CA2426533C - Procede pour ameliorer la couleur fumee d'aliments - Google Patents

Procede pour ameliorer la couleur fumee d'aliments Download PDF

Info

Publication number: CA2426533C
Authority: CA; Canada
Prior art keywords: casing; liquid smoke; stuffed; food product; casings
Prior art date: 2002-05-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA2426533A

Other languages

English (en)

Other versions

CA2426533A1 (fr

Inventor

Frederick M. Ii Merritt

Myron D. Nicholson

Paul E. Ducharme, Jr.

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Viskase Corp

Original Assignee

Viskase Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-05-06

Filing date

2003-04-24

Publication date

2010-07-06

2003-04-24 Application filed by Viskase Corp filed Critical Viskase Corp

2003-11-06 Publication of CA2426533A1 publication Critical patent/CA2426533A1/fr

2010-07-06 Application granted granted Critical

2010-07-06 Publication of CA2426533C publication Critical patent/CA2426533C/fr

2023-04-24 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 71
235000013305 food Nutrition 0.000 title claims description 37
230000008569 process Effects 0.000 title description 21
239000000779 smoke Substances 0.000 claims abstract description 116
239000007788 liquid Substances 0.000 claims abstract description 105
239000012670 alkaline solution Substances 0.000 claims abstract description 28
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 101
239000000243 solution Substances 0.000 claims description 38
235000019801 trisodium phosphate Nutrition 0.000 claims description 34
239000000203 mixture Substances 0.000 claims description 33
238000012545 processing Methods 0.000 claims description 28
235000013372 meat Nutrition 0.000 claims description 27
238000011282 treatment Methods 0.000 claims description 21
239000000839 emulsion Substances 0.000 claims description 20
238000004040 coloring Methods 0.000 claims description 13
238000005507 spraying Methods 0.000 claims description 11
238000007598 dipping method Methods 0.000 claims description 10
235000015278 beef Nutrition 0.000 claims description 9
235000020993 ground meat Nutrition 0.000 claims description 7
235000013311 vegetables Nutrition 0.000 claims description 7
241000287828 Gallus gallus Species 0.000 claims description 6
235000015277 pork Nutrition 0.000 claims description 6
239000001488 sodium phosphate Substances 0.000 claims description 5
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 5
229910000406 trisodium phosphate Inorganic materials 0.000 claims description 5
244000068988 Glycine max Species 0.000 claims description 3
235000010469 Glycine max Nutrition 0.000 claims description 3
239000007864 aqueous solution Substances 0.000 claims 4
235000013580 sausages Nutrition 0.000 abstract description 60
239000000796 flavoring agent Substances 0.000 abstract description 7
235000019634 flavors Nutrition 0.000 abstract description 7
230000002708 enhancing effect Effects 0.000 abstract description 3
208000006961 tropical spastic paraparesis Diseases 0.000 description 29
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 20
239000003086 colorant Substances 0.000 description 18
229920002678 cellulose Polymers 0.000 description 17
239000001913 cellulose Substances 0.000 description 17
235000015244 frankfurter Nutrition 0.000 description 17
238000000576 coating method Methods 0.000 description 16
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
238000004519 manufacturing process Methods 0.000 description 12
230000002378 acidificating effect Effects 0.000 description 11
239000011269 tar Substances 0.000 description 11
230000015572 biosynthetic process Effects 0.000 description 10
239000003518 caustics Substances 0.000 description 10
239000011248 coating agent Substances 0.000 description 9
238000010411 cooking Methods 0.000 description 9
230000000694 effects Effects 0.000 description 9
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
238000012360 testing method Methods 0.000 description 8
238000012546 transfer Methods 0.000 description 8
229920000297 Rayon Polymers 0.000 description 7
229960004106 citric acid Drugs 0.000 description 6
238000009472 formulation Methods 0.000 description 6
230000001965 increasing effect Effects 0.000 description 6
238000009491 slugging Methods 0.000 description 6
229920002134 Carboxymethyl cellulose Polymers 0.000 description 5
239000002253 acid Substances 0.000 description 5
235000010948 carboxy methyl cellulose Nutrition 0.000 description 5
239000003795 chemical substances by application Substances 0.000 description 5
239000000975 dye Substances 0.000 description 5
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
239000000654 additive Substances 0.000 description 4
235000013330 chicken meat Nutrition 0.000 description 4
230000007547 defect Effects 0.000 description 4
238000001035 drying Methods 0.000 description 4
235000011187 glycerol Nutrition 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
238000011068 loading method Methods 0.000 description 4
239000000314 lubricant Substances 0.000 description 4
238000005259 measurement Methods 0.000 description 4
210000003205 muscle Anatomy 0.000 description 4
239000004627 regenerated cellulose Substances 0.000 description 4
239000011734 sodium Substances 0.000 description 4
235000019640 taste Nutrition 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
241000196324 Embryophyta Species 0.000 description 3
KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
101150066443 TARS1 gene Proteins 0.000 description 3
239000001768 carboxy methyl cellulose Substances 0.000 description 3
239000008112 carboxymethyl-cellulose Substances 0.000 description 3
230000015556 catabolic process Effects 0.000 description 3
229920003086 cellulose ether Polymers 0.000 description 3
230000008859 change Effects 0.000 description 3
235000013351 cheese Nutrition 0.000 description 3
239000008199 coating composition Substances 0.000 description 3
238000006731 degradation reaction Methods 0.000 description 3
238000011161 development Methods 0.000 description 3
230000018109 developmental process Effects 0.000 description 3
238000011156 evaluation Methods 0.000 description 3
239000000463 material Substances 0.000 description 3
238000004806 packaging method and process Methods 0.000 description 3
230000002829 reductive effect Effects 0.000 description 3
239000004320 sodium erythorbate Substances 0.000 description 3
235000010352 sodium erythorbate Nutrition 0.000 description 3
239000007921 spray Substances 0.000 description 3
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
241000723418 Carya Species 0.000 description 2
240000002129 Malva sylvestris Species 0.000 description 2
235000006770 Malva sylvestris Nutrition 0.000 description 2
206010034203 Pectus Carinatum Diseases 0.000 description 2
239000004952 Polyamide Substances 0.000 description 2
150000007513 acids Chemical class 0.000 description 2
230000009471 action Effects 0.000 description 2
230000000996 additive effect Effects 0.000 description 2
239000012267 brine Substances 0.000 description 2
239000002725 coal tar dye Substances 0.000 description 2
238000011109 contamination Methods 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
239000000835 fiber Substances 0.000 description 2
239000003906 humectant Substances 0.000 description 2
239000005457 ice water Substances 0.000 description 2
229910052742 iron Inorganic materials 0.000 description 2
239000000787 lecithin Substances 0.000 description 2
235000010445 lecithin Nutrition 0.000 description 2
229940067606 lecithin Drugs 0.000 description 2
229910000403 monosodium phosphate Inorganic materials 0.000 description 2
235000019799 monosodium phosphate Nutrition 0.000 description 2
239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
239000004033 plastic Substances 0.000 description 2
229920003023 plastic Polymers 0.000 description 2
229920002647 polyamide Polymers 0.000 description 2
235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 2
229920000136 polysorbate Polymers 0.000 description 2
229920000053 polysorbate 80 Polymers 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
230000009467 reduction Effects 0.000 description 2
235000021067 refined food Nutrition 0.000 description 2
230000002787 reinforcement Effects 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 2
RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 2
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
239000004094 surface-active agent Substances 0.000 description 2
230000008961 swelling Effects 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
229920000862 Arboform Polymers 0.000 description 1
244000017106 Bixa orellana Species 0.000 description 1
102000008186 Collagen Human genes 0.000 description 1
108010035532 Collagen Proteins 0.000 description 1
244000163122 Curcuma domestica Species 0.000 description 1
235000003392 Curcuma domestica Nutrition 0.000 description 1
206010027146 Melanoderma Diseases 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
239000004677 Nylon Substances 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
238000003853 Pinholing Methods 0.000 description 1
229920001213 Polysorbate 20 Polymers 0.000 description 1
241001237745 Salamis Species 0.000 description 1
235000017276 Salvia Nutrition 0.000 description 1
241001072909 Salvia Species 0.000 description 1
239000004115 Sodium Silicate Substances 0.000 description 1
238000009825 accumulation Methods 0.000 description 1
238000010306 acid treatment Methods 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
239000003513 alkali Substances 0.000 description 1
150000001412 amines Chemical class 0.000 description 1
229960004543 anhydrous citric acid Drugs 0.000 description 1
235000012665 annatto Nutrition 0.000 description 1
239000010362 annatto Substances 0.000 description 1
230000001857 anti-mycotic effect Effects 0.000 description 1
239000002543 antimycotic Substances 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
235000006708 antioxidants Nutrition 0.000 description 1
229940072107 ascorbate Drugs 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
230000008901 benefit Effects 0.000 description 1
230000009172 bursting Effects 0.000 description 1
AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
239000000920 calcium hydroxide Substances 0.000 description 1
229910001861 calcium hydroxide Inorganic materials 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
235000012730 carminic acid Nutrition 0.000 description 1
239000004106 carminic acid Substances 0.000 description 1
238000005266 casting Methods 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000012459 cleaning agent Substances 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
238000005345 coagulation Methods 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
229940080423 cochineal Drugs 0.000 description 1
229920001436 collagen Polymers 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000003373 curcuma longa Nutrition 0.000 description 1
GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000002950 deficient Effects 0.000 description 1
230000001627 detrimental effect Effects 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
239000012153 distilled water Substances 0.000 description 1
238000009826 distribution Methods 0.000 description 1
238000003912 environmental pollution Methods 0.000 description 1
230000001747 exhibiting effect Effects 0.000 description 1
238000000605 extraction Methods 0.000 description 1
238000011049 filling Methods 0.000 description 1
238000001914 filtration Methods 0.000 description 1
239000002803 fossil fuel Substances 0.000 description 1
230000006870 function Effects 0.000 description 1
235000021472 generally recognized as safe Nutrition 0.000 description 1
229910052736 halogen Inorganic materials 0.000 description 1
230000000887 hydrating effect Effects 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
239000001257 hydrogen Substances 0.000 description 1
230000006872 improvement Effects 0.000 description 1
230000003993 interaction Effects 0.000 description 1
230000002452 interceptive effect Effects 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
235000010446 mineral oil Nutrition 0.000 description 1
239000002480 mineral oil Substances 0.000 description 1
239000003595 mist Substances 0.000 description 1
239000013642 negative control Substances 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
238000006386 neutralization reaction Methods 0.000 description 1
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230000036961 partial effect Effects 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
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235000021317 phosphate Nutrition 0.000 description 1
150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
239000004014 plasticizer Substances 0.000 description 1
235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 1
229950008882 polysorbate Drugs 0.000 description 1
229940068965 polysorbates Drugs 0.000 description 1
239000013641 positive control Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
235000013772 propylene glycol Nutrition 0.000 description 1
239000001062 red colorant Substances 0.000 description 1
230000001172 regenerating effect Effects 0.000 description 1
230000008929 regeneration Effects 0.000 description 1
238000011069 regeneration method Methods 0.000 description 1
239000012779 reinforcing material Substances 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000015175 salami Nutrition 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
BBMHARZCALWXSL-UHFFFAOYSA-M sodium dihydrogenphosphate monohydrate Chemical compound O.[Na+].OP(O)([O-])=O BBMHARZCALWXSL-UHFFFAOYSA-M 0.000 description 1
235000019795 sodium metasilicate Nutrition 0.000 description 1
NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 description 1
229910052911 sodium silicate Inorganic materials 0.000 description 1
NKESWEQTVZVSSF-DMWQRSMXSA-M sodium;(2r)-2-[(1r)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2h-furan-3-olate;hydrate Chemical compound O.[Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] NKESWEQTVZVSSF-DMWQRSMXSA-M 0.000 description 1
NASFKTWZWDYFER-UHFFFAOYSA-N sodium;hydrate Chemical compound O.[Na] NASFKTWZWDYFER-UHFFFAOYSA-N 0.000 description 1
239000007787 solid Substances 0.000 description 1
230000007480 spreading Effects 0.000 description 1
238000003892 spreading Methods 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000005846 sugar alcohols Polymers 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
150000003512 tertiary amines Chemical class 0.000 description 1
238000010998 test method Methods 0.000 description 1
235000010384 tocopherol Nutrition 0.000 description 1
239000011732 tocopherol Substances 0.000 description 1
229960001295 tocopherol Drugs 0.000 description 1
229930003799 tocopherol Natural products 0.000 description 1
238000009966 trimming Methods 0.000 description 1
235000013976 turmeric Nutrition 0.000 description 1
-1 vegetable oil Chemical compound 0.000 description 1
230000003313 weakening effect Effects 0.000 description 1
GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)
Chemical Or Physical Treatment Of Fibers (AREA)

CA2426533A 2002-05-06 2003-04-24 Procede pour ameliorer la couleur fumee d'aliments Expired - Fee Related CA2426533C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US37765502P	2002-05-06	2002-05-06
US60/377,655		2002-05-06

Publications (2)

Publication Number	Publication Date
CA2426533A1 CA2426533A1 (fr)	2003-11-06
CA2426533C true CA2426533C (fr)	2010-07-06

Family

ID=29420349

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA2426533A Expired - Fee Related CA2426533C (fr)	2002-05-06	2003-04-24	Procede pour ameliorer la couleur fumee d'aliments

Country Status (3)

Country	Link
BR (1)	BR0301251A (fr)
CA (1)	CA2426533C (fr)
MX (1)	MXPA03003977A (fr)

2003
- 2003-04-24 CA CA2426533A patent/CA2426533C/fr not_active Expired - Fee Related
- 2003-05-05 BR BR0301251-4A patent/BR0301251A/pt not_active Application Discontinuation
- 2003-05-06 MX MXPA03003977A patent/MXPA03003977A/es unknown

Also Published As

Publication number	Publication date
MXPA03003977A (es)	2004-10-15
CA2426533A1 (fr)	2003-11-06
BR0301251A (pt)	2004-09-08

Legal Events

Date	Code	Title	Description
2006-02-21	EEER	Examination request
2014-06-05	MKLA	Lapsed	Effective date: 20140424

Publication	Publication Date	Title
US20030039724A1 (en)	2003-02-27	Self-coloring red smoked casing
US7001635B2 (en)	2006-02-21	Process for improving smoky color of an encased food product
US5955126A (en)	1999-09-21	Self-coloring food casing
US4442868A (en)	1984-04-17	Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
US4196220A (en)	1980-04-01	Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
CA1095323A (fr)	1981-02-10	Composes liquides aqueux, substantiellement neutralises pour le fumage
US8080268B2 (en)	2011-12-20	Smoke and steam-permeable food casing comprising a flavored interior surface
US4525397A (en)	1985-06-25	Liquid smoke treated cellulosic food casings
JPS62248445A (ja)	1987-10-29	食肉用ケ−シング及びその製法
US4278694A (en)	1981-07-14	Modified liquid smoke compositions and food casings prepared therefrom
CA2047477C (fr)	1998-04-21	Boyau en cellulose colore avec bande transparente
CA2518673C (fr)	2010-05-04	Baudruche aromatisante
US20030054075A1 (en)	2003-03-20	Processing wrap containing colorant
US4933217A (en)	1990-06-12	Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby
CA1335164C (fr)	1995-04-11	Boyaux pour la production de produits alimentaires portant des marques, methode de production et de remplissage des boyaux et produit alimentaire
US4518619A (en)	1985-05-21	Preparation of smoke treated, stuffed food casings
GB2239585A (en)	1991-07-10	Buffered acid-treated food casing
US20070148294A1 (en)	2007-06-28	Smoked nonfibrous casing
US4834993A (en)	1989-05-30	Method for external liquid smoke treatment of cellulosic food casings
CA2426533C (fr)	2010-07-06	Procede pour ameliorer la couleur fumee d'aliments
US20040202762A1 (en)	2004-10-14	Smoked nonfibrous casing
CA2463205C (fr)	2010-06-15	Boyau non fibreux fume
EP0340775A1 (fr)	1989-11-08	Enveloppe de produit alimentaire pour la fabrication de produits alimentaires munis de marquage, procédé pour la fabrication de l'enveloppe, procédé pour le bourrage de l'enveloppe et produit alimentaire ainsi obtenu
US3753740A (en)	1973-08-21	Easily peelable sausage casing
US20060134279A1 (en)	2006-06-22	Light, tubular food casing having a transferable smoke flavor