CA2183705A1 - Methode pour supprimer l'odeur d'herbe et le gout d'acide des legumes et des fruits - Google Patents

Methode pour supprimer l'odeur d'herbe et le gout d'acide des legumes et des fruits

Info

Publication number
CA2183705A1
CA2183705A1 CA002183705A CA2183705A CA2183705A1 CA 2183705 A1 CA2183705 A1 CA 2183705A1 CA 002183705 A CA002183705 A CA 002183705A CA 2183705 A CA2183705 A CA 2183705A CA 2183705 A1 CA2183705 A1 CA 2183705A1
Authority
CA
Canada
Prior art keywords
fruits
vegetables
suppressing
drink
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002183705A
Other languages
English (en)
Other versions
CA2183705C (fr
Inventor
Hiroyuki Kohno
Hitomi Yoshimura
Tatsuya Uraji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kowa Co Ltd
Original Assignee
Nikken Chemicals Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nikken Chemicals Co Ltd filed Critical Nikken Chemicals Co Ltd
Publication of CA2183705A1 publication Critical patent/CA2183705A1/fr
Application granted granted Critical
Publication of CA2183705C publication Critical patent/CA2183705C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/022—Refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
CA002183705A 1995-08-21 1996-08-20 Methode pour supprimer l'odeur d'herbe et le gout d'acide des legumes et des fruits Expired - Fee Related CA2183705C (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP233182/1995 1995-08-21
JP23318295 1995-08-21
JP19696896A JP3249747B2 (ja) 1995-08-21 1996-07-09 野菜・果物類の青臭み、酸味等の抑制方法
JP196968/1996 1996-07-09

Publications (2)

Publication Number Publication Date
CA2183705A1 true CA2183705A1 (fr) 1997-02-22
CA2183705C CA2183705C (fr) 2002-01-22

Family

ID=26510088

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002183705A Expired - Fee Related CA2183705C (fr) 1995-08-21 1996-08-20 Methode pour supprimer l'odeur d'herbe et le gout d'acide des legumes et des fruits

Country Status (5)

Country Link
US (1) US5736185A (fr)
EP (1) EP0759273B1 (fr)
JP (1) JP3249747B2 (fr)
CA (1) CA2183705C (fr)
DE (1) DE69622330T2 (fr)

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WO2000024273A1 (fr) 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions contenant du sucralose, et applications correspondantes
US8465786B2 (en) * 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
CA2446609C (fr) * 2001-05-01 2011-09-20 Pepsico, Inc. Utilisation d'erythritol et de d-tagatose dans des boissons et produits alimentaires a zero calorie ou a basses calories
US20050008760A1 (en) * 2003-01-29 2005-01-13 Kesler David L. Jerky product and method of producing the same
US8309155B2 (en) 2003-12-25 2012-11-13 Kao Corporation Vegetable and/or fruit drink composition
TWI394538B (zh) * 2005-06-24 2013-05-01 Kao Corp 蔬菜及／或水果飲料組合物
WO2007064740A2 (fr) * 2005-12-02 2007-06-07 The Coca-Cola Company Boisson glacee a teneur reduite en calories
US9133554B2 (en) 2006-02-08 2015-09-15 Dynamic Food Ingredients Corporation Methods for the electrolytic production of erythritol
JP4975484B2 (ja) * 2007-03-05 2012-07-11 サントリーホールディングス株式会社 トマト果汁含有アルコール飲料及びその製造方法
JP5461901B2 (ja) * 2009-06-30 2014-04-02 キユーピー株式会社 加工食品
JP5698959B2 (ja) * 2010-11-08 2015-04-08 キユーピー株式会社 ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。
WO2012088169A1 (fr) 2010-12-20 2012-06-28 Imperial Sugar Company Compositions de sirop de base à calories réduites, naturellement sucrées et compositions sucrées à l'aide de celles-ci
JP5749241B2 (ja) * 2012-12-10 2015-07-15 日本デルモンテ株式会社 トマト含有飲料
US20160271198A1 (en) * 2013-04-08 2016-09-22 Scientific Nutrition Products, Inc. Compositions and Methods for Promoting Sleep
JP2014036679A (ja) * 2013-11-29 2014-02-27 Q P Corp レトルト加工食品、及びレトルト加工食品の保存中に発生する酸味を抑制する方法
JP2014054268A (ja) * 2013-12-25 2014-03-27 Q P Corp ペースト状の加工食品
JP6868419B2 (ja) * 2017-02-28 2021-05-12 物産フードサイエンス株式会社 柑橘類の酸味増強剤および柑橘類の酸味が増強された飲食物の製造方法
JP7833160B2 (ja) * 2021-07-19 2026-03-19 焼津水産化学工業株式会社 野菜含有組成物のためのフコースの利用

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US2563885A (en) * 1948-08-14 1951-08-14 John W Tatter Combustion chamber scavenge pump
US2854343A (en) * 1953-04-24 1958-09-30 Sumner I Strashun Full-flavored dehydrated food products
US3114641A (en) * 1957-03-25 1963-12-17 Inst Divi Thomae Foundation Citrus juice product
US2935407A (en) * 1958-07-14 1960-05-03 Wholorange Corp Process of preserving the fresh flavor of citrus fruits
US3227562A (en) * 1962-03-29 1966-01-04 Cora I Houghtaling Citrus fruit juice concentrates
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
US3432305A (en) * 1964-12-16 1969-03-11 Abbott Lab Process for improving taste in fruit products by adding cyclamic acid
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
US4031265A (en) * 1975-06-18 1977-06-21 The United States Of America As Represented By The Secretary Of Agriculture Method of reducing bitterness in citrus juices
US4304794A (en) * 1978-12-14 1981-12-08 Chimicasa Gmbh Artificial-sweetener composition and process of preparing and using same
JPS5911156A (ja) * 1982-07-08 1984-01-20 Ajinomoto Co Inc 野菜類青臭のマスキング方法
JPS6240258A (ja) * 1985-08-13 1987-02-21 Showa Denko Kk 豆乳、野菜ジユ−ス類の臭気のマスキング方法
US4830968A (en) * 1985-11-13 1989-05-16 Thornton Roy J Wine making inoculants and related means and methods
JPS62126128A (ja) * 1985-11-27 1987-06-08 Sato Seiyaku Kk 抗菌剤
JPH0732686B2 (ja) * 1986-03-25 1995-04-12 味の素株式会社 甘味食品
JPH0746984B2 (ja) * 1987-01-14 1995-05-24 三菱化学株式会社 蒸留酒のアルコ−ル刺激緩和剤
JPH07100013B2 (ja) * 1987-04-14 1995-11-01 三菱化学株式会社 味覚調整剤
JPH0693830B2 (ja) * 1987-04-14 1994-11-24 三菱化成株式会社 固形飲料
JPH084461B2 (ja) * 1987-04-14 1996-01-24 三菱化学株式会社 脱水加工食品
JPH0779616B2 (ja) * 1987-07-28 1995-08-30 三菱化学株式会社 ▲醗▼酵乳
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
JPH07100011B2 (ja) * 1987-12-28 1995-11-01 三菱化学株式会社 外観微結晶状の低カロリー甘味料組成物
AU619332B2 (en) * 1988-08-19 1992-01-23 Mitsubishi-Tokyo Pharmaceuticals, Inc. Gourd powder composition
JPH034746A (ja) * 1989-06-01 1991-01-10 Meiji Seika Kaisha Ltd 油脂性菓子の食味改良法
JPH03164153A (ja) * 1989-08-03 1991-07-16 Pokka Corp 苦みの少ない柑橘系果実飲料及びその製造方法
US5244690A (en) * 1990-11-22 1993-09-14 Cerestar Holding B.V. Process for the production of chocolate
JP2654529B2 (ja) * 1992-03-27 1997-09-17 大塚製薬株式会社 健康飲料組成物
JP3371528B2 (ja) * 1994-04-06 2003-01-27 三菱化学株式会社 茶飲料
JP3379207B2 (ja) * 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法

Also Published As

Publication number Publication date
CA2183705C (fr) 2002-01-22
DE69622330D1 (de) 2002-08-22
JP3249747B2 (ja) 2002-01-21
EP0759273B1 (fr) 2002-07-17
JPH09117262A (ja) 1997-05-06
US5736185A (en) 1998-04-07
EP0759273A1 (fr) 1997-02-26
DE69622330T2 (de) 2003-04-03

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