CA2589234C - Contenant comestible pour produits alimentaires et procede permettant de produire ce contenant - Google Patents

Contenant comestible pour produits alimentaires et procede permettant de produire ce contenant Download PDF

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Publication number
CA2589234C
CA2589234C CA2589234A CA2589234A CA2589234C CA 2589234 C CA2589234 C CA 2589234C CA 2589234 A CA2589234 A CA 2589234A CA 2589234 A CA2589234 A CA 2589234A CA 2589234 C CA2589234 C CA 2589234C
Authority
CA
Canada
Prior art keywords
container
baking
edible
sheet
batter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA2589234A
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English (en)
Other versions
CA2589234A1 (fr
Inventor
John Green
Wolfgang Gaeng
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of CA2589234A1 publication Critical patent/CA2589234A1/fr
Application granted granted Critical
Publication of CA2589234C publication Critical patent/CA2589234C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • Wrappers (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

L'invention concerne un contenant comestible pour produits alimentaires, présentant une extrémité ouverte, composé de céréales et/ou de fruits intégrés dans une feuille formée au moyen d'un liant. La surface interne du contenant est très légèrement structurée tandis que sa surface externe présente une texture lisse avec des flocons incorporés. L'invention concerne également un procédé permettant de produire des contenants comestibles pour produits alimentaires. Ce procédé comprend les étapes consistant à verser une pâte liquide sur des plaques de cuisson, à cuire partiellement la pâte de manière à produire une feuille, à déposer des flocons de céréales et/ou de fruits de manière à former une couche sur la feuille, puis à cuire la feuille, à donner la forme désirée au contenant, la surface interne du contenant étant très légèrement structurée, tandis que la surface externe dudit contenant présente une texture lisse avec des flocons incorporés.
CA2589234A 2004-11-26 2005-10-11 Contenant comestible pour produits alimentaires et procede permettant de produire ce contenant Expired - Lifetime CA2589234C (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP04028070.3 2004-11-26
EP04028070 2004-11-26
EP05102346A EP1661464B1 (fr) 2004-11-26 2005-03-23 Récipient comestible pour produits alimentaires et son procédé de fabrication
EP05102346.3 2005-03-23
PCT/EP2005/010911 WO2006056270A1 (fr) 2004-11-26 2005-10-11 Contenant comestible pour produits alimentaires et procede permettant de produire ce contenant

Publications (2)

Publication Number Publication Date
CA2589234A1 CA2589234A1 (fr) 2006-06-01
CA2589234C true CA2589234C (fr) 2013-07-30

Family

ID=35543336

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2589234A Expired - Lifetime CA2589234C (fr) 2004-11-26 2005-10-11 Contenant comestible pour produits alimentaires et procede permettant de produire ce contenant

Country Status (11)

Country Link
US (2) US20080113069A1 (fr)
EP (1) EP1661464B1 (fr)
JP (1) JP2008521709A (fr)
AR (1) AR051684A1 (fr)
AT (1) ATE410061T1 (fr)
AU (1) AU2005309143B2 (fr)
CA (1) CA2589234C (fr)
DE (1) DE602005010186D1 (fr)
ES (1) ES2314563T3 (fr)
MY (1) MY143716A (fr)
WO (1) WO2006056270A1 (fr)

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FR2923808B1 (fr) * 2007-11-19 2012-10-26 Marc Soudy Contenant alimentaire conique, procede et machine de fabrication.
DE102008045832A1 (de) 2008-09-05 2010-04-01 Oexmann Gmbh & Co. Kg Vorrichtung zur Herstellung von Einzelwaffeln, wie z. B. von gewickelten Waffeltüten
DE202008011813U1 (de) 2008-09-05 2010-02-11 Oexmann Gmbh & Co. Kg Vorrichtung zur Herstellung von Einzelwaffeln, wie z.B. von gewickelten Waffeltüten
CN101385477B (zh) * 2008-10-28 2011-02-02 内蒙古伊利实业集团股份有限公司 含有坚果颗粒的蛋筒及其制备方法
JP5739635B2 (ja) * 2010-10-08 2015-06-24 有限会社木川屋本店 食品用可食容器とその製造方法並びに当該食品用可食容器を用いた食品
CN111358030A (zh) * 2010-12-20 2020-07-03 叶桦 含芯料食品及含有芯料的食品及可食物容纳包
DE102011108562A1 (de) * 2011-05-17 2012-11-22 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer Süßware
CN102745404A (zh) * 2012-06-30 2012-10-24 广州市鹏大机械有限公司 华夫花篮盘的制作方法
CN103798937B (zh) * 2012-09-16 2019-02-15 叶桦 夹芯料食品和用于夹芯料食品外包装的变色标记
WO2014055673A1 (fr) * 2012-10-02 2014-04-10 MAIER, Allicen Récipient pour aliments et boissons comestible et biodégradable
US20150157043A1 (en) * 2013-12-06 2015-06-11 Gregory Martin Edible food container for nonhuman animals
KR101723462B1 (ko) 2014-10-23 2017-04-17 주식회사 밝은에프앤디 용기형상의 쿠키 제조방법 및 그에 의한 쿠키
EP3313197B1 (fr) * 2015-06-29 2020-03-11 Unilever PLC, a company registered in England and Wales under company no. 41424 Dessert congelé
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (fr) 2016-06-16 2020-02-26 Sigma Phase, Corp. Système pour fournir une portion unique d'une confiserie glacée
WO2018050687A1 (fr) * 2016-09-16 2018-03-22 Unilever Plc Appareil et procédé pour la fabrication d'un produit congelé
JP6853698B2 (ja) * 2017-03-09 2021-03-31 森永乳業株式会社 モナカ皮及びコーンの製造方法並びにモナカ皮及びコーン
DE102017121207B9 (de) * 2017-09-13 2018-10-25 Oexmann Gmbh & Co. Kg Waffel mit Gestaltung sowie Backform zur Herstellung derselben
CN108740246B (zh) * 2018-05-15 2022-04-08 洽洽食品股份有限公司 一种坚果薄脆的制备方法及坚果薄脆
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
CN113395902A (zh) * 2019-02-06 2021-09-14 联合利华知识产权控股有限公司 新的冷冻甜食成型烘焙制品组合物
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
WO2020229460A1 (fr) * 2019-05-13 2020-11-19 Vierheller Agustin Procédé et dispositif de fabrication d'articles comestibles et/ou biodégradables
BE1027724B1 (nl) 2019-11-04 2021-06-07 Biscuiterie Jules Destrooper Nv Methode voor het produceren van een wafel
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

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US1637556A (en) * 1925-04-20 1927-08-02 Denaro James Edible container for ice cream
US2077595A (en) * 1934-02-26 1937-04-20 Swiss Saul Robert Edible product and package therefor
US2167353A (en) * 1938-08-18 1939-07-25 Frediani Nello Confection
US3648649A (en) * 1969-12-22 1972-03-14 Burd Braddock & Bartz Baker{3 s sprinkling apparatus
US4275647A (en) * 1977-04-14 1981-06-30 Carnation Company Apparatus for producing a centerfilled food product
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
US4505220A (en) * 1980-08-05 1985-03-19 Maryland Cup Corporation Apparatus for coating and flavoring ice cream cones
US4603051A (en) * 1982-01-04 1986-07-29 Maryland Cup Corporation Edible food containers and the method of coating said containers
JPS6083526A (ja) * 1983-10-17 1985-05-11 小川食品株式会社 可食容器の製造法
GB8709477D0 (en) 1987-04-22 1987-05-28 Unilever Plc Food product
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
US5167353A (en) * 1990-03-27 1992-12-01 Hughes Jack I "U" post bracket for bicycles
US5626897A (en) * 1991-06-14 1997-05-06 Conewich Enterprises L.P. Conical food article and process for making same
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US5660900A (en) * 1992-08-11 1997-08-26 E. Khashoggi Industries Inorganically filled, starch-bound compositions for manufacturing containers and other articles having a thermodynamically controlled cellular matrix
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
ES2152554T3 (es) 1995-08-22 2001-02-01 Unilever Nv Procedimiento para la fabricacion de un barquillo relleno.
GB2316852B (en) 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
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ATE460085T1 (de) * 1999-02-22 2010-03-15 Nestle Sa Hydrokolloid enthaltende schokolade oder überzugzusammensetzung
MXPA02001183A (es) * 1999-08-06 2004-05-21 Artos Internat Ltd Proceso para producir un producto alimenticio horneado en forma de copa.

Also Published As

Publication number Publication date
HK1086724A1 (en) 2006-09-29
US8906437B2 (en) 2014-12-09
EP1661464B1 (fr) 2008-10-08
US20130216660A1 (en) 2013-08-22
WO2006056270A1 (fr) 2006-06-01
US20080113069A1 (en) 2008-05-15
AU2005309143A1 (en) 2006-06-01
AU2005309143B2 (en) 2011-08-18
ATE410061T1 (de) 2008-10-15
CA2589234A1 (fr) 2006-06-01
DE602005010186D1 (de) 2008-11-20
ES2314563T3 (es) 2009-03-16
JP2008521709A (ja) 2008-06-26
AR051684A1 (es) 2007-01-31
MY143716A (en) 2011-06-30
EP1661464A1 (fr) 2006-05-31

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