CA2040425A1 - Methode pour accroitre la stabilite microbienne des aliments refrigeres partiellement prepares - Google Patents
Methode pour accroitre la stabilite microbienne des aliments refrigeres partiellement preparesInfo
- Publication number
- CA2040425A1 CA2040425A1 CA002040425A CA2040425A CA2040425A1 CA 2040425 A1 CA2040425 A1 CA 2040425A1 CA 002040425 A CA002040425 A CA 002040425A CA 2040425 A CA2040425 A CA 2040425A CA 2040425 A1 CA2040425 A1 CA 2040425A1
- Authority
- CA
- Canada
- Prior art keywords
- foodstuff
- growth
- glucono
- salad
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
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- 238000013207 serial dilution Methods 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000012207 sodium gluconate Nutrition 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- GNBVPFITFYNRCN-UHFFFAOYSA-M sodium thioglycolate Chemical compound [Na+].[O-]C(=O)CS GNBVPFITFYNRCN-UHFFFAOYSA-M 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- OPYGFNJSCUDTBT-PMLPCWDUSA-N sultamicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(=O)OCOC(=O)[C@H]2C(S(=O)(=O)[C@H]3N2C(C3)=O)(C)C)(C)C)=CC=CC=C1 OPYGFNJSCUDTBT-PMLPCWDUSA-N 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 230000029305 taxis Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 108010050327 trypticase-soy broth Proteins 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US39808189A | 1989-08-24 | 1989-08-24 | |
| US07/398,081 | 1989-08-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2040425A1 true CA2040425A1 (fr) | 1991-02-25 |
Family
ID=23573915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002040425A Abandoned CA2040425A1 (fr) | 1989-08-24 | 1990-08-09 | Methode pour accroitre la stabilite microbienne des aliments refrigeres partiellement prepares |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0439597A4 (fr) |
| JP (1) | JPH03503723A (fr) |
| AU (1) | AU626459B2 (fr) |
| CA (1) | CA2040425A1 (fr) |
| WO (1) | WO1991002465A1 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06209747A (ja) * | 1993-01-22 | 1994-08-02 | Ito Ham Kk | 食品の調製方法 |
| KR0150676B1 (ko) | 1994-05-31 | 1998-10-01 | 김주용 | 함몰게이트 구조에 의한 얕은 접합 형성 방법 |
| BRPI0813362B1 (pt) * | 2007-06-18 | 2017-12-05 | Purac Biochem B.V. | Process for the manufacture of a cooked meat product, suitable mix for use in the manufacture of cooked meat products, use of the same and the product of cooked meat |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3922353A (en) * | 1974-03-25 | 1975-11-25 | Quaker Oats Co | Shelf stable, high moisture, filled food product |
| US3985904A (en) * | 1974-03-25 | 1976-10-12 | The Quaker Oats Company | Shelf stable, high moisture, meat-containing food product |
| US4011346A (en) * | 1974-09-18 | 1977-03-08 | Ralston Purina Company | Process for the production of a formed high moisture pet food product |
| JPS52125664A (en) * | 1976-04-12 | 1977-10-21 | Hokkaido Giyogiyou Kiyoudoukum | Method of producing salted cod roe |
| GB2031259B (en) * | 1978-08-25 | 1983-06-15 | Unilever Ltd | Milk substitutes |
| US4789553A (en) * | 1985-09-23 | 1988-12-06 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| CA1277173C (fr) * | 1985-12-12 | 1990-12-04 | Henry C. Buytendorp | Methode de traitement de produits alimentaires, recipients qui renferment lesdits produits, et produits alimentaires ainsi traites |
| AU601201B2 (en) * | 1986-07-28 | 1990-09-06 | American National Can Company | Method of thermally processing acid foodstuffs |
| US4746524A (en) * | 1986-09-25 | 1988-05-24 | Curtice-Burns, Inc. | Microbiologically-resistant sauces and dressings and method for their preparation |
| US4832972A (en) * | 1988-04-06 | 1989-05-23 | Cornell Research Foundation, Inc. | Process for preservation of fish |
-
1990
- 1990-08-09 CA CA002040425A patent/CA2040425A1/fr not_active Abandoned
- 1990-08-09 AU AU62758/90A patent/AU626459B2/en not_active Expired - Fee Related
- 1990-08-09 JP JP2511893A patent/JPH03503723A/ja active Pending
- 1990-08-09 EP EP19900913026 patent/EP0439597A4/en not_active Withdrawn
- 1990-08-09 WO PCT/US1990/004486 patent/WO1991002465A1/fr not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP0439597A1 (fr) | 1991-08-07 |
| AU626459B2 (en) | 1992-07-30 |
| JPH03503723A (ja) | 1991-08-22 |
| WO1991002465A1 (fr) | 1991-03-07 |
| EP0439597A4 (en) | 1992-04-08 |
| AU6275890A (en) | 1991-04-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |