CA2426533A1 - Procede pour ameliorer la couleur fumee d'aliments - Google Patents
Procede pour ameliorer la couleur fumee d'aliments Download PDFInfo
- Publication number
- CA2426533A1 CA2426533A1 CA002426533A CA2426533A CA2426533A1 CA 2426533 A1 CA2426533 A1 CA 2426533A1 CA 002426533 A CA002426533 A CA 002426533A CA 2426533 A CA2426533 A CA 2426533A CA 2426533 A1 CA2426533 A1 CA 2426533A1
- Authority
- CA
- Canada
- Prior art keywords
- casing
- food product
- stuffed
- liquid smoke
- nonfibrous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract 40
- 235000013305 food Nutrition 0.000 title claims 15
- 239000007788 liquid Substances 0.000 claims abstract 11
- 239000000779 smoke Substances 0.000 claims abstract 11
- 239000012670 alkaline solution Substances 0.000 claims abstract 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims 12
- 239000000203 mixture Substances 0.000 claims 10
- 235000013372 meat Nutrition 0.000 claims 6
- 239000007864 aqueous solution Substances 0.000 claims 4
- 238000004040 coloring Methods 0.000 claims 4
- 239000000839 emulsion Substances 0.000 claims 4
- 235000020993 ground meat Nutrition 0.000 claims 4
- 239000001488 sodium phosphate Substances 0.000 claims 4
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims 4
- 229910000406 trisodium phosphate Inorganic materials 0.000 claims 4
- 235000019801 trisodium phosphate Nutrition 0.000 claims 4
- 235000013311 vegetables Nutrition 0.000 claims 4
- 241000287828 Gallus gallus Species 0.000 claims 2
- 235000010469 Glycine max Nutrition 0.000 claims 2
- 244000068988 Glycine max Species 0.000 claims 2
- 235000015278 beef Nutrition 0.000 claims 2
- 238000007598 dipping method Methods 0.000 claims 2
- 235000015277 pork Nutrition 0.000 claims 2
- 239000000243 solution Substances 0.000 claims 2
- 238000005507 spraying Methods 0.000 claims 2
- 235000013580 sausages Nutrition 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Chemical Or Physical Treatment Of Fibers (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US37765502P | 2002-05-06 | 2002-05-06 | |
| US60/377,655 | 2002-05-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2426533A1 true CA2426533A1 (fr) | 2003-11-06 |
| CA2426533C CA2426533C (fr) | 2010-07-06 |
Family
ID=29420349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2426533A Expired - Fee Related CA2426533C (fr) | 2002-05-06 | 2003-04-24 | Procede pour ameliorer la couleur fumee d'aliments |
Country Status (3)
| Country | Link |
|---|---|
| BR (1) | BR0301251A (fr) |
| CA (1) | CA2426533C (fr) |
| MX (1) | MXPA03003977A (fr) |
-
2003
- 2003-04-24 CA CA2426533A patent/CA2426533C/fr not_active Expired - Fee Related
- 2003-05-05 BR BR0301251-4A patent/BR0301251A/pt not_active Application Discontinuation
- 2003-05-06 MX MXPA03003977A patent/MXPA03003977A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR0301251A (pt) | 2004-09-08 |
| MXPA03003977A (es) | 2004-10-15 |
| CA2426533C (fr) | 2010-07-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20140424 |