr)	1990-07-06
CA2006302C CA2006302C (fr)	1999-05-18

Family

ID=23133330

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002006302A Expired - Fee Related CA2006302C (fr)	1989-01-06	1989-12-21	Mayonnaise a faible teneur en huile

Country Status (7)

Country	Link
US (1)	US4923707A (fr)
EP (1)	EP0377312B1 (fr)
JP (1)	JPH02273157A (fr)
AT (1)	ATE86442T1 (fr)
AU (1)	AU623721B2 (fr)
CA (1)	CA2006302C (fr)
DE (1)	DE68905322D1 (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5104670A (en) *	1990-08-09	1992-04-14	Felix Endico	Method of making a seasoning delivery system
EP0716811B1 (fr) *	1994-12-13	2001-03-07	Societe Des Produits Nestle S.A.	Emulsion huile-dans-eau stable à la chaleur contenant du jaune 'oeuf et procédé pour la préparation
US5532019A (en) *	1995-06-05	1996-07-02	Kraft Foods, Inc.	Process for making stable emulsified dressings with polyol fatty acid polyesters
US5795614A (en) *	1996-03-01	1998-08-18	Kraft Foods, Inc.	Method of making a reduced fat emulsified dressing
US6039998A (en) *	1999-03-04	2000-03-21	Bestfoods	Freezable low-calorie spoonable dressing and method for their production
US6268010B1 (en)	1999-06-15	2001-07-31	Bestfoods	Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
US6242039B1 (en)	1999-08-27	2001-06-05	Kraft Foods, Inc.	Stabilized egg flavoring compositions
JP2001120221A (ja) *	1999-10-28	2001-05-08	Ajinomoto Co Inc	水中油型乳化食品の製造法
HU0100956D0 (en)	2000-03-06	2001-05-28	Bestfoods Bestfoods	Freezable low-calorie spoonable dressings and method for their production
ATE262285T1 (de) *	2000-10-27	2004-04-15	Unilever Nv	Emulgierte nahrungsmittelzusammensetzung
PE20020564A1 (es) *	2000-11-20	2002-07-24	Nestle Sa	Emulsion alimenticia aceite en agua de tipo mayonesa que tiene un nivel reducido de grasa, y proceso para su preparacion
EP1222957A1 (fr) *	2000-12-22	2002-07-17	Société des Produits Nestlé S.A.	Procédé et appareil pour produire une émulsion huile-dans-eau d'une qualité alimentaire
EP1206914A1 (fr) *	2000-11-20	2002-05-22	Societe Des Produits Nestle S.A.	Emulsions huile-dans-l'eau, procédé de leur préparation
ES2177429B1 (es) *	2000-11-24	2004-08-16	Yemas De Santa Teresa, S.A.	Una salsa mayonesa y su procedimiento de fabricacion.
US20050244565A1 (en) *	2004-04-29	2005-11-03	Unilever Bestfoods, North America	Edible emulsion with reduced fat and cholesterol
US20060141107A1 (en) *	2004-12-29	2006-06-29	Kraft Foods Holdings, Inc.	Method and system for controlling product density
CA2688792A1 (fr) *	2008-12-19	2010-06-19	Kraft Foods Global Brands Llc	Stabilite a l'oxydation au moyen d'antioxydants naturels
US20120034353A1 (en)	2010-08-09	2012-02-09	Joerg Eggeling	High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
BR112016025622B1 (pt) *	2014-05-06	2022-01-11	Unilever Ip Holdings B.V.	Composição na forma de uma emulsão de óleo em água, método para produzir uma composição e uso de semente de mostarda branca ou amarela triturada
AU2015258019B2 (en)	2014-05-06	2017-02-23	Unilever Ip Holdings B.V.	Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2944906A (en) *	1957-12-23	1960-07-12	Carter Prod Inc	Mayonnaise product and method of manufacture
DE1924465A1 (de) *	1969-05-13	1970-11-19	Weidemann Dr Hans	Diaetmayonnaise
DE2630872A1 (de) *	1976-07-09	1978-01-12	Schroeder & Co	Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten
US4352832A (en) *	1980-03-31	1982-10-05	General Foods Corporation	Stabilized dressing products
US4308294A (en) *	1980-06-20	1981-12-29	General Foods Corporation	Oil replacement composition
AU3111384A (en) *	1983-08-02	1985-02-07	Battelle Memorial Institute	Mayonnaise foam
AU638956B2 (en) *	1988-12-20	1993-07-15	Procter & Gamble Company, The	Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil

1989
- 1989-01-06 US US07/294,417 patent/US4923707A/en not_active Expired - Lifetime
- 1989-12-21 DE DE8989313494T patent/DE68905322D1/de not_active Expired - Lifetime
- 1989-12-21 EP EP89313494A patent/EP0377312B1/fr not_active Revoked
- 1989-12-21 CA CA002006302A patent/CA2006302C/fr not_active Expired - Fee Related
- 1989-12-21 AT AT89313494T patent/ATE86442T1/de not_active IP Right Cessation
- 1989-12-22 AU AU47246/89A patent/AU623721B2/en not_active Ceased
1990
- 1990-01-06 JP JP2000902A patent/JPH02273157A/ja active Pending

Also Published As

Publication number	Publication date
US4923707A (en)	1990-05-08
ATE86442T1 (de)	1993-03-15
DE68905322D1 (de)	1993-04-15
AU623721B2 (en)	1992-05-21
EP0377312B1 (fr)	1993-03-10
JPH02273157A (ja)	1990-11-07
CA2006302C (fr)	1999-05-18
AU4724689A (en)	1990-07-12
EP0377312A1 (fr)	1990-07-11

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Legal Events

Date	Code	Title	Description
1996-11-07	EEER	Examination request
2000-12-21	MKLA	Lapsed