CA2017462A1 - Analogues succedanes du fromage contenant peu de graisses animales et de calories - Google Patents

Analogues succedanes du fromage contenant peu de graisses animales et de calories

Info

Publication number
CA2017462A1
CA2017462A1 CA2017462A CA2017462A CA2017462A1 CA 2017462 A1 CA2017462 A1 CA 2017462A1 CA 2017462 A CA2017462 A CA 2017462A CA 2017462 A CA2017462 A CA 2017462A CA 2017462 A1 CA2017462 A1 CA 2017462A1
Authority
CA
Canada
Prior art keywords
fat
calories
animal fat
cheese products
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2017462A
Other languages
English (en)
Other versions
CA2017462C (fr
Inventor
Josephine Ling Yee Kong-Chan
James Allen Hellyer
Michael William Tafuri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of CA2017462A1 publication Critical patent/CA2017462A1/fr
Application granted granted Critical
Publication of CA2017462C publication Critical patent/CA2017462C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00Cheese substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093Addition of non-milk fats or non-milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
CA002017462A 1989-06-14 1990-05-24 Analogues succedanes du fromage contenant peu de graisses animales et de calories Expired - Fee Related CA2017462C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US36656689A 1989-06-14 1989-06-14
US366,566 1989-06-14

Publications (2)

Publication Number Publication Date
CA2017462A1 true CA2017462A1 (fr) 1990-12-14
CA2017462C CA2017462C (fr) 1997-03-11

Family

ID=23443565

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002017462A Expired - Fee Related CA2017462C (fr) 1989-06-14 1990-05-24 Analogues succedanes du fromage contenant peu de graisses animales et de calories

Country Status (11)

Country Link
EP (1) EP0402987B1 (fr)
JP (1) JP2974726B2 (fr)
AT (1) ATE110934T1 (fr)
AU (1) AU644591B2 (fr)
CA (1) CA2017462C (fr)
DE (1) DE69012219T2 (fr)
DK (1) DK0402987T3 (fr)
ES (1) ES2059992T3 (fr)
FI (1) FI902960A7 (fr)
IE (1) IE902126A1 (fr)
MA (1) MA21876A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9201820A (nl) * 1992-10-20 1994-05-16 Friesland Frico Domo Coop Eetbare emulsie voor het bekleden van levensmiddelen.
CN102197846B (zh) * 2010-03-26 2013-09-04 光明乳业股份有限公司 一种低能量、低脂肪的片状或块状再制干酪及其制备方法
ES2593881B1 (es) * 2016-10-03 2017-12-18 María Diet, S.L. Preparado lácteo y su procedimiento de obtención
EP3906784A1 (fr) * 2020-05-06 2021-11-10 DMK Deutsches Milchkontor GmbH Les produits alimentaires à tartiner ou à couper

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2604405A (en) * 1950-01-06 1952-07-22 Harold J Petersen Process for making nonmilk fat stable cheese
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4232050A (en) * 1977-07-29 1980-11-04 Scm Corporation Imitation acid-set cheese
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
JPH0683629B2 (ja) * 1984-08-10 1994-10-26 ミヨシ油脂株式会社 チーズ様固型食品の製造方法
JPS626632A (ja) * 1985-07-01 1987-01-13 Fuji Oil Co Ltd 保存性の良い低脂肪乳化食品の製造法
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
EP0304131B1 (fr) * 1987-08-19 1991-05-02 Unilever N.V. Composition contenant de la graisse alimentaire et procédé pour la préparer
EP0354600B1 (fr) * 1988-08-11 1993-09-08 Unilever N.V. Composition contenant de la graisse alimentaire et procédé pour la préparer
US4919964A (en) * 1988-12-22 1990-04-24 The Procter & Gamble Company Shelf stable, highly aerated reduced calorie food products
EP0383375B1 (fr) * 1989-02-13 1993-05-12 Unilever N.V. Produit de fromage et son procédé de fabrication

Also Published As

Publication number Publication date
EP0402987B1 (fr) 1994-09-07
AU644591B2 (en) 1993-12-16
CA2017462C (fr) 1997-03-11
DE69012219D1 (de) 1994-10-13
ES2059992T3 (es) 1994-11-16
FI902960A7 (fi) 1991-12-14
IE902126A1 (en) 1991-01-02
IE902126L (en) 1990-12-14
DK0402987T3 (da) 1994-10-10
FI902960A0 (fi) 1990-06-13
DE69012219T2 (de) 1995-03-09
EP0402987A1 (fr) 1990-12-19
MA21876A1 (fr) 1990-12-31
AU5705690A (en) 1990-12-20
JPH0387140A (ja) 1991-04-11
ATE110934T1 (de) 1994-09-15
JP2974726B2 (ja) 1999-11-10

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed