TW200637501A
(en )
2006-11-01
A processed meat product or a fish paste product and method for producing the same
CN104814448B
(zh )
2017-12-15
脉冲强光法制备腌腊禽肉制品的方法
ATE347269T1
(de )
2006-12-15
Überzug mit geschmacksabgabe
BR0012654A
(pt )
2002-04-09
Método para amaciamento de carne, produto de carne amaciada, e, composição de amaciamento de carne
ATE206294T1
(de )
2001-10-15
Verfahren zur herstellung eines vollständig gekochten und panierten, knochen enthaltenden geflügelprodukts
TW200507765A
(en )
2005-03-01
Food with enhanced smoke flavor
MXPA05004544A
(es )
2006-07-13
Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.
BR0301251A
(pt )
2004-09-08
Processo para melhorar a cor de alimentos defumados
BR0117152A
(pt )
2004-11-23
Método para amaciar carne de frango ou porco
PT1338209E
(pt )
2005-03-31
Processo para a preparacao de massa cozinhada particularmente para a preparacao de refeicoes pronto-a-comer que passam por um longo periodo de tempo na prateleira
DE60018433D1
(de )
2005-04-07
Gekochtes fleischprodukt und verfahren zur herstellung
RU2183067C1
(ru )
2002-06-10
Способ защиты колбасных изделий длительного хранения от плесени
WO2007103119A3
(fr )
2008-09-25
Produit carné de couleur stable destiné à un produit à base d'oeufs
DE69707004D1
(de )
2001-10-31
Verfahren zur trockenpökelung und verarbeitung von vollständig gekochtem bacon aus schweinebäuchen
DE60313896D1
(de )
2007-06-28
Verfahren zur Herstellung von geräucherten Nahrungsmitteln und daraus hergestellte Nahrungsmittel
AU1287801A
(en )
2001-05-14
Method and installation for continuous bactericidal treatment of edible meat portions
KR960040190A
(ko )
1996-12-17
녹변 및 갈변이 방지된 다진 마늘의 제조방법
AU2002338047A1
(en )
2003-05-19
Method of preserving meat of slaughtered poultry
HUP9900516A2
(hu )
2001-08-28
Tartós, töltelékes, száraz hentesárú és eljárás az előállítására
ES2191566A1
(es )
2003-09-01
Sobrasada vegetariana.
KR900012555A
(ko )
1990-09-01
닭고기의 가공방법
AU2002346351A1
(en )
2003-12-31
Method for heat treatment of food products, mainly meat, fish and poultry
PL354882A1
(en )
2004-01-12
Method of preparing meat, particularly poultry, pork, veal and back fat as well as product received in this way
KR960020792A
(ko )
1996-07-18
육류나 어류를 간이식으로 섭취가 가능토록 하는 제조방법
YU45903A
(sh )
2006-01-16
Postupak za proizvodnju ribljeg nareska