DK0402987T3 - Simulerede osteprodukter med reduceret indhold og animalsk fedt og kalorier - Google Patents

Simulerede osteprodukter med reduceret indhold og animalsk fedt og kalorier

Info

Publication number
DK0402987T3
DK0402987T3 DK90201442.2T DK90201442T DK0402987T3 DK 0402987 T3 DK0402987 T3 DK 0402987T3 DK 90201442 T DK90201442 T DK 90201442T DK 0402987 T3 DK0402987 T3 DK 0402987T3
Authority
DK
Denmark
Prior art keywords
fat
calories
animal fat
cheese products
reduced content
Prior art date
Application number
DK90201442.2T
Other languages
Danish (da)
English (en)
Inventor
Josephine Ling Yee Kong-Chan
Michael William Tafuri
James Allen Hellyer
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of DK0402987T3 publication Critical patent/DK0402987T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK90201442.2T 1989-06-14 1990-06-06 Simulerede osteprodukter med reduceret indhold og animalsk fedt og kalorier DK0402987T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US36656689A 1989-06-14 1989-06-14

Publications (1)

Publication Number Publication Date
DK0402987T3 true DK0402987T3 (da) 1994-10-10

Family

ID=23443565

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90201442.2T DK0402987T3 (da) 1989-06-14 1990-06-06 Simulerede osteprodukter med reduceret indhold og animalsk fedt og kalorier

Country Status (11)

Country Link
EP (1) EP0402987B1 (fr)
JP (1) JP2974726B2 (fr)
AT (1) ATE110934T1 (fr)
AU (1) AU644591B2 (fr)
CA (1) CA2017462C (fr)
DE (1) DE69012219T2 (fr)
DK (1) DK0402987T3 (fr)
ES (1) ES2059992T3 (fr)
FI (1) FI902960A7 (fr)
IE (1) IE902126A1 (fr)
MA (1) MA21876A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9201820A (nl) * 1992-10-20 1994-05-16 Friesland Frico Domo Coop Eetbare emulsie voor het bekleden van levensmiddelen.
CN102197846B (zh) * 2010-03-26 2013-09-04 光明乳业股份有限公司 一种低能量、低脂肪的片状或块状再制干酪及其制备方法
ES2593881B1 (es) * 2016-10-03 2017-12-18 María Diet, S.L. Preparado lácteo y su procedimiento de obtención
EP3906784A1 (fr) * 2020-05-06 2021-11-10 DMK Deutsches Milchkontor GmbH Les produits alimentaires à tartiner ou à couper

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2604405A (en) * 1950-01-06 1952-07-22 Harold J Petersen Process for making nonmilk fat stable cheese
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4232050A (en) * 1977-07-29 1980-11-04 Scm Corporation Imitation acid-set cheese
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
JPH0683629B2 (ja) * 1984-08-10 1994-10-26 ミヨシ油脂株式会社 チーズ様固型食品の製造方法
JPS626632A (ja) * 1985-07-01 1987-01-13 Fuji Oil Co Ltd 保存性の良い低脂肪乳化食品の製造法
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
AU2100688A (en) * 1987-08-19 1989-02-23 Unilever Plc Edible fat-containing product and process for preparing same
EP0354600B1 (fr) * 1988-08-11 1993-09-08 Unilever N.V. Composition contenant de la graisse alimentaire et procédé pour la préparer
US4919964A (en) * 1988-12-22 1990-04-24 The Procter & Gamble Company Shelf stable, highly aerated reduced calorie food products
DE69001561T2 (de) * 1989-02-13 1993-08-19 Unilever Nv Kaeseprodukt und verfahren zu dessen herstellung.

Also Published As

Publication number Publication date
AU5705690A (en) 1990-12-20
CA2017462C (fr) 1997-03-11
DE69012219T2 (de) 1995-03-09
DE69012219D1 (de) 1994-10-13
CA2017462A1 (fr) 1990-12-14
MA21876A1 (fr) 1990-12-31
AU644591B2 (en) 1993-12-16
JP2974726B2 (ja) 1999-11-10
ES2059992T3 (es) 1994-11-16
FI902960A7 (fi) 1991-12-14
JPH0387140A (ja) 1991-04-11
ATE110934T1 (de) 1994-09-15
IE902126L (en) 1990-12-14
IE902126A1 (en) 1991-01-02
EP0402987B1 (fr) 1994-09-07
FI902960A0 (fi) 1990-06-13
EP0402987A1 (fr) 1990-12-19

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